Store your check (s)
in a safe place until you receive confirmation via the deposit history in your online account that your deposit has been accepted, and then destroy the check by shredding or another commercially acceptable means of data destruction.
If you're planning a do - it - yourself fireworks display, keep
them in a safe place until you are ready to use them and away from your pets.
Usually, the canine cues spur the patient to lie down
in a safe place until the seizure has taken its course.
It was definitely one of those «woes of the road» moments, but we learned a good lesson about keeping receipts
in a safe place until check out.
If possible, pick it up and keep
it in a safe place until it passes.
The manager assured Mr. Sherman that he would turn the phone off and put
it in a safe place until he could pick it up the next day, but apparently the «safe place» the manager chose for the phone was not safe enough to prevent someone from finding the nude photos, downloading them and immediately posting them to the Internet.
Put your copies
in a safe place until you obtain counsel.
Not exact matches
New Democrats are also calling on the Christy Clark government to implement a moratorium of manure disposal on fields
until an acceptable plan is
in place to bring contamination to a
safe level.
Until then the only
safe place for gays and those who recognize their shared common humanity with heterosexuals will be
in the closet.
Place the squash, cut sides down,
in a microwave
safe dish, add 1/2 cup water, and microwave on high for about 12 minutes, or
until squash is tender.
Transfer the pancakes to the baking sheet or oven
safe platter;
place in the oven to keep warm
until serving.
Place the chopped chocolate and butter
in a small heat -
safe bowl and melt
in the microwave
in 30 - second bursts at 70 % power or over a double boiler, stirring
until melted and smooth.
Meanwhile,
place the chocolate chips and coconut oil
in a microwave
safe bowl, and microwave
in 30 second intervals, mixing
until smooth.
Place bowl
in microwave (ensure it's a microwave
safe bowl) and heat for about 1 minute 30 seconds
until the oats are softened.
Place the broccoli
in a microwave
safe bowl and cook on high for four minutes (or steam for several minutes
until bright green and slightly tender.)
I stir - fry the rice briefly
in a oven -
safe saucepot, add the stock, let it come to a boil, then
place the pre-roasted chicken on the rice, scatter the olive and baked uncovered
until both the chicken and the rice are cooked, about 30 minutes.
Place chocolate chips and coconut oil
in a microwave
safe bowl and heat
until melted, stirring every 30 - 45 seconds.
Place almond butter and coconut oil
in a microwave -
safe bowl and cook on high
in the microwave for about 30 seconds or
until oil is melted.
Alternatively you can
place the artichoke mixture
in a oven
safe bowl and bake at 350 for about 35 minutes,
until mixture is bubbly and begins to brown on top.
Meanwhile,
place pizza sauce
in microwave
safe bowl; cover and microwave 45 seconds or
until hot.
Then
place the sheet
in the freezer — once they are all individually frozen, then you can put them
in a freezer
safe container to keep there
until you are ready to use.
Alternatively,
place the milk
in a large microwave -
safe bowl or a large glass measuring cup with a spout (for easy pouring) and microwave it
in 2 - to 3 - minute intervals,
until it reaches 180 ° or boils.
Make ganache:
Place the chocolate and heavy whipping cream
in a microwave
safe bowl and microwave, stirring every 30 seconds,
until completely melted (60 - 90 seconds).
Meanwhile, make the whipped ganache:
place butter, chocolate, corn syrup, and salt into a microwave
safe bowl and microwave
in 30 second bursts
until 2/3 of the way melted.
Place the fruit spread
in a lawrge microwave -
safe bowl; microwave on HIGH for 10 seconds or
until softened.
Place water
in a microwave -
safe bowl and heat for 2 - 3 minutes,
until hot.
Place 3/4 Cup + 2 Tbsp of the almond butter, reserving the rest for later, along with the honey
in a large microwave -
safe bowl and microwave
until the almond butter is smooth and melted, about 1 - 2 mins.
In a microwave
safe,
place the rest of the chopped chocolate and heat for about 30 - 45 seconds
until just softened.
First some prep:
Place 1/2 cup semisweet chocolate chips and 6 tablespoons butter
in a microwave -
safe bowl and microwave on half - power for 1 minute, or
until melted.
Place all ingredients, except lemon zest,
in small microwave
safe bowl, whisk together, and heat for 2 to 3 minutes
in 1 - minute increments, whisking after each,
until thickened to a sauce consistency.
In a small microwave -
safe bowl,
place the Nutella and heat for 15 seconds
until lightly warmed and melted.
To make the dough,
place the mozzarella and the cream cheese
in a heat
safe bowl and microwave for 1 - 2 minutes or
until the cheese is entirely melted.
Place sweetened condensed milk, butterscotch morsels, and 1/8 teaspoon salt
in a microwave -
safe bowl; microwave at HIGH 1 minute or
until butterscotch morsels melt, stirring every 20 seconds.
Place your chocolate chips
in a microwave
safe mug and microwave them for 15 seconds at a time, stirring
in between,
until they are fully melted.
Place chocolate chips
in a microwave -
safe bowl and melt
in 30 - second intervals, stirring
in between
until melted.
Place chocolate chips
in a medium microwave -
safe bowl, and microwave at HIGH 1 minute or
until almost melted, stirring
until smooth.
Place chocolate chips
in a small microwave -
safe bowl; microwave at HIGH 45 seconds or
until chips melt, stirring
until smooth.
Place the soft - serve
in a freezer
safe container to set for a few hours
until firm or serve as a soft - serve.
Once frozen (about 1 to 2 hours)
place in a freezer
safe container or bag and keep
in the freezer
until ready to use.
Place chocolate
in a microwave -
safe bowl; microwave
in 30 - second increments, stirring between each,
until melted.
Place the candy melts
in a microwave -
safe bowl and heat for 30 second intervals, mixing well between each interval,
until completely smooth.
Place CHOCOLATE CHIPS and COCONUT OIL
in microwave -
safe bowl; heat
in 1 minute intervals
until thoroughly melted, stirring on each interval.
Place fruit spread
in a large microwave -
safe bowl; microwave at HIGH 30 seconds or
until bubbly.
Place White Chocolate baking chips
in large microwave -
safe bowl, and microwave for 45 seconds, Stir, then microwave
in increments of 30 seconds, stirring between each time,
until chocolate is melted.
Place chocolate chips
in a medium microwave -
safe bowl and microwave for 1 minute (on high) or
until almost melted.
If you want to add the melted chocolate topping,
place the chocolate chips
in a microwave -
safe dish, and nuke them
in 30 second intervals
until they're completely melted.
Simply
place the scone segments
in a freezer
safe container,
until ready to use.
Place the coconut butter and coconut oil
in a microwave -
safe dish and heat
until softened, but not melted.
In a microwave safe bowl, place the butter and cook in the microwave for 15 seconds increments until butter is melte
In a microwave
safe bowl,
place the butter and cook
in the microwave for 15 seconds increments until butter is melte
in the microwave for 15 seconds increments
until butter is melted.
(If you're
in a hurry,
place the beets
in a microwave -
safe dish, add 1/4 cup water, cover loosely, and microwave on high
until they are tender, about 10 minutes, depending on size.