In a roasting tin add the tomatoes, shallots and garlic, drizzle over the olive oil, salt and pepper and mix well.
In a roasting tin add the tomatoes, shallots and garlic, drizzle over the olive oil, salt and pepper and mix well.
Pour into four shallow jars or ramequins, and place
those in a roasting tin.
Wrap the foil around the cake and put
it in a roasting tin.
Spread out
in a roasting tin.
Serve
it in the roasting tin for the ultimate dig - in dish
I also made
these in a roasting tin and they came out amazingly!