In a salad bowl toss carrots with radishes and fennel and top with dressing and feta.
Combine the potatoes, shredded romaine, and minced onion
in a salad bowl toss with the vinaigrette until well mixed and allow to stand for a few minutes.
Not exact matches
Toss spinach leaves with the bread mixture
in a large
salad bowl.
Toss the romaine and kale with the
salad dressing
in a
salad bowl.
Combine all ingredients except seafood
in a large
salad bowl,
toss with tequila lime dressing, and top with fresh grilled prawns or shrimp.
To make the
salad,
toss to combine lettuce, corn, black beans, onion, cheddar, tomato, cilantro, olives (optional), and tortilla chips (optional)
in a large
bowl.
When almost done (tender but not mushy), drain, add salt and set aside to cool / Place
in large
bowl with the rest of the
salad ingredients / Whisk together the dressing ingredients, add to the
salad /
Toss everything together.
Just before serving,
in a large
bowl,
toss the
salad greens with a bit of the dressing.
While the batter is cooking, make the
salad by gently
tossing the pear, arugula, olive oil and lemon juice together
in a
bowl.
Toss in the remaining
salad ingredients to the
bowl.
To make the
salad add 2 cups of bagged spinach into a shallow
bowl, thinly slice 1 small red onion and add to
bowl, thinly slice 1 ripe tomato and add to the
bowl, crumble about 4 ounces of goat cheese on top and
toss in 10 walnuts, season everything with sea salt and freshly cracked black pepper and drizzle
in the honey mustard vinaigrette
Toss the kale, extra virgin olive oil, paprika, and salt
in a
salad bowl until the leaves are evenly coated and everything is nicely distributed.
Toss the crab
salad ingredients together
in a medium
bowl.
In a large
salad bowl,
toss the broccoli with the shredded radicchio and sliced almonds.
In a large
salad bowl,
toss the arugula, red cabbage, red onion and broccoli.
In a second
bowl, add all of the
salad ingredients and
toss to combine.
To serve,
toss arugula, beets and reserved dressing
in large
salad bowl.
Put the sliced zucchini
in a
salad bowl, add the lemon juice, vinegar, olive oil, salt, thyme leaves, peppercorns and
toss.
Just before serving, assemble all the
salad ingredients
in a large serving
bowl and
toss with dressing.
In a large
bowl, combine the greens and the
salad dressing and
toss to combine.
To make
Salad:
Toss together arugula, endive, and radicchio
in large
bowl.
Gently
toss all
salad ingredients
in a large
bowl with enough of the dressing to thoroughly moisten all the ingredients.
To make the
salads, combine lettuce, tomatoes, avocado, corn and onion
in a large
bowl, then
toss with the salt and pepper.
Combine the ingredients for the carrot parsley
salad in a
bowl and
toss to combine.
Toss all the ingredients with half of the
salad dressing
in a large
bowl.
To prepare
salad:
Toss greens, chard, escarole, kale and radicchio
in a large
bowl.
For the
salad, take a handful of each of the ingredients and
toss in a
bowl with a drizzle of tahini dressing.
Meanwhile, for
salad, place lettuce, tomato, snow peas, carrot, and onion
in large
bowl;
toss.
In a large
bowl,
toss together the
salad ingredients.
To make Soba Noodle
Salad:
Toss together bell pepper, radishes, and green onions
in large
bowl.
If you prefer, you can serve it all
in a large
salad bowl,
toss with with the ranch dressing and call it done.
We prepped the veggies and mixed the dressing, and then I
tossed half of the dressing with the iceberg lettuce
in the
salad bowl, and the other half with the chick peas
in a smaller
bowl.
Meanwhile, make the parsley
salad:
In a medium
bowl, combine the parsley, shallots, capers, lemon juice, olive oil and salt and pepper and
toss.
In a large
salad bowl toss together Fresh Express 5 - Lettuce Mix, red onion, celery, mango and red bell pepper.
Toss cabbage, apple, celery hearts, the hot roasted delicata squash, and the warm pickled onion dressing
in a large
salad bowl.
Everything can be piled into a container
salad - style (tahini sauce and naan on the side) and enjoyed cold if chilled chicken
salad is your thing, or you can follow my example below and pack the chicken
in a heat - safe
bowl and
toss the quinoa and veg
in its own container.
By Russ Gager alinas, Calif. — the
salad bowl of the United States made famous by novelist John Steinbeck
in «East of Eden» — used to be as overflowing with food brokers as a well -
tossed Caesar
salad.
Place
salad ingredients
in a large
bowl, and 1/2 cup of the
salad dressing and
toss.
This
salad is a quite a bit more work then I am typically prepared to do for a
salad; most of the time
salads for me are chop fresh vegetables,
toss in a large
bowl and serve.
Prepare dressing ingredients by whisking together
in a small
bowl, and then pour onto
salad and
toss to coat.
Instead, create your dressing first
in a large
bowl, then pile the greens and other
salad ingredients into that same
bowl and start
tossing (or massaging, if you're using hearty greens like kale).
Farro
Salad: I did this as a side for Thanksgiving - combine farro, lots of toasted seeds, and plenty or arugula
in a large
bowl and
toss with a generous amount of the ginger carrot dressing.
Toss salad greens
in large
bowl with remainder of tangy dressing, and distribute evenly on each of six
salad plates.
In a large
bowl,
toss together the cooked pasta with the remaining
salad ingredients.
While the fish marinates, make the
salad slaw by
tossing the cabbage and about 1/2 cup chopped cilantro together
in a medium
bowl.
Toss the toasted pita pieces
in a drizzle of oil to prevent them from getting soggy
in the
salad bowl.
To make the
salad,
toss mixed greens
in a medium mixing
bowl with the miso dressing.
For cucumber
salad: Combine all ingredients
in a
bowl and
toss well.
Prep all
salad ingredients (except avocado) and place
in a
bowl, stir and sprinkle with a pinch or two of sea salt,
toss
In a large
bowl, gently
toss slaw mix with black beans, chopped scallions and Creamy Avocado Lime Dressing until dressing is distributed completely throughout
salad.