Not exact matches
For Takeout and Delivery: Pack tomatoes, fresh cilantro and lime wedge
in a
separate container and serve mole and crema
in disposable ramekins for dressing fries
on the go.
Freeze them first
separated on a baking tray, then transfer to an airtight
container and store
in the freezer.
I would make / prep all of the ingredients
on Sunday, store the prepped bowl components
in separate containers and I was all set.
When oil is sizzling hot, place all shallots
in the pan,
separate gently, stirring with a slotted spoon or a skimmer / Keep stirring gently until shallots become golden brown — a couple of minutes at most / Remove immediately, place
on paper towels, spread and sprinkle with a little salt / Allow to cool / They will be crispy and ready to eat immediately, or store
in an airtight
container for several hours and use later
in the day.
I chose the OXO spiralizer because I liked that it had one huge suction cup
on the bottom of the appliance and it has a
separate container to store the extra blades
in when you're not using them.
I packed up a mixture of olive oil, balsamic vinegar, Dijon mustard and pink Himalayan salt
in a
separate leak - proof
container to drizzle
on when ready to eat.
(You will probably have a little bit of cheesecake batter leftover — > I like to freeze this
in a
separate container and enjoy it
on its own!)
On the other hand, a sack lunch is often a number of lunch components packed
in separate disposable or reusable plastic bags or storage
containers and carried
in a sack or... MORE lunchbox.
Some food delivery services
separate the ingredients for each meal into
separate containers or bags for grab - and - go convenience, while other meal prep delivery services save
on packaging and place all ingredients
in the box like at the grocery store.
Like oil and water, the two components will
separate in a way that minimizes the area
in which they are touching and form two semicircles
on opposite sides of the doughnut
container.
Liquid limits
on UK flight dictate you can have only 100 ml of each
separate liquid you wish to take
on holiday
in clear
containers in cabin luggage.
KIMPTIN HOTELS, Hyde Park, MA Kitchen Steward Dec 2015 — Present • Sweep floors
on a continuous basis which increase overall efficiency by 50 % • Wash dishes
in the dishwasher and by hand •
Separate different types of trash and put
in appropriate
containers • Mix chemicals for mopping floors and counters • Assist
in preparing food as and when required