Sentences with phrase «in a regular blender in»

Puree the soup using a stick blender (or in a regular blender in batches, but take care and leave room for steam to escape).

Blend with an hand mixer (immersion blender) or in a regular blender in batches, just make sure when blending hot soup the blender it isn't airtight or it can explode, we don't want that!

Not exact matches

The second time I soaked the dates in boiling water to soften them and then I just used a blender stick to blend the dates with sweet potato and maple syrup (much easier than a processor) I also made a budget version and used regular cocoa powder, 1/2 honey 1/2 maple syrup, no pinenuts - just 1/2 cup of coconut flour and 1/2 cornflour, I also added chopped walnuts.

I let the mixture blend on high speed for 5 - 6 minutes until heated (don't do this in a regular blender!).

Combine chia seeds, millet, oats, sugar, baking powder, and salt in a blender and blend until a fine powder forms - it will look like regular flour when you're done.

Puree with an immersion blender or by pouring in batches into a regular blender.

Or, puree soup in a regular blender, then return soup to the pot.

It» $ ™ s so easy to make at home for cheap (just grind regular oats in your blender).

I don't think you'll get the proper results if you grind the flax in a regular blender.

I haven't tried this in a regular blender so I'm not sure if it will work the same.

Since coconut milk in a can separates into water + cream when chilled, I always blend it with an immersion blender (you can use a regular blender, hand mixer, or just whisk it) to get a smooth consistency before adding it to my batter.

(If your blender doesn't pulverize large pieces very well and you find you have large chunks of dates in your milk, strain through a regular strainer).

With broth back in the pot if using regular blender, add the cornstarch, and cook over medium - low heat, until it has thickened.

Remove the rind and using an immersion blender or regular blender, puree the tomato sauce until smooth (if you're using a regular blender you may need to do this in batches).

To make very fine rice flour, process regular rice flour in a food processor, blender or clean coffee grinder until very fine.

When I get a blender, going to make this a regular meal in my house.

If you don't have a hand - blender, you can definitely do the last step in your regular blender jar: just puree about half the total mixture in the blender and then remix everything together.

If lumps happen, pass gravy through a sieve or strainer, or puree it (with an immersion blender or, very carefully, in a regular blender).

In a food processor or high powered Vitamix blender (a regular blender just doesn't cut it), add the frozen bananas and let them get all good and soft by pulsing or pureeing until blended.

There are plenty of people who have made the recipe in a regular blender, the oats just don't break down as well.

Reserve 1/2 cup of the date soaking liquid and combine it with the dates, chicory coffee / regular coffee and apple sauce in an upright blender, blend until smooth.

It works beautifully in both so I'm positive a regular blender would work also.

Using an immersion blender (or regular blender, in batches), purée vegetables and stock.

It packs TONS of flavor and is made right in your Vitamix, regular blender or food processor.

Alternatively, you could do this in the pot with an immersion blender, but I find a regular blender gets better results.

If you don't have an immersion blender, you will have to wait for the soup to cool and transfer the chowder in batches to a regular blender.

A quick mix with an immersion blender (not a regular blender) after the sauce has thickened will take care of them in no time.

Blend the soup with a hand blender or put it into a regular blender in small batches.

When a floret of cauliflower is easily mashed against the side of the pot with a fork, use an immersion blender to blend the soup to a thick, creamy consistency (or use a regular blender, working in small batches).

If you don't have an immersion blender then use a regular blender and puree the soup in batches.

If you are using a regular blender, blend the soup in batches being careful to take the plastic centre out of the blender lid and cover it with a tea towel so you don't have exploding scalding hot soup all over yourself.

If you don't have superfine sugar, just pulse some regular sugar in the blender or food processor to make it finer.

Add the pumpkin puree and coconut cream concentrate, blend until smooth with a stick blender (or in your regular blender).

In a regular blender: Follow the instructions above, but you'll need to blend for a bit longer — somewhere around 2 minutes or a bit longer, depending on your machine.

Place regular oats in your food processor or blender, and pulse until you have a powdery texture.

Make the sauce: Put the sauce ingredients in a high - speed or regular blender and process until smooth.

(NOTE: If you don't have an immersion blender, transfer soup, in batches, to a regular blender and blend until smooth.)

Place an immersion blender into the pot and puree the soup, or puree the soup in batches, in a regular blender.

Mix in blender (food processor works, too) 1/3 cup raspberry vinegar or 1 cup raspberries + 1/3 cup white / wine / or regular vinegar 1/2 cup sugar 1 teaspoon salt 1 teaspoon dry mustard 1 1/2 teaspoon grated onion or dry onion flakes

The longer you blend the coconut butter, the smoother it will be, but you can only get it so smooth in a regular blender.

If you are going to try it in a regular blender I would recommend defrosting the frozen berries first and adding a couple of ice cubes to it.

Puree the soup with a hand - held stick blender or in small batches in a regular blender.

Purée until completely smooth, either with an immersion blender or in smaller batches in a regular blender.

Puree the soup with an immersion blender, or transfer to a regular blender or food processor to blend in batches.

If using a regular blender, puree the soup in batches.

Add all the ingredients in the order listed to a mini blender or a regular blender.

Simmer the wild blueberries and honey in a small pot until soft, then add the Creme de Cassis liquor and blend with a hand - blender or regular blender until smooth.

You can make caster sugar by putting regular granulated sugar in the blender till it's fine but not powdered.:)

Tender Swiss chard breaks down easily in a regular blender for smoothies that need no straining.

I did it in my plain old regular blender and it is quite creamy.