For cooked pumpkin puree — steam
in a small amount of water until fork - tender.
In a mixing bowl, whisk together PEANUT BUTTER, SOY SAUCE, AGAVE NECTAR, RICE VINEGAR, SESAME OIL, GINGER, GARLIC, and RED PEPPER FLAKES; slowly drizzle
in small amounts of WATER until pourable consistency is reached; set aside.
When preparing green beans for babies, steam
them in a small amount of water until they get very soft.
-- At first, I thought I would need to thin down the thick chalk paint, so I filled the sprayer container with paint and mixed
in a small amount of water until it had a consistency closer to regular paint.
-- At first, I thought I would need to thin down the thick chalk paint, so I filled the sprayer container with paint and mixed
in a small amount of water until it had a consistency closer to regular paint.
Not exact matches
If the sauce is thick, stir
in a very
small amount of water until the desired consistency is reached.
Use plain whipped cream or add a little rhubarb sauce to whipped cream instead
of cherries / But, if you want to go there, 2 C sour cherries, 1/3 — 1/2 C sugar, 1/4 C
water / For varying
amounts of cherries, plan on 3 - 4 T sugar per cup / Adjust sugar to personal taste, a little more or less / 2 t orange or lemon zest optional — place 1 t
in cooking mixture, reserve the rest for later / Place ingredients
in a
small pot, bring to a simmer and cook for about 8 minutes,
until cherries are slightly softened / Remove from heat.
If your mix becomes to thick spoon
in a
small amount of water at a time
until it returns to the correct consistency.
In a large saucepan cook the zucchini with onion in a small amount of boiling water for 3 - 5 minutes or until tender cris
In a large saucepan cook the zucchini with onion
in a small amount of boiling water for 3 - 5 minutes or until tender cris
in a
small amount of boiling
water for 3 - 5 minutes or
until tender crisp.
In another dish combine the remaining soy sauce, sugar, vinegar, water, ginger and seasonings.In a non-stick pan over medium heat, saute the mushrooms in a small amount of water or cooking spray until brow
In another dish combine the remaining soy sauce, sugar, vinegar,
water, ginger and seasonings.
In a non-stick pan over medium heat, saute the mushrooms in a small amount of water or cooking spray until brow
In a non-stick pan over medium heat, saute the mushrooms
in a small amount of water or cooking spray until brow
in a
small amount of water or cooking spray
until brown.
In a 10 - inch, nonstick skillet over medium flame, heat OLIVE OIL; add STEAK, BEANS, RICE, TACO SEASONING, and CHILI POWDER; heat
until thoroughly warmed, stirring as needed -LCB- cooking tip: add
small amounts of water to adjust consistency -RCB-
Add 1 chopped onion, 1 diced green bell pepper, a diced red bell pepper, and 3 - 4 cloves
of mined garlic to your Instant Pot and lightly SAUTE the veggies
in a
small amount of water, veg broth, or even the juice from a can
of drained pinto beans
until softened.
Lightly saute vegetables
in a
small amount of water, veg broth, or bean juice (aquafaba)
until softened
Cook the asparagus, covered,
in a
small amount of boiling
water for 6 - 8 minutes or
until tender but still a touch crisp.
Puree the whole tomatoes
in a blender
until smooth, adding a
small amount of water, if necessary.
Steam the portabella slices
in a skillet with a
small amount of water, covered,
until they soften.
Combine the zucchini and corn kernels with a
small amount of water in a medium skillet; cover and steam
until the zucchini is tender - crisp, then remove from the heat.
Until now PAHs were considered minimally mobile
in soil because they bind to soil particles and only
small amounts of PAH can be dissolved
in water.
Vigorously mix the clay
in to a
small amount of water until the clumps are mostly dissolved.
Cook squash and onion
in a
small amount of boiling
water 10 to 12 minutes or
until vegetables are tender.
Steam broccoli florets
in a steamer or
in the pot with a lid and a
small amount of water for about 3 to 5 minutes
until desired tenderness.
In a covered large saucepan cook broccoli in a small amount of lightly salted boiling water for 6 to 8 minutes or until crisp - tende
In a covered large saucepan cook broccoli
in a small amount of lightly salted boiling water for 6 to 8 minutes or until crisp - tende
in a
small amount of lightly salted boiling
water for 6 to 8 minutes or
until crisp - tender.
The mixture might need a
small amount of water (I personally do this instead
of adding
in more coconut oil), so start with 1/4 cup adding
small amounts until it has a creamy consistency.
Suitable for all skin types.Why is it different: This luxurious, lightweight concealer is formulated with concentrated levels
of pigments
in a deep - conditioning serum powered by
water to deliver the coverage you desire while providing skin moisture, suppleness, and softness.Powered by tarte's Rainforest
of the Sea complex, it offers full, buildable coverage to mask dark circles, blemishes, redness, and other imperfections with a custom applicator for targeted application.How do I use it: With the targeted applicator, apply a
small amount of concealer to the area you're trying to cover and using the included double - ended concealer brush, buff and blend
until your perfect level
of seamless coverage is achieved.From tarte.Includes:
In a
small cup or bowl mix your paint with a
small amount of water until well blended..
If you're going to add
water, I would recommend putting a little paint
in another container and adding
small amounts of water at a time
until you have reached your desired consistency.