«Passion for Democracy» Method:
Swizzle in a rocks glass with crushed ice, garnish with an orchid and a bouquet of mint and optional dusting of powdered sugar.
This handcrafted Cold Snap Cucumber Cosmo — which
comes in a rocks glass made entirely of ice, courtesy of Bonefish Grill — is a twist on the restaurant's signature Cold Snap Cosmo that would please even the fussiest Carrie Bradshaws of the world.
Combine all ingredients except for fennel bulb and either shake in a cocktail shaker or stir
well in a rocks glass.
Muddle Raspberries, orange peel and thinly sliced beet root in bottom of shaker tin, add Gin and Vermouth, Shake gently until chilled, double strain on the
rocks in a rocks glass.
Ingredients 2oz Southern Tier American Whiskey 0.5 oz Maple Syrup 1 Orange Wedge 3 Dashes Orange Bitters 1 Orange Peel
Directions In rocks glass add American Whiskey, maple syrup, bitters and juice of orange wedge.
I looked at the waitress with no hesitation and said, «Can I have
seltzer in a rocks glass with a splash of cranberry juice.»
Assemble the Cocktails:
In a rocks glass or an old - fashioned glass, place 1 heaping Tbs.
To serve cold:
In a rocks glass, combine pear half with 1 spoonful syrup and cinnamon and stir.
Strain over fresh ice
in a rocks glass.
In a rocks glass, muddle the mint and lemon wedge with a light sprinkle of raw sugar.
Double strain over fresh ice
in rocks glass.
PREPARATION Shake all ingredients and serve over ice
in a rocks glass.
Strain into a chilled cocktail glass or pour over crushed ice
in a rocks glass.
PREPARATION Stir all ingredients in a mixing glass over ice, strain over a large ice cube
in a rocks glass.
Meanwhile,
in a rocks glass, muddle the Thai basil and yuzu.
1 1/2 ounces Reserva del Señor Licor de Café 1 1/2 ounces of Reserva del Señor Silver Tequila 1/2 ounce Orange Liqueur Put in shaker with ice Serve over ice in Rocks glass
Drop sugar cubes
in a rocks glass; sprinkle with bitters and add citrus wheels, cherry, and grenadine.
Place ice
in rocks glass, pour mixer and spirit into glass, add curl of orange zest and stir.
Combine chicory and bourbon over ice
in a rocks glass.