Sentences with phrase «in a regular blender»

With an immersion blender or in batches in a regular blender, puree until mostly smooth.

Make sure you use a high powered blender, I don't think the hazelnuts will blend in a regular blender.

A high speed blender would work best, but it can be done in a regular blender.

Or, puree soup in a regular blender, then return soup to the pot.

I used buffalo sauce and made mayo in my regular blender with extra light olive oil.

There are plenty of people who have made the recipe in a regular blender, the oats just don't break down as well.

The longer you blend the coconut butter, the smoother it will be, but you can only get it so smooth in a regular blender.

I first tried to make the milk in our regular blender (seen below) and it worked great.

Using an immersion blender (or in small batches in a regular blender) blend the soup base until it is completely smooth.

Make sure you use a high powered blender, I don't think the hazelnuts will blend in a regular blender.

A high speed blender would work best, but it can be done in a regular blender.

Tender Swiss chard breaks down easily in a regular blender for smoothies that need no straining.

Blend together in a high powered blender for 3 minutes, or in a regular blender until very, very smooth.

Tender Swiss chard breaks down easily in a regular blender for smoothies that need no straining.

Puree the soup using a stick blender (or in a regular blender in batches, but take care and leave room for steam to escape).

I first pulverized it down in the regular blender container.

If you don't have a hand - blender, you can definitely do the last step in your regular blender jar: just puree about half the total mixture in the blender and then remix everything together.

And while this recipe will work in a regular blender, blending it in the Vitamix makes it velvety smooth.

Remove the Bay leaves and puree with a stick blender or place in a regular blender.

I initially tried this recipe a while back using almond meal that I grounded in a regular blender.

Place coconut oil, maple syrup, vanilla, pumpkin puree, salt, and cinnamon in a medium mixing bowl and use an immersion blender to blend the mixture into a smooth consistency (note: if you don't have an immersion blender, blend all the ingredients in a regular blender and then pour into a mixing bowl).

puree with an immersion blender, or cool and puree in a regular blender.

Cool completely, remove the vanilla pod, and purée with an immersion blender or in a regular blender until very smooth.

Blend with an hand mixer (immersion blender) or in a regular blender in batches, just make sure when blending hot soup the blender it isn't airtight or it can explode, we don't want that!

Puree with a hand - held immersion blender until smooth, or blend in a regular blender, working in batches.

I let the mixture blend on high speed for 5 - 6 minutes until heated (don't do this in a regular blender!).

I haven't tried this in a regular blender so I'm not sure if it will work the same.

Strain through a sieve, then blend on high speed with an immersion blender or in a regular blender (wait until it is cooled, though!)

If lumps happen, pass gravy through a sieve or strainer, or puree it (with an immersion blender or, very carefully, in a regular blender).

Once they are soft you can blend it all using a stick blender or by blending it in a regular blender, until you get a smooth and creamy soup.

Add the pumpkin puree and coconut cream concentrate, blend until smooth with a stick blender (or in your regular blender).

In a regular blender: Follow the instructions above, but you'll need to blend for a bit longer — somewhere around 2 minutes or a bit longer, depending on your machine.

Place an immersion blender into the pot and puree the soup, or puree the soup in batches, in a regular blender.

If you are going to try it in a regular blender I would recommend defrosting the frozen berries first and adding a couple of ice cubes to it.

Puree the soup with a hand - held stick blender or in small batches in a regular blender.

Purée until completely smooth, either with an immersion blender or in smaller batches in a regular blender.

You can also make this in a regular blender or food processor, but know that you won't get the creamy result that is intended (it will still taste darned good).

I've let the same mixture run in my regular blender for five minutes and it still came out chunky), and then poured it over ice in my regular blender to make a milkshake - ish drink.

I'm sure you can make this in a regular blender too, it just won't be as smooth, and that is totally fine too.

If you don't have an immersion blender, puree the soup in batches in a regular blender or a food processor.

Sometimes I'd spin a portion for her in the regular blender.

I wouldn't recommend making it in a regular blender - but I never say never.

I get a lot of reader questions about their green smoothies, and how chunky they come out in a regular blender.

However, you can definitely make smoothies in a regular blender — I did for a long time before dear hubby gave me the VitaMix!

I wouldn't recommend making it in a regular blender — but I never say never.