Sentences with phrase «in a serving bowl with»

As they are done, remove them and put them in serving bowls with the clams and mussels.

Combine the noodles in a serving bowl with the remaining ingredients.

Peel beetroot, carrot and daikon radish, cut into matchsticks and place in a serving bowl with edamame, rocket or baby spinach, radishes, roasted almonds and micro greens.

Or, if you'd like to enjoy the Pho as a meal, cook your rice noodles according to package directions and place them in serving bowls with your tofu / seitan and mung bean sprouts.

Also, that's why the pictures are taken in the serving bowl with my iPhone because it's not like a recipe I thought I'd make and blog.

Not exact matches

As with the other creations, it's artfully served in a glass bowl and topped with sliced grapes and peanut halves for crunch.

Serve in two large bowls or four smaller and top with thinly sliced persimmon, nut butter, bee pollen and petals.

We served it in small glasses and had as a starter, but you could just as well put it in bowls and have it as a light dinner, maybe together with a slice of our lemon spelt bread?

Inspired by family gatherings, neighborhood barbecues, and the beloved recipes passed down by Buddy's mother, grandmother and aunts, the restaurant features signature dishes such as My Dad's Bucatini Carbonara with pancetta, cracked black pepper and egg; Lisa V's Linguine & White Clam Sauce with white wine, garlic and extra virgin olive oil; Bone - In Veal Parm Chop oven - baked with provolone and mozzarella and served alongside spaghetti marinara; Valastro Sunday Gravy with meatballs, sausage, lamb, pork and a bowl of rigatoni; Steak Pizzaiola with peperonata, grana padano and polenta, and Nona's Lasagna Al Forno.

Serve in bowls with a spoonful of cooked rice, some mushroom slices, fresh parsley, olive oil, a dollop of yogurt if using, and an avocado toast.

Serve in bowls with a bit of rice in the bottom.

I serve this in crockery bowls, with garlic croutons on top, au gratin with Asiago or small chunks of parmesan cheese broiled into the croutons, at the last minute.

1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving

Transfer to a medium sized bowl, stir in the parsley, and serve with pita wedges or pita chips.

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

You get to put beautiful toppings on them, serve them in beautiful bowls or coconut shells, and play mini artist with designs.

Remove and serve Edible Gingerbread Cookie Dough in a bowl lightly sprinkled with sugar, or roll into bite - size balls and coat with sugar.

If you are in need of soup just as much as we are over here in the Lovlie cocoon, here's a hot bowl of silky pumpkin soup — a tasty main - meal soup which is nice served with a slice of bread or why not some sweet potato roti.

I served the chicken chopped up in a burrito bowl with the lime rice.

Just before serving, in a large bowl, toss the salad greens with a bit of the dressing.

To serve, place a generous scoop of rice in each bowl along with some of the squash and turnips.

Serve the noodle soup in bowls and top with sliced scallions, red pepper flakes and black sesame seeds, if you like.

It is like a sweet and buttery peach pie mixed with soft - serve in a bowl, and it actually happens to be full of nutrients.

Remove bay leaves and thyme stems (if you can see them) then serve in a big, wide bowl, topped with a scoop of rice and garnished with fresh thyme.

When the tomatoes are done, transfer them to an oven safe plate or serving bowl and top with the goat cheese (you can slice it, crumble it, or leave it in a log).

* I served the mushrooms in a bowl along a few strips of tempeh steamed for 5 minutes, drizzled with a touch of shoyu / soy sauce, and a cilantro salad.

Serve in shallow bowls with more mushroom cacciatore on top.

Serve in a bowl with a small spoon for easy serving, or in individual sauce bowls and use as needed.

I served it in a wide bowl with a piece of potato, onion, spinach and chevre gratin.

Serve this immediately in a giant bowl with ice cream and get ready for the compliments to roll in!

They serve giant salads made with kale, cabbage and other healthy ingredients... I made this one day when we ate there, the salad in the brightly colored bowl made Charlotte feel like she was eating right off the menu.

1) Chop onions and garlic 2) Cut beef livers into small cube - sized pieces 3) Melt 100g of butter in a pan over medium heat 4) Saute chopped onions until softened but are still white in colour 5) Add garlic and chopped livers, frying livers until browned all over and cooked throughout 6) Add in white wine and mustard powder, and salt & pepper 7) Process liver mixture and 50g of remaining butter to get a smooth blended mixture 8) Add salt and pepper to taste 9) Transfer pâté into a serving ramekin or small bowl / dish 10) Chill in the fridge for a few hours (note that pâté generally tastes better after a few days) 11) Serve with crackers, garnishing with chopped parsley

I like to serve the meat in a bowl with the juice poured over it.

Put baked bread in a serving bowl and add tomatoes, basil, cucumber and toss with balsamic vinaigrette.

The oatmeal can be served on its in or in a bowl, with a little warm milk poured over top.

We served them in deep dish bowls and everyone scooped them with a spoon.

Served it in bowl with milk as suggested and they weren't a fan... with more choc chips, i'm sure they would have loved it.

Serve immediately either in the saute pan or in a nice bowl with plenty of extra Parmesan cheese.

Serve in a bowl over some rice, topped with chopped cilantro and chili peppers, or with whatever you want to top it with.

To assemble the parfaits: In a small glass or serving bowl, layer the granola and «jam» with plain Greek yogurt.

Place in individual serving bowls and top with sausage and sauce.

Serve in generous bowls with plenty of mussels, baby bok choy leaves and lots of aromatic broth.

Put all of the chopped salad ingredients in a pretty serving bowl, pour over the dressing and mix well with your hands.

Place in two serving bowls and top with green onion slices and sesame seeds

Serve in a bowl with your favorite toppings and enjoy!

Turn the heat off and serve in individual bowls with extra drizzle of sriracha, sesame oil and sesame seeds.

Creamy leek and potato soup makes for a simple dinner with crusty bread or a delicious starter, served in pretty bowls

Serve warm in a soup bowl and garnish with the poblanos, charred corn, and thinly fried tortilla strips.

Arrange all the ingredients in serving bowls, then season with a grind of pepper (if using) and finish with a squeeze of lemon juice.

Arrange salad on serving dish or in individual bowls and top with prosciutto, red onion and mozzarella cheese.