If you cooked the shallots and
onions in a separate pan combine them now and stir well over heat till it comes together.
While the rice is cooking, chop the tofu in small cubes and place
in a separate pan on low heat so that they become slightly brown.
The onion incident I got bonus points for planning to cook my cornbread stuffing
in a separate pan rather than inside the turkey.
Cook the pearl onions for 5 mins and the peas for 2 mins
in separate pans of boiling water until the onions are soft and the peas are just cooked.
In a separate pan heat remaining tbsp of butter and lightly sauté zucchini noodles for 1 - 2 minutes, until slightly soft but mostly first.
In the meantime I scramble a couple
eggs in a separate pan -LCB- although you could totally throw them into the same pan -RCB-.
Saute 1 - 2 pounds of grass fed organic
meat in a separate pan then the veggies (this makes it faster), depending on how many people.
While the couscous was cooking, I combined another third of my rotisserie chicken — shredded — a handful of frozen peas, one cup of coconut milk and a sprinkle of curry
powder in a separate pan.
I think with doubling the quantity you have to cook the second
quantity in a separate pan otherwise the juices from the veg do not evaporate as much (less surface area to volume ratio) and the result will be a soggy meal...
The chicken is first
seared in a separate pan, or if you have an Instant Pot you can skip the stove and sear it right in the slow cooker.
I cook my meat
rolls in a separate pan from my vegetarian rolls, but this depends entirely on the preferences of the vegetarian eaters in your house — the rolls can be cooked all together.
Then while everything else was cooking, I boiled the extra sauce
down in a separate pan to a glaze and added it back in at the end.
I cooked the
spinach in a separate pan so I could add the cauliflower sauce to it, mix and season it before I added the cooked pearl couscous.
Take a whole lemon and boil in some water
in a separate pan for 2 - 3 minutes to both soften the lemon and kill any bacteria that may be on the lemon skin.
I also carmelized the
onions in a separate pan while the potatoes were simmering, then added the sauteed garlic + greens.
I like to cook the
eggs in a separate pan rather than in the machaca directly, to keep the texture from being soggy.