Sentences with phrase «in a sieve over»

Toasted Pumpkin Seeds: Scoop out the seeds from the stringy flesh and place in a sieve over running water.

Then slice each aubergine in half and scoop out the flesh, placing it in a sieve over a bowl to allow any excess liquid to drain away.

Place in a sieve over a bowl and let drain.

Wash and finely chop the strawberries and place them in a sieve over a bowl to drain some of the liquid from the strawberries.

Scoop out the pancetta with a slotted spoon and drain in a sieve over a mixing bowl.

Meanwhile, drain the ricotta cheese in a sieve over the sink for 10 minutes, and toast the pine nuts in a dry pan over a medium heat, shaking often, until golden.

Not exact matches

You could try steaming the potatoes in a colander or sieve over a double boil with a lid over them instead!

Hi Carolyn, you could try placing them in a sieve or collender over boiling water with a lid over them instead of using a steamer.

I reheat leftover quinoa in a fine mesh sieve over simmering water.

Place crabmeat in a cheesecloth - lined sieve set over a bowl.

Strain turkey juices in sieve set over fat separator and let stand.

Place the powder in a sieve and dust over a rectangular stencil that is placed on a silicon mat.

Drain in a colander over a bowl then strain the cooking liquor through a sieve.

Tomato Water: Take 1 pound of ripe tomatoes, chopped, and place them in a sieve set over a bowl and let drain for about 2 hours, or until tomatoes stop dripping.

Place millet in a sieve and pour over hot water.

To prepare ricotta, line a large colander or sieve with 3 layers of dampened cheesecloth, allowing cheesecloth to extend over outside edges of colander, and place colander in a large bowl.

Place sugar in a fine sieve, and shake it over cooled cookies.

Strain through a fine sieve into a bowl placed over ice, pressing solids to extract all liquid (discard solids), stir in rum and cool completely.

I followed your recipe exactly and let the mixture sit over night (11 hours) in the fridge — in a sieve.

Place salt, baking powder and cocoa powder in a small sieve and sift over the oats.

Par - blanch the onion by placing the onion slices in a fine mesh sieve, then slowly pour the boiling water over them.

Place cucumber in a sieve sitting over a bowl and sprinkle with salt.

Place the ricotta in a cheesecloth - lined sieve and set the sieve over a bowl.

Place the zoodles in a fine mesh sieve over a bowl.

Place the pepper in a fine - mesh sieve set over a blender jar.

Set a fine sieve over a bowl and set that in another bowl of iced water.

Place all remaining dry ingredients in a fine mesh sieve set over a medium size bowl, stir the dry ingredients to combine and press through the sieve, this helps remove any gritty tigernut skin out of the flour.

Sieve the mixture over the egg yolk mixture and fold in.

Drain in sieve, then set sieve over same pot above 1 inch of simmering water (bottom of sieve should not touch water).

Place chopped chocolate in a medium bowl and strain cream through a chinois (or fine sieve) over the chocolate.

If desired, thicken the yogurt: Place a paper towel or cheesecloth in a sieve (or strainer), and place the sieve over a bowl.

Set a coffee filter in sieve set over a measuring cup or bowl (alternately, pop a coffee filter into a Chemex coffee maker, if you've got one) and pour the whole purée into the filter, letting it strain overnight.

Combine freeze - dried strawberries and pistachios in a fine - mesh sieve and shake over a bowl to remove any dust or tiny particles; set aside larger pieces for topping.

If using store bought ricotta, consider draining it over a sieve overnight in a fridge.

Place the rice in a fine - mesh sieve over the sink and rinse with cold water, massaging the grains as you rinse them, until the water runs clear.

Plop a couple of tablespoons in a sieve, and sprinkled over your cookies, scones, apple turnovers, or any other baking where you're wanting an «icing sugar» style appearance.

Step 1: In a sieve lined with cheesecloth, let the yogurt drain, set over a bowl, covered and chilled, for 6 hours.

Drain tomatoes in a small sieve over a bowl, reserving 2 teaspoons oil; slice tomatoes.

Place cranberry mixture in a metal sieve over a bowl, and press with the back of a spoon to extract liquid (about 1/2 cup).

Blend the raspberries and lemon juice briefly and pour into a mesh sieve over a glass bowl in order to filter out the seeds.

Line the sieve with the towel, pour the yogurt in, and set it all over a larger bowl.

Pour the yoghurt into the lined sieve, and let it drain over the bowl — I drained 3 hours (in the fridge) to reduce the liquid by 50 %.

Place a sieve over a bowl and pour in the fruit.

Drain and leave in a sieve set over a bowl.

Cut them in half and rub sliced side down on a plastic colander / sieve placed over a bowl.

3 Make the filling: Place yogurt in a cheesecloth - lined sieve set over a medium bowl; let drain at least 30 minutes.