Sentences with phrase «in a safe place until»

Store your check (s) in a safe place until you receive confirmation via the deposit history in your online account that your deposit has been accepted, and then destroy the check by shredding or another commercially acceptable means of data destruction.
If you're planning a do - it - yourself fireworks display, keep them in a safe place until you are ready to use them and away from your pets.
Usually, the canine cues spur the patient to lie down in a safe place until the seizure has taken its course.
It was definitely one of those «woes of the road» moments, but we learned a good lesson about keeping receipts in a safe place until check out.
If possible, pick it up and keep it in a safe place until it passes.
The manager assured Mr. Sherman that he would turn the phone off and put it in a safe place until he could pick it up the next day, but apparently the «safe place» the manager chose for the phone was not safe enough to prevent someone from finding the nude photos, downloading them and immediately posting them to the Internet.
Put your copies in a safe place until you obtain counsel.

Not exact matches

New Democrats are also calling on the Christy Clark government to implement a moratorium of manure disposal on fields until an acceptable plan is in place to bring contamination to a safe level.
Until then the only safe place for gays and those who recognize their shared common humanity with heterosexuals will be in the closet.
Place the squash, cut sides down, in a microwave safe dish, add 1/2 cup water, and microwave on high for about 12 minutes, or until squash is tender.
Transfer the pancakes to the baking sheet or oven safe platter; place in the oven to keep warm until serving.
Place the chopped chocolate and butter in a small heat - safe bowl and melt in the microwave in 30 - second bursts at 70 % power or over a double boiler, stirring until melted and smooth.
Meanwhile, place the chocolate chips and coconut oil in a microwave safe bowl, and microwave in 30 second intervals, mixing until smooth.
Place bowl in microwave (ensure it's a microwave safe bowl) and heat for about 1 minute 30 seconds until the oats are softened.
Place the broccoli in a microwave safe bowl and cook on high for four minutes (or steam for several minutes until bright green and slightly tender.)
I stir - fry the rice briefly in a oven - safe saucepot, add the stock, let it come to a boil, then place the pre-roasted chicken on the rice, scatter the olive and baked uncovered until both the chicken and the rice are cooked, about 30 minutes.
Place chocolate chips and coconut oil in a microwave safe bowl and heat until melted, stirring every 30 - 45 seconds.
Place almond butter and coconut oil in a microwave - safe bowl and cook on high in the microwave for about 30 seconds or until oil is melted.
Alternatively you can place the artichoke mixture in a oven safe bowl and bake at 350 for about 35 minutes, until mixture is bubbly and begins to brown on top.
Meanwhile, place pizza sauce in microwave safe bowl; cover and microwave 45 seconds or until hot.
Then place the sheet in the freezer — once they are all individually frozen, then you can put them in a freezer safe container to keep there until you are ready to use.
Alternatively, place the milk in a large microwave - safe bowl or a large glass measuring cup with a spout (for easy pouring) and microwave it in 2 - to 3 - minute intervals, until it reaches 180 ° or boils.
Make ganache: Place the chocolate and heavy whipping cream in a microwave safe bowl and microwave, stirring every 30 seconds, until completely melted (60 - 90 seconds).
Meanwhile, make the whipped ganache: place butter, chocolate, corn syrup, and salt into a microwave safe bowl and microwave in 30 second bursts until 2/3 of the way melted.
Place the fruit spread in a lawrge microwave - safe bowl; microwave on HIGH for 10 seconds or until softened.
Place water in a microwave - safe bowl and heat for 2 - 3 minutes, until hot.
Place 3/4 Cup + 2 Tbsp of the almond butter, reserving the rest for later, along with the honey in a large microwave - safe bowl and microwave until the almond butter is smooth and melted, about 1 - 2 mins.
In a microwave safe, place the rest of the chopped chocolate and heat for about 30 - 45 seconds until just softened.
First some prep: Place 1/2 cup semisweet chocolate chips and 6 tablespoons butter in a microwave - safe bowl and microwave on half - power for 1 minute, or until melted.
Place all ingredients, except lemon zest, in small microwave safe bowl, whisk together, and heat for 2 to 3 minutes in 1 - minute increments, whisking after each, until thickened to a sauce consistency.
In a small microwave - safe bowl, place the Nutella and heat for 15 seconds until lightly warmed and melted.
To make the dough, place the mozzarella and the cream cheese in a heat safe bowl and microwave for 1 - 2 minutes or until the cheese is entirely melted.
Place sweetened condensed milk, butterscotch morsels, and 1/8 teaspoon salt in a microwave - safe bowl; microwave at HIGH 1 minute or until butterscotch morsels melt, stirring every 20 seconds.
Place your chocolate chips in a microwave safe mug and microwave them for 15 seconds at a time, stirring in between, until they are fully melted.
Place chocolate chips in a microwave - safe bowl and melt in 30 - second intervals, stirring in between until melted.
Place chocolate chips in a medium microwave - safe bowl, and microwave at HIGH 1 minute or until almost melted, stirring until smooth.
Place chocolate chips in a small microwave - safe bowl; microwave at HIGH 45 seconds or until chips melt, stirring until smooth.
Place the soft - serve in a freezer safe container to set for a few hours until firm or serve as a soft - serve.
Once frozen (about 1 to 2 hours) place in a freezer safe container or bag and keep in the freezer until ready to use.
Place chocolate in a microwave - safe bowl; microwave in 30 - second increments, stirring between each, until melted.
Place the candy melts in a microwave - safe bowl and heat for 30 second intervals, mixing well between each interval, until completely smooth.
Place CHOCOLATE CHIPS and COCONUT OIL in microwave - safe bowl; heat in 1 minute intervals until thoroughly melted, stirring on each interval.
Place fruit spread in a large microwave - safe bowl; microwave at HIGH 30 seconds or until bubbly.
Place White Chocolate baking chips in large microwave - safe bowl, and microwave for 45 seconds, Stir, then microwave in increments of 30 seconds, stirring between each time, until chocolate is melted.
Place chocolate chips in a medium microwave - safe bowl and microwave for 1 minute (on high) or until almost melted.
If you want to add the melted chocolate topping, place the chocolate chips in a microwave - safe dish, and nuke them in 30 second intervals until they're completely melted.
Simply place the scone segments in a freezer safe container, until ready to use.
Place the coconut butter and coconut oil in a microwave - safe dish and heat until softened, but not melted.
In a microwave safe bowl, place the butter and cook in the microwave for 15 seconds increments until butter is melteIn a microwave safe bowl, place the butter and cook in the microwave for 15 seconds increments until butter is meltein the microwave for 15 seconds increments until butter is melted.
(If you're in a hurry, place the beets in a microwave - safe dish, add 1/4 cup water, cover loosely, and microwave on high until they are tender, about 10 minutes, depending on size.
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