On stove eye, make chocolate coating by melting coconut
oil in sauce pan on low.
In a sauce pan of boiling water place asparagus, zucchini and peas in and bring back to a boil, then drain.
Then you heat some oil, sweetener and
spices in a sauce pan on the stove and pour it over your oat mixture.
Add sugar, almond butter, coconut oil, almond milk, maple syrup, cocoa powder, vanilla and sea
salt in a sauce pan.
Start by cooking the rice — place the
rice in a sauce pan with 3 cups of boiling water and half a teaspoon of salt.
To make the sauce, place the
onion in a sauce pan with the vegetable oil and saute until the onion is soft.
For the sugar syrup combine the hot water and
sugar in a sauce pan then place on a low heat to slowly dissolve sugar.
Meanwhile, in a large sauce pan, cook pasta according to package directions, drain and put
back in the sauce pan over medium - low heat.
Warm honey, coconut oil, molasses and maple
syrup in a sauce pan on very low heat just until it melts, stirring continuously.
To do this, place
seeds in a sauce pan with just enough water to cover, adding 1 tablespoon of salt for every cup of pumpkin seeds.
Place the
pieces in a sauce pan with the blueberries, cinnamon and date syrup and cover the bottom few cm's of the saucepan in coconut milk.
In a sauce pan beat the egg yolks with the sugar until they are pale yellow and have a thick, creamy consistency.
Heat caramel sauce by putting uncovered
jar in a sauce pan with water and heating to desired temperature.
I know a girl who once started a large, rather traumatic apartment fire while melting
wax in a sauce pan... okay it was me.
Combine the brown sugar, cornstarch, corn syrup, melted butter, salt, and
whiskey in a sauce pan over medium heat.
Place the 1 cup of lentils, 2 1/2 cups of water and a bay
leaf in a sauce pan and bring everything to a boil.
You just dump a bag of frozen wild
blueberries in a sauce pan with lemon, ginger, and maple syrup then cook until the berries start to realize their juices.
Place the almond milk, sea salt, nutmeg, cinnamon, rolled oats, and
raisins in a sauce pan and bring to a boil on medium high heat.