Sentences with phrase «in a saucepan over low heat about»

Not exact matches

In a small saucepan, melt pork fat over medium low heat until fat renders, about 10 to 15 minutes, being careful not to allow the fat to burn.

Mix soy sauce, pineapple juice, brown sugar, grated ginger and garlic in small saucepan over medium - low heat; bring to a boil and simmer until sauce reduces, about 15 to 18 minutes.

Combine all the ingredients except the 2 cups of distilled vinegar in a saucepan, cover, and simmer over low heat until the sauce is reduced to about 1 1/2 cups.

Place all the ingredients except the white vinegar in a saucepan, cover and simmer over low heat for about an hour or until the liquid is reduced to about 1 1/2 cups.

In a small saucepan over medium low heat, cook reserved marinade until garlic is soft, about 5 minutes.

Meanwhile, strip leaves from rosemary sprigs and cook with garlic and oil in a small saucepan over medium - low heat, swirling pan occasionally, until garlic is golden, about 3 minutes.

In a 4 - quart saucepan over medium - low heat, add olive oil and heat for 1 - 2 minutes, then add garlic, rosemary, salt, pepper, and onions; cook until onions start to get tender and a little translucent, about 5 minutes.

Place mangoes, sugar, water and lemon juice in a saucepan and cook over low - medium heat until fruits are tender, about 10 to 12 minutes.

Heat oil in a small saucepan over low heat; add garlic and cook, stirring, until fragrant and barely golden, about 5 minuHeat oil in a small saucepan over low heat; add garlic and cook, stirring, until fragrant and barely golden, about 5 minuheat; add garlic and cook, stirring, until fragrant and barely golden, about 5 minutes.

Prepare a double boiler: heat about 2 inches of water in a medium saucepan over low heat.

In a large saucepan or Dutch oven over moderately low heat, cook the garlic in the olive oil until golden, about 3 minuteIn a large saucepan or Dutch oven over moderately low heat, cook the garlic in the olive oil until golden, about 3 minutein the olive oil until golden, about 3 minutes.

In small saucepan, combine honey and cardamom over low heat; cook for about 5 minutes or until honey is thin, syrupy and fragrant.

Heat butter and garlic powder in a saucepan over low heat until melted, about 5 minuHeat butter and garlic powder in a saucepan over low heat until melted, about 5 minuheat until melted, about 5 minutes.

Place quinoa and broth in a medium saucepan and bring to a boil over medium - high heat; cover, reduce heat to medium - low and simmer until quinoa is tender and liquid has been absorbed, about 15 to 20 minutes; set aside to cool.

Heat oil, maple syrup, honey and vanilla extract in a small saucepan over low heat, just until warmed and mixture is thinned, about 3 or 4 minuHeat oil, maple syrup, honey and vanilla extract in a small saucepan over low heat, just until warmed and mixture is thinned, about 3 or 4 minuheat, just until warmed and mixture is thinned, about 3 or 4 minutes.

Heat refried beans with 1 1/2 cup shredded Cheddar cheese in a saucepan over medium - low heat until cheese is melted and bean mixture is hot and smooth, about 5 minuHeat refried beans with 1 1/2 cup shredded Cheddar cheese in a saucepan over medium - low heat until cheese is melted and bean mixture is hot and smooth, about 5 minuheat until cheese is melted and bean mixture is hot and smooth, about 5 minutes.

Place quinoa and broth in small saucepan and bring to a simmer, Cover and simmer over low heat until liquid is absorbed, about 20 minutes.

Ingredients 1 tablespoon olive oil 1 1/2 cups onion, finely chopped, about 1 large 1 1/2 teaspoon thyme, dried, 2 tablespoons of chopped fresh thyme can be used 3 teaspoons garlic, minced 4 cups green cabbage, coarsely chopped 1 14.5 ounce can tomatoes, Italian - style stewed 2 cups celery, sliced 2 cups carrots or baby carrots, diced, 1 / 2 - inch pieces 8 cups low sodium chicken broth, vegetable broth can be substituted 3 cups potato, diced, 1 / 2 - inch pieces 1/2 cup basil, chopped fresh 3 cups zucchini, half - slices, cut zucchini in half, then cut into slices 1 15 ounce can red kidney beans, rinsed and drained; white kidney beans can be substituted 1 tablespoon Parmesan cheese, Shredded; about a tablespoon per serving Instructions Step 1 Heat olive oil in large, nonstick saucepan over medium hHeat olive oil in large, nonstick saucepan over medium heatheat.

1) Combine cut figs and sugar in a medium bowl and let it sit for 1 hour 2) Place fig - sugar mixture in a medium saucepan over low heat, mix in 1 cup of water, lemon zest and juice 3) Stir mixture every now any then, letting it simmer for about 45 minutes or until it reaches jam consistency 4) If mixture becomes too thick, add in 1 tablespoon of water at a time 5) While mixture is cooking, sterilize glass jar with boiling water 6) Remove jam from heat and spoon into sterilized jar, place the sprig of fresh rosemary in the jar, and cover.

Combine garlic, chile, and 1/4 cup oil in a small saucepan over low heat and cook until softened, about 4 minutes.

Bring 5 star anise pods and 1/2 cup water to a simmer in a small saucepan over low heat, shaking pan often, and cook until fragrant and water is reduced by a little more than half, about 5 minutes.

In small saucepan, sprinkle gelatin over 1/2 cup water; stir over low heat until dissolved, about 3 minutes.

In a large saucepan, heat the oil and garlic over low heat, stirring until the garlic begins to soften and turn golden, about 15 minutes.

Heat the oil, garlic, and cumin in a small saucepan over medium - low heat until the garlic is soft but not brown, about 3 minuHeat the oil, garlic, and cumin in a small saucepan over medium - low heat until the garlic is soft but not brown, about 3 minuheat until the garlic is soft but not brown, about 3 minutes.

Toast all chiles in a dry medium saucepan over medium - low heat, tossing constantly, until slightly darkened in color and pan just begins to smoke, about 5 minutes.

Bring cabbage and 3 cups water to a simmer in a medium saucepan over medium - low heat and cook until cabbage is soft and liquid is reduced by about a third, 20 — 25 minutes.

Cook garlic and oil in a small saucepan over low heat until garlic is bubbling around the edges but not taking on color, about 2 minutes.

Cook oil, red pepper flakes, and fennel seeds in a small saucepan over medium - low heat, stirring occasionally, until oil around spices is sizzling, about 5 minutes.

Cook the onions in butter in a small saucepan over medium - low heat until tender, about 10 minutes.

Bring beets and 3 cups water to a simmer in a small saucepan over medium - low heat; cook until beets have lost their vibrant red color and liquid is reduced by about one - third, 25 — 30 minutes.

In a medium saucepan, cook the garlic in 1/4 cup of the olive oil over moderately low heat until it starts to sizzle, about 3 minuteIn a medium saucepan, cook the garlic in 1/4 cup of the olive oil over moderately low heat until it starts to sizzle, about 3 minutein 1/4 cup of the olive oil over moderately low heat until it starts to sizzle, about 3 minutes.

Whisk the coconut milk, cocoa powder, salt, and espresso powder together in a medium saucepan over medium - low heat until it's steaming, but not yet bubbling, about 2 minutes.

Place peanut butter, milk, and semisweet chocolate chips in a saucepan; cook over low heat until chips melt (about 3 minutes).

In a small saucepan, combine coconut oil, maple syrup or honey, and peanut butter, and heat over a low heat for about 5 minutes, until everything is warmed and melted.

In a saucepan, reduce 1 cup of apple juice for 20 - 30 minutes over medium - low heat until it has reduced to about 2 tablespoons.

Melt butter in a saucepan over low heat, swirling it in the pan for about 30 seconds, until light brown.

While the fire heats up, combine in a small saucepan over low heat and cook, stirring frequently, for about 12 minutes — you just want it heated up and well combined:

Melt the butter in a small saucepan over low heat and cook, stirring occasionally, until the milk solids brown and the butter smells deliciously nutty, about 10 minutes; be careful not to let it burn.