Next, place peeled shrimp in a single layer in the skillet and allow them to cook without moving them until the flesh is no longer translucent and the bottom side is golden brown.
When butter is melted, add in minced garlic and stir quickly until fragrant before placing shrimp in a single layer in the skillet (make sure they are evenly spread out).
Working in batches, arrange sweet potato slices in a single layer in skillet and cook, turning once, until charred in most spots and crisp, about 2 minutes.