Scoop out the pancetta with a slotted spoon and
drain in a sieve over a mixing bowl.
Toasted Pumpkin Seeds: Scoop out the seeds from the stringy flesh and place
in a sieve over running water.
Strain turkey juices
in sieve set over fat separator and let stand.
Try roasting the pumpkin, mashing it, and then draining
in a sieve for an hour or so.
Clean them free of the stringy pumpkin pulp with a quick
rinsing in a sieve, and roast them in the oven with your favorite seasonings.
Rinse the millet
in a sieve with boiling water, then place in a small saucepan with 2 cups water.
If the same amount of gold rarely gets
caught in the sieve of a huge firm or a huge biller, your prospects will be much worse.
Because I had added porcini powder to the broth at the beginning, after cooking it with the thyme, crushed garlic, peppercorns and bay leaves... I strained it into a large bowl with a fine sieve and then strained it back into the pot with a piece of
cheesecloth in the sieve to remove the powder and clarify the broth.
The grains may also break off into smaller pieces which may then be
lost in the sieve.
Add the softened butter to the food processor and beat for a couple of minutes before gradually
mixing in the sieved icing sugar.
Drain the coconut or normal yogurt
in a sieve lined with a teatowel for a few hours, to make Labneh.
If the buckwheat is ready and it still contains some water then place the
buckwheat in a sieve and let it drain.
Active sieving replaces the passive
holes in a sieve with doorlike openings that open and close according to external commands.
Place the confectioners»
sugar in a sieve and sift it into the cream cheese; stir until smooth.
Then drain and leave to
dry in a sieve or colander for about half an hour, tossing occasionally to make sure they don't clump together.
Hi Meghan, an alternative could be to put the
cauliflower in a sieve and press the water out as much as possible with the back of a spoon.
Place the chopped onions for the
garnish in a sieve and rinse under cold water to remove the sharpness.
Drain the
mushrooms in a sieve to discard the wine and add the mushrooms to the sauce with the chicken pieces.
Put the sweet potato
pieces in the sieve and use a silicone spatula or wooden spoon to push them through and into the bowl.
If the farro is ready but has not absorbed all the water, drain the cooked
farro in a sieve.
Place the coarser butter that
stayed in the sieve back it the food processor and process it for a few more minutes until it becomes liquidy again.
Once the pearl barley is cooked to your liking, drain off any excess water, give the grains a good
shake in the sieve and return to the saucepan.
Place the
powder in a sieve and dust over a rectangular stencil that is placed on a silicon mat.
Drain
bulgur in a sieve, pressing to remove any excess liquid, and transfer to a large bowl.
Holding the
egg in the sieve just above the water, gently roll the egg out of the sieve and into the water.