Sentences with phrase «in a small bowl»

Mix all ingredients together in a small bowl until smooth.

If making the sauce, simply whisk together all ingredients in a small bowl until combined.

In a small bowl combine together soy sauce, maple syrup, and liquid smoke.

Whisk together ground flaxseed with water in a small bowl with a fork and let it sit for a few minutes until an gel like consistency forms.

Mix spices, honey, olive oil, and salt in small bowl until combined.

Next, in a small bowl mix together the flour, salt and baking soda.

Mix fish sauce, soy sauce, sugar, and crushed red pepper in a small bowl until sugar is dissolved.

Meanwhile, in a small bowl whisk eggs thoroughly to incorporate lots of air.

Place in a small bowl with vinegar, sugar, and salt and set aside for at least 2 hours.

Place peppers in a small bowl and cover with milk.3.

Whisk yogurt, tahini, and powdered sugar in a small bowl until smooth.

Put 2 teaspoons oil in a small bowl along with the nutritional yeast, the remaining 1/2 teaspoon garlic powder, and a sprinkle of salt.

Beat a couple of eggs in a small bowl with a fork.

Mix together sea salt, garlic powder, cumin powder, turmeric and chili powder in a small bowl with water until it becomes a sauce.

Combine lime juice, oil, salt, celery seeds, black pepper and hot pepper sauce in a small bowl.

While biscuits are baking, melt 3 tablespoons butter in a small bowl in your microwave.

To prepare the cinnamon butter, mix the butter, vanilla and ground cinnamon in a small bowl until combined and well blended.

Mix key lime zest, juice, and remaining 2/3 cup coconut milk in a small bowl (it's okay if mixture separates slightly; it will be absorbed by cake).

Meanwhile, place the honey and vinegar in a small bowl add whisk together with a pinch of salt.

Combine 2 cups powdered sugar, 3 tablespoons milk, 1 tablespoon melted butter, 1 tsp vanilla in small bowl until smooth.

Whisk peanut butter, soy sauce, vinegar, honey, and garlic in a small bowl until smooth.

In a small bowl stir water and cornstarch until cornstarch is dissolved.

Mix together spices in a small bowl and then rub the mix on each side of the tofu pieces.

While the mushrooms are cooking make the miso butter by combining the room - temperature butter, miso (I used a red miso here), and sesame seeds in a small bowl.

Before serving, whisk remaining 1/4 cup cream in a small bowl until soft peaks form; dollop over mousse.

For the rub: Mix together the paprika, salt, sugar, pepper, chile powder and dry mustard in a small bowl.

Stir together the yogurt and honey in a small bowl until blended.

Combine 1 tablespoon water and 2 teaspoons cornstarch in a small bowl, stirring with a whisk.

Put in a small bowl and cover so that the heat doesn't escape.

Using a whisk, stir together chicken broth, milk and flour in a small bowl until blended really well.

Melt chocolate in a small bowl set over a pan of simmering water.

To make the sauce, combine the miso, vinegar, oil, ginger, and maple syrup in a small bowl.

In a small bowl beat together ground flax seeds with 1/4 cup water.

Make lemon sugar by placing sugar and lemon zest in a small bowl and rubbing between your fingers until the zest is fully incorporated into the sugar.

Combine yogurt and salad dressing in a small bowl; stir well with a whisk.

Melt the butter in a small bowl in the microwave; it shouldn't need more than 15 seconds, once melted put aside to cool slightly.

Then in a small bowl melt the chocolate chips in the microwave in 30 second bursts, stirring in between each burst.

Whisk all dressing ingredients to blend in a small bowl.

Place the onion in a small bowl with apple cider vinegar and cover with water.

Remove half of the mixture from the blender and set aside in a small bowl.

Whisk the oil, maple syrup, and vanilla extract in a small bowl until thoroughly combined, and no traces of oil are visible.

Next, to thicken the pudding, whisk the egg yolks in a small bowl then stir in about 1 cup of the warm quinoa mixture.

Meanwhile, place yogurt in a small bowl; season with salt and pepper.

Whisk remaining 1 tablespoon soy sauce, oil, lime juice and remaining 1 teaspoon ginger in small bowl until blended.

Combine the cumin and half of the cayenne in a small bowl with a little salt and pepper.

To do this, dissolve the yeast in a small bowl of warm water in which a pinch of sugar (to feed the yeast) has already been dissolved.