Sentences with phrase «in a saute pan over»

Heat the oil in a saute pan over medium until shimmering.

Melt 1 tbsp butter in a saute pan over medium heat until it browns (we brown the butter so it takes on a nutty flavor).

In a saute pan over medium heat, melt the butter and add the sugar and cinnamon, stirring until sugar dissolves.

When you're ready to cook the tempeh, warm 1 - 2 tbsp of vegetable oil (or peanut or coconut) in a saute pan over medium heat.

Heat a couple tablespoons of oil in a saute pan over medium high heat.

To make the egg salad, first cook the bacon in a saute pan over medium heat until crispy.

Brown the sausage, onion and pepper in a saute pan over medium heat for about 5 minutes, until the chorizo is cooked through.

Melt the butter in a saute pan over medium heat.

Meanwhile, heat remaining 1/4 cup olive oil in a saute pan over medium heat.

Heat oil in a saute pan over medium high heat.

In a saute pan over medium heat, warm 1 - 2 tbsp olive oil.

While the roasted vegetables are cooling, heat the 2 tablespoons olive oil in a saute pan over medium heat.

In a saute pan over medium heat, add the bacon.

While the ravioli is cooking, make the browned butter sauce by melting the butter in a saute pan over medium heat.

In a saute pan over medium heat, heat coconut oil and add mushrooms.

Instructions: Heat oil in saute pan over medium until shimmering.

Heat oil in saute pan over medium until shimmering.

Sweat onions and garlic in oil in a saute pan over medium heat until softened, 5 minutes.

Heat 1 tablespoon oil in a saute pan over medium heat, until shimmering.

Heat the oil in a saute pan over a medium heat until hot - when you drop in a spice seed or two it should sizzle.

Heat oil in a saute pan over medium - high heat.

Tart Cherry Red Wine Reduction Heat oil in a saute pan over medium heat.

In a saute pan over low heat saute onions and jalapenos with butter until the onions are softened, about 10 minutes.

Not exact matches

In a frying pan, heat 1/3 cup olive oil and saute the onions over moderate heat until they begin to turn golden, about 5 minutes.

Warm 2 tablespoons of coconut oil in a large saute pan over medium heat.

Make almonds: Stir the almonds and sugar in a small saute pan over medium heat till sugar melts and nuts are browned slightly.

Swirl about a tablespoon of olive oil in a large saute pan over medium high heat.

Heat oil in a large non stick pan over medium heat, begin to saute onion, and peppers until onions become translucent.

Heat the canola oil in a deep sided saute pan or skillet over medium - low heat.

While the dough is rising, heat a drizzle of olive oil in a large saute pan over medium heat.

Preheat a large cast iron pan over medium heat, saute onions in olive oil and a pinch of salt for about 7 minutes, until lightly browned.

In a small, clean saute pan, heat olive oil over medium heat.

In a large saute pan over high heat, add the oil, and cook the fish for about 3 minutes on each side, until the salmon is firm (not spongy — use the back of spatula handle to press down on the salmon).

Meanwhile, over high heat pour coconut oil in a large saute pan and caramelize kiwi slices.

In the same pan heat 2 tablespoons oil over medium - low heat and saute the garlic 1 minute.

Heat your olive oil over a low flame in a large saute pan.

The key here is to saute the spices in your pan over low heat for a couple of minutes.

1) Chop onions and garlic 2) Cut beef livers into small cube - sized pieces 3) Melt 100g of butter in a pan over medium heat 4) Saute chopped onions until softened but are still white in colour 5) Add garlic and chopped livers, frying livers until browned all over and cooked throughout 6) Add in white wine and mustard powder, and salt & pepper 7) Process liver mixture and 50g of remaining butter to get a smooth blended mixture 8) Add salt and pepper to taste 9) Transfer pâté into a serving ramekin or small bowl / dish 10) Chill in the fridge for a few hours (note that pâté generally tastes better after a few days) 11) Serve with crackers, garnishing with chopped parsley

Bruschetta: Heat olive oil in a large saute pan over medium - high heat.

In a large heavy saute pan, heat the oil over a medium - high flame.

In a saute pan, heat olive oil over medium heat.

Melt 1/4 cup of ghee in a medium saute pan over med - low heat.

Toast the chilies in a dry saute pan over medium heat until they become fragrant, about 3 to 4 minutes on each side.

While the noodles and broccoli are cooking, heat the coconut oil in a large saute pan over medium - high heat.

Heat 2 tablespoons olive oil in a large saute pan or skillet over medium heat.

Heat the butter and oil in a large saute pan over medium heat.

In a large saute pan, add onions and a swirl of olive oil and cook over medium heat for about five minutes, until they start to soften and brown.

In a separate large sauce pan over high heat, spray the pan with olive oil and saute the shallot and the mushrooms.

While the dough is rising, prepare the sauce: Heat the olive oil in a large saute pan over medium heat.

Spread onion jam on top of speck and saute bread slices in pan over medium heat.