Sentences with phrase «in a small bowl melt»

Then in a small bowl melt the chocolate chips in the microwave in 30 second bursts, stirring in between each burst.

In another small bowl melt (in microwave) 1 Tbs.

In a small bowl melt 4 tbsp butter.

In a small bowl melt butter for topping.

In a small bowl melt the butter in the microwave and stir in the cinnamon.

In a small bowl melt 1 1/2 cups (1 1/2 sticks) butter.

In a small bowl melt the remaining butter.

Not exact matches

If drizzling with white chocolate, melt the white chocolate chips and oil or Crisco in a small bowl on half power in 30 second increments, stirring between each, until melted and smooth.

Really cinnamony, soft, and airy: — RRB --RRB--RRB--RRB- They're actually small so 18 of them came out which is great because next week, when I get back to my gym, I'm going to throw some in a bowl of milk and eat them all at once postworkout >:-D When they were ready, I covered them with melted 87 % dark chocolate, using 5 squares to cover them all.

I opened up all my cupboards, thought about what kind of nutrition I wanted to get out of my snack (fiber, vitamins, minerals, protein, carbs, heathy fats), chopped a dark chocolate bar in half, turned on my hob, added some water to a small pot, took out a bowl and threw in a bunch of seemingly random ingredients, rolled that dough into truffles, dipped them in what was by then melted chocolate, stuck the truffles in the freezer for 8 minutes and BAM!!!!!!!!!!!!! They were ready!

Melt 1/2 teaspoon butter in small bowl.

In a small bowl or the bowl of a mini food processor, mix together the crushed graham crackers, 1 1/2 T sugar, and melted butter.

In a small bowl, combine all of the sauce ingredients except for the vanilla, and microwave in 30 - second pulses until melteIn a small bowl, combine all of the sauce ingredients except for the vanilla, and microwave in 30 - second pulses until meltein 30 - second pulses until melted.

To prepare glaze, whisk the melted butter, powdered sugar, lemon juice, and vanilla extract in a small bowl until smooth.

In a small bowl, combine melted butter, garlic, and Italian seasoning.

In a small bowl, mix buttermilk, sugar, egg, melted butter, and vanilla.

Combine cornflakes cereal, 1 tablespoon of melted butter, pecans and brown sugar in a small bowl.

Gently melt 3/4 cup of the chocolate in a small bowl set over a small saucepan of simmering water.

In a small microwave safe bowl, add the chocolate chips and almond butter and microwave in 20 second intervals until the chocolate is melted and smootIn a small microwave safe bowl, add the chocolate chips and almond butter and microwave in 20 second intervals until the chocolate is melted and smootin 20 second intervals until the chocolate is melted and smooth.

In a small bowl, mix together the freshly made espresso (or water plus espresso powder), vinegar, maple syrup, and melted coconut oil.

Put the Oreo crumbs, melted butter and salt in another small bowl and stir with a fork just until crumbs are moistened.

In small microwaveable bowl, microwave peanut butter on High 20 to 30 seconds or until melted and can be stirred smooth.

Place the chopped chocolate and butter in a small heat - safe bowl and melt in the microwave in 30 - second bursts at 70 % power or over a double boiler, stirring until melted and smooth.

In small bowl, stir together melted butter and brown sugar.

1) Chop onions and garlic 2) Cut beef livers into small cube - sized pieces 3) Melt 100g of butter in a pan over medium heat 4) Saute chopped onions until softened but are still white in colour 5) Add garlic and chopped livers, frying livers until browned all over and cooked throughout 6) Add in white wine and mustard powder, and salt & pepper 7) Process liver mixture and 50g of remaining butter to get a smooth blended mixture 8) Add salt and pepper to taste 9) Transfer pâté into a serving ramekin or small bowl / dish 10) Chill in the fridge for a few hours (note that pâté generally tastes better after a few days) 11) Serve with crackers, garnishing with chopped parsley

In a small bowl, combine the melted butter and 1 tablespoon honey.

Melt the butter in a small bowl in the microwave; it shouldn't need more than 15 seconds, once melted put aside to cool slightly.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

Combine the cashews, panko and melted butter in a small bowl.

Melt the coconut oil in a small microwave safe bowl.

In a small bowl, mix together graham cracker crumbs, sugar, melted butter and salt with a fork.

In a small bowl, add the cinnamon and nutmeg to the melted coconut oil and stir to combine.

In a small bowl, beat the eggs with the yogurt, lemon zest, melted butter and vanilla.

In a small bowl mix 1/2 cup Viva Naturals Organic Cacao Powder, 1/2 cup agave or maple syrup, 2 tbsp Viva Naturals Organic Coconut Oil (melted) and stir until well incorporated.

Combine the melted butter, oatmeal, flour, and brown sugar in a small bowl and sprinkle it on top of the apples.

In a small bowl combine your 1 TBS melted coconut oil, vanilla, 2 TBS honey, and your lemon juice.

Directions: Sift together and set aside 1 C all - purpose white flour, 1 1/2 t baking powder, 1/4 t baking soda, 1 t salt / Stir 3/4 C stone ground cornmeal and 1 T sugar into other dry ingredients / In a separate bowl whisk together 2 large eggs and 1 C buttermilk / Add liquid to dry ingredients and stir together / Stir in 2 T chopped fresh marjoram (or a smaller amount of dried), 1/4 C finely chopped green onion and 4 T melted butter / Pour into greased pan, bake @ 400º for 25 minutes, or until cornbread is lightly browned and pulls slightly away from sides of the paIn a separate bowl whisk together 2 large eggs and 1 C buttermilk / Add liquid to dry ingredients and stir together / Stir in 2 T chopped fresh marjoram (or a smaller amount of dried), 1/4 C finely chopped green onion and 4 T melted butter / Pour into greased pan, bake @ 400º for 25 minutes, or until cornbread is lightly browned and pulls slightly away from sides of the pain 2 T chopped fresh marjoram (or a smaller amount of dried), 1/4 C finely chopped green onion and 4 T melted butter / Pour into greased pan, bake @ 400º for 25 minutes, or until cornbread is lightly browned and pulls slightly away from sides of the pan.

In a small sauce pan boil some water, place coconut oil in a heat proof bowl over top of boiling water, until melteIn a small sauce pan boil some water, place coconut oil in a heat proof bowl over top of boiling water, until meltein a heat proof bowl over top of boiling water, until melted.

In a small bowl, mix together the oil (melt the coconut oil if using), honey, blackstrap molasses (or substitute regular baking molasses), vanilla and milk.

In a small mixing bowl place the melted butter, sugar, pumpkin, vanilla, spices and hot water and mix well.

To make the cinnamon mixture, melt 3 Tb butter in a small mixing bowl.

In a small bowl, mix peanut butter and coconut oil and place in microwave for 30 seconds, or until melteIn a small bowl, mix peanut butter and coconut oil and place in microwave for 30 seconds, or until meltein microwave for 30 seconds, or until melted.

In a small microwavable bowl, add the chocolate chips and coconut oil and microwave for 15 second intervals until the chocolate is melted and smooth.

In a small mixing bowl, melt the chocolate in the microwave in 20 second intervals until completely melteIn a small mixing bowl, melt the chocolate in the microwave in 20 second intervals until completely meltein the microwave in 20 second intervals until completely meltein 20 second intervals until completely melted.

If you have a double boiler that works too, if not, you can create a hot bath to melt your chocolate on the stove top (fill a small saucepan with water little less than halfway, bring to a boil, place a small bowl over the boiling water with your ingredients in it and whisk until melted).

While the butter is melting, stir together the sugar and cinnamon in a small bowl.

In a small microwave safe bowl, heat the honey until melted, around 20 seconds.

Cookie Dough Truffles 1/2 cup Anthony's Blanched Almond Flour 3 tablespoons softened Anthony's Coconut Oil 2 tablespoons maple syrup 3 tablespoons chopped dark chocolate 1/4 cup chocolate chips melted with 1 tablespoon Anthony's Coconut Oil In a small bowl, combine all ingredients except the chocolate chips melted...

In a small, heatproof bowl, melt butter and chocolate together.

Melt the chocolate and butter in a small glass bowl over a saucepan of simmering water or in the microwave set to medium on 30 second bursts, stirring frequently.