Sentences with phrase «in a separate pan with»

Peel the carrots, chop into 2 - 3 pieces each, and add them in a separate pan with water.

I seasoned & roasted them in the oven in a separate pan with roasted veggies.

Not exact matches

Marinate the prawns with little salt and turmeric powder meanwhile and heat little oil in a separate pan and slightly fry them.

Working in two batches or with two separate pans, melt 1 tablespoon of butter.

Ingredients & directions for the rhubarb sauce: In a separate pan, place 4 C of 1 or 2 - inch pieces of rhubarb, 1 C sugar, 1/4 C water / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Bring to a simmer and cook for about 8 minutes, turn heat off, cover with a lid and let sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it coolIn a separate pan, place 4 C of 1 or 2 - inch pieces of rhubarb, 1 C sugar, 1/4 C water / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Bring to a simmer and cook for about 8 minutes, turn heat off, cover with a lid and let sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it coolin cooking mixture, reserve the rest for later / Bring to a simmer and cook for about 8 minutes, turn heat off, cover with a lid and let sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it cools.

Line muffin pan with paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool complewith paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completeIn the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completeIn a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool compleWith the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completein liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completely

If your skillet is not large enough to hold all the chops in a single layer with a little space between them, use two separate pans or cook them in batches.

The differences, I guess, are that 1) I've made it with regular brown lentils 2) You just cook the lentils and rice together with enough liquid to absorb, not making it soupy and you caramelize / almost - burn sliced onions in a separate pan.

In a separate large sauce pan over high heat, spray the pan with olive oil and saute the shallot and the mushrooms.

After 3 hours we still had a lot of liquid with a molten fat layer, so we fired up a cast iron skillet and spooned some of the fat into the skillet and crisped the meat in a separate pan.

In a separate pan, poach the haddock in the milk with the bay leaves and peppercorns for 4 minIn a separate pan, poach the haddock in the milk with the bay leaves and peppercorns for 4 minin the milk with the bay leaves and peppercorns for 4 mins.

When I've ended up with fillets of varying thickness, I'll give the thicker ones a 3 - minute head start in a separate baking pan.

When oil is sizzling hot, place all shallots in the pan, separate gently, stirring with a slotted spoon or a skimmer / Keep stirring gently until shallots become golden brown — a couple of minutes at most / Remove immediately, place on paper towels, spread and sprinkle with a little salt / Allow to cool / They will be crispy and ready to eat immediately, or store in an airtight container for several hours and use later in the day.

In a large pan stir fry vegetables in separate batches with some salt, till they are cooked through and turn goldeIn a large pan stir fry vegetables in separate batches with some salt, till they are cooked through and turn goldein separate batches with some salt, till they are cooked through and turn golden.

Cook chorizo over medium heat in a separate frying pan, breaking up with the back of a spoon until cooked through, about 10 minutes.

Place the garlic cloves into a garlic crusher and fry them gently in a separate pan together with the chilly flakes.

I followed this recipe word for word and when the cashew paste got into pan with the sugar and started heating up, all the fat separated out and it left a clump of nut - butter and sugar sitting in a pool of oil.

In a separate pan, heat up the baby peas with the olive oil.

Place the blueberries in a separate bowl and toss the berries with the 1 tablespoon flour (this will help prevent the blueberries from sinking to the bottom of the pan during baking.)

Whilst the risotto is cooking, fry the garlic with olive oil in a separate pan.

So, I came up with the idea to chop the whole tortillas into pieces, which means the ingredients in the pan can now meet up with each other during the baking process instead of being separated by layers of tortilla.

While you're waiting, heat up the other teaspoon coconut oil in a separate pan and add in the chopped banana with a pinch of cinnamon and sautee for a minute until soft and «caramelly.»

1) Clean and slice the fresh button mushrooms and mince the garlic 2) Shred the zucchini (I used this very practical julienne peeler) 3) Wash and separate the Italian sausage links, then fry them with very little oil in a pan.

Put the oatmeal, cinnamon, milk, water and cashew butter in a separate, medium pan and bring to a simmer over a medium heat, stirring frequently with a wooden spoon.

The only thing I can think of is that I always use a two piece tube pan, and I go around the edges with a sharp knife to separate it from the pan on the sides and from the tube in the middle.

600g dried haricot beans400g smoked pancetta — or ventrèche, if you can find some (see know - how) 400g piece unsmoked free - range British bacon 400g (about 6) British free - range toulouse sausages (from larger supermarkets or butchers) 1/2 carrot1 small onion 1/2 garlic bulb, cloves separated and peeled 1/2 celery stick 1/2 leek 1/2 small bunch fresh thyme50g duck fat3 tbsp tomato purée2.5 litres good quality fresh chicken stock2 confit duck legs (tinned or in vac - packs, from larger supermarkets or butchers) For the topping Handful breadcrumbs, toasted in a pan with a little oil until goldenHandful fresh parsley, finely chopped You'll also need Large (5 litre) casseroleLarge piece of muslin (from cook shops or larger supermarkets) Cook's stringBaking paper Soak the beans for 24 hours in enough cold water to cover by about 15 cm (see make ahead).

In a separate large sauté pan add JENNIE - O ® Lean Turkey Breakfast Sausage Roll and sauté, breaking up sausage with a spoon and stirring often, until cooked through, about 5 minutes.

Fry eggs (1 or 2 per person) in a separate frying pan then top each tortilla with a heaping spoonful of beans, an egg and salsa on top.

Wrap pans with plastic and chill in refrigerator at least 8 hours and up to 12 hours (dough will be puffed with slightly separated layers).

Finishing pasta in a pan with butter and some of the cooking liquid is what separates restaurant results from home versions.

In a separate bowl, coat the coconut flakes in the Cajun spice mix and the rest of the coconut aminos, place into a non-stick pan along with the sliced tofu, until the flakes start to brown and crisp up slightlIn a separate bowl, coat the coconut flakes in the Cajun spice mix and the rest of the coconut aminos, place into a non-stick pan along with the sliced tofu, until the flakes start to brown and crisp up slightlin the Cajun spice mix and the rest of the coconut aminos, place into a non-stick pan along with the sliced tofu, until the flakes start to brown and crisp up slightly.

Preheat oven to 325 ° F Grease a 8 × 8 baking pan for bars or a 9 × 12 quarter sheet pan for cake and line with parchment paper In a large bowl, combine almond flour, salt, baking soda, cinnamon and nutmeg In a separate bowl, mix together eggs, oil and maple syrup Stir carrots, walnuts and raisins into wet ingredients Stir wet ingredients into dry Spread batter into prepared 8 × 8 baking pan or 9 × 12 sheet pan Bake at 325 ° for 22 to 25 minutes For Bars: Cool to room temperature and then turn cake out onto cutting board Using a sharp knife, cut into 9 bars Top cooled bars with Whipped Cream Cheese Frosting and sprinkle with 2 Tbsp chopped walnuts

Private locking room Double - size adjustable bed Closet Flat screen TV Desk area Non-smoking facility Eat - in kitchenette with range, microwave, and refrigerator Includes pots and pans, cooking utensils, toaster, coffee pot, blender, and dishes Locking safe for valuables Shower stall; linens are included Separate entrance with parking near apartment Seperate heating and air conditioning Shared laundry room between the two apartments

City Center APARTMENT features: Stainless steel appliances in your own kitchen — stocked with pots and pans, dishes, and many more kitchen amenities King Size Bed Separate Bathroom with tub and separate shower Private entrance AAA + AARP discounts Located across from the library and walking distance to shops, restaurants and Pony Village Mall Walking distance to the bay and boat ramp SmSeparate Bathroom with tub and separate shower Private entrance AAA + AARP discounts Located across from the library and walking distance to shops, restaurants and Pony Village Mall Walking distance to the bay and boat ramp Smseparate shower Private entrance AAA + AARP discounts Located across from the library and walking distance to shops, restaurants and Pony Village Mall Walking distance to the bay and boat ramp Smoke Free

In the first portion of the video, Herzog employs slow pans and dissolves to transition between Segers's ethereal and monochromatic images, filling each of the five screens with separate footage and at times overlapping the footage between them.

A separate hob with an oven built - in elsewhere means that drawers can be included below for pan and utensil storage.

Spread in separate same - sized greased baking dish or roasting pan; cover with foil.