Sauce: Cook barbecue sauce
in saucepan until heated through, stirring occasionally.
Topping: Step 4: Heat the 2/3 cup whipping cream in the microwave oven or over the stove
in saucepan until it is hot very hot but do not let boil.
Fry bacon
in saucepan until medium crisp.
Boil the eggplant in enough salted water to cover
in a saucepan until tender, about 8 - 10 minutes.
Melt marshmallows and butter
in a saucepan until smooth.
Heat the beans in the microwave or
in saucepan until just hot.
Heat the cream, sugar, coffee powder and salt together gently
in a saucepan until steaming.
Ever since I discovered that I could make a caramel - like mixture combining almond butter + maple syrup + vanilla extract
in a saucepan until warm and gooey, I've been wanting to try it in a banana smoothie.
Heat the sugar and water
in a saucepan until it starts to simmer.
Heat
in a saucepan until it feels warm to the touch.
Heat the cream, milk and malted milk powder
in a saucepan until the powder has dissolved and the mixture is just simmering.
Heat the cashew milk over medium heat
in a saucepan until quite warm but not hot (just over room temperature — if it's too hot it will burn the yeast).
Saute the onion in the oil
in a saucepan until soft.
Heat and stir sugar, corn syrup and water
in a saucepan until sugar has dissolved.
Bring juice, honey, and soy sauce to a low boil
in saucepan until reduced to 1/2 cup, about 20 - 30 minutes.
To make chocolate ganache, heat 1 1/2 cups heavy cream
in a saucepan until the cream starts to steam.
Heat the butter
in a saucepan until it is just barely melted.
Heat the almond milk, peanut butter, rice malt syrup / maple syrup and sea salt
in a saucepan until almost boiling.
Heat the sugar and water
in a saucepan until the liquid turns golden brown.
Deep - fry the thin vermicelli
in a saucepan until lightly coloured.
When it's go time, either take out the caponata in advance to serve at room temperature or heat it up
in a saucepan until warmed through.
In saucepan, heat milk
in saucepan until hot but not boiling.
Warm a small drizzle of olive oil
in a saucepan until shimmering.
Step 1: Peel, pit and cut plums into chunks Step 2: Peel, core & dice apple Step 3: Simmer plums & apple together
in a saucepan until soft & tender Mash or puree as needed — add a splash of apple juice if too bitter
Heat the butter and cream
in a saucepan until steaming hot but not boiling, then pour over the chocolate.
Meanwhile, prepare the Brown Butter Frosting by melting the butter until
in a saucepan until browned.
While potato is steaming, heat up your re-fried beans on low
in a saucepan until warm and start the veggies in a heated pan with the olive oil.
Separately, heat 1 cup of the heavy whipping cream
in a saucepan until hot.
Heat Chicken Vegetable Chili
in saucepan until slightly reduced and thickened.
Take the chicken breasts, cut into small bits and cook
them in a saucepan until the outsides are good and white.
Heat the oil
in saucepan until hot and simmer the cumin seeds in the oil for 5 minutes.
Heat brown sugar and water over medium heat
in a saucepan until melted.
Combine the tender veggies with the cheese and other ingredients
in a saucepan until thick and creamy, then serve it up with your choice of tortilla chips, sliced pita bread, pita chips, bagel chips or crackers.
Step 1 - Heat the milk, cream and all the spices (cardamom, cinnamon, ginger, nutmeg, allspice, cloves and black pepper)
in a saucepan until simmering and then allow the spices to steep for 5 minutes.
Heat oil and butter
in saucepan until warm (not hot).
Next, simmer
them in a saucepan until soft (you may need to add water to stop it drying out too much).
Warm the glaze mixture
in the saucepan until melted together, then paint the top of the cake, letting the chunks or slivers of peel be your sole, unglinting decoration on top of the mutely gleaming pudding - cake.
4 Meanwhile, make the glaze: Simmer the sugar, water, salt, vanilla bean seeds and pod (if using), and apple cores together
in a saucepan until the sugar is completely dissolved, about 2 minutes.
Not exact matches
In a saucepan, saute the onion and garlic in the oil until sof
In a
saucepan, saute the onion and garlic
in the oil until sof
in the oil
until soft.
Reheat as much porridge as you need every morning by heating it up
in a small
saucepan with more broth or water, stirring,
until warm and creamy.
In a small
saucepan, melt pork fat over medium low heat
until fat renders, about 10 to 15 minutes, being careful not to allow the fat to burn.
Mix the grated apple, oats and brown rice milk
in a
saucepan and cook for 3 - 5 minutes,
until they're hot and creamy.
Next place the coconut oil, maple syrup and cinnamon
in a
saucepan and gently heat
until the coconut has melted and everything has mixed nicely — pour this over the oaty almond mixture and stir well
until all the dry ingredients are coated with the maple mix.
Heat a heavy
saucepan over moderately high heat, add the oil and when hot, place the chicken pieces, skin side down,
in the skillet and fry for 5 minutes or
until browned.
Heat the seeds and the oil
in a heavy, small
saucepan until the oil is hot.
I just put it
in a
saucepan with a little extra olive oil and heat
until warm!
Heat the oil
in a
saucepan and when hot, add the onions and saute
until they are soft.
Filling Heat oil and agave
in a small
saucepan over low heat, whisking,
until liquid.
In a heavy saucepan, saute the onion and garlic in the oil until sof
In a heavy
saucepan, saute the onion and garlic
in the oil until sof
in the oil
until soft.
In a
saucepan, cover your buckwheat with the water, bring to the boil and simmer for about 5 — 8 minutes,
until most of the water is absorbed.