Place the meat, fat side up
in a roasting pan fitted with a rack.
Cook the ham: Place the ham
in a roasting pan fitted with a rack.
Place roast, fat side up,
in roasting pan fitted with rack.
Not exact matches
I
roasted one yesterday and it wouldn't
fit in the
pan I usually use.
Arrange 1 1/2 pound small fingerling potatoes and 1 pound small shallots, peeled,
in a
roasting pan or baking dish just large enough to
fit them all
in a single crowded layer.
Heat oil
in a large Dutch oven or other heavy pot over medium (if lamb doesn't
fit in the pot you have, set a
roasting pan over two burners instead).
Arrange potatoes and shallots
in a
roasting pan or baking dish just large enough to
fit them all
in a single crowded layer.
Put a lid on the
roasting pan, or some foil, and bake the whole thing (if you can
fit it)
in the oven for three hours at 400 degrees.
If you've got a
roasting pan you can
fit your entire pumpkin
in, then use it.