Heat sauce
in a separate saucepan until hot but not simmering.
Not exact matches
In a
separate heavy
saucepan, cook bacon over medium heat
until crisp.
Heat the sugar and honey
in a
separate small
saucepan over medium heat, stirring occasionally with a wooden spoon
until the sugar dissolves and it starts to boil, about 4 minutes.
Mix cornflour and water together
in a
separate small bowl then add to the
saucepan and stir over medium heat
until mixture thickens, about 3 - 4 minutes.
Meanwhile
in a
separate pan melt butter
in a
saucepan over medium heat
until foaming.
In a wok or large
saucepan, simmer thick coconut cream over medium heat for about 5 minutes, or
until cream
separates and a layer of oil forms on the surface.
In a
separate saucepan heat the tahini
until warm to the touch.
3
In a
separate saucepan over medium heat, cook the remaining 3 tablespoons butter
until bubbling and frothy.