Sentences with phrase «in a small dish for»

And maybe this can be made in small dishes for individual size servings as a workaround for getting it out and still looking photogenic.

Not exact matches

DISH is expected to launch an Internet of Things network — for bringing small, data - sipping devices online — in the next few years, but a deal with Sprint would instantly make DISH a key player in the mobile market, and give it even greater opportunities to utilize its wireless spectrum.

Preparation of the restaurant's menu items range from simple and flavorful to innovative and creative and can be served as either small plates for sharing or in the style of larger - format dishes.

O'Dell sees potential in serving small, boutique restaurant clients that want to make a name for themselves by serving high - quality, unique dishes that can't be replicated by the chain brands.

When I am ready to make this dish I place some golden raisins in a small bowl, add some freshly boiled filtered water, and let them sit to plump up for 5 - 10 minutes.

27.11.2015: BuzzFeed 23 Healthier Versions of Your Favorite Holiday Treats 09.11.2015: Well & Good 17 Healthy Drink Recipes to Help You Survive Cold Season 29.10.2015: Holly Grainger 36 Healthy Recipes Using Ancient Grains 14.07.2015: Pop Sugar 15 Seasonal Fruit Smoothies to Cool You Down This Summer 11.07.2015: Trinity's Kitchen The Amazing Benefits of of Turmeric — with 22 delicious plant - based recipes 02.07.2015: My Domaine 10 Delicious Green Smoothies with 5 Ingredients or Fewer 20.05.2015: Community Table 40 Crave - Worthy Veggie Burgers 19.05.2015: Prevention 10 Stuffed Avocado Recipes You're About to Start Craving 13.05.2015: Feed Feed Vegan Desserts 11.05.2015: Lifetrain 5 of The Most Awesome Vegan Blogs 10.05.2015: Choosing Raw Weekend Reading 07.05.2015: Feed Feed Rhubarb 02.05.2015: Rifit 10 Delicious Spring / Summer Smoothies 29.04.2015: London Evening Standard Best Vegan Blogs to Follow for Recipes and Diet Tips 25.04.2015: Healing Smoothies 73 Superpowered Avocado Smoothies 21.04.2015: The Daily Meal Top Vegan Blogs 17.04.2015: The Pretty Bee 40 Delicious Vegan Cupcake Recipes 10.04.2015: The Purple Carrot Vegan Blogs to Follow in 2015 21.04.2015: The Daily Meal Top Vegan Blogs 09.04.2015: Situation Today 18 Killer Vegan Pizzas even Carnivores Will Love 04.04.2015: The Lean Green Bean A Week of Vegan Meals 16.03.2015: Raw High Life Vegan Pizza Roundup: 7 Awesome Options... 13.02.2015: Nest Full of New 17 Delicious and Healthy Spiralizer Recipes 11.02.2015: Dish - y 101 Small Plate Ideas to Make at Home 07.02.2015: Ricki Heller 40 + Sugar - Free Sweets for Valentine's Day (Vegan & Gluten Free) 06.02.2015: The Purple Carrot 7 Lesser Known Blogs You Can't Afford to Miss 06.02.2015: First Site Guide Best Vegan Blogs 05.02.2015: My Darling Vegan Emma's Stuffed Bell Peppers 03.02.2015: Oh My Veggies 68 Delicious Ways to Use Tofu 29.01.2015: Fit Girl's Diary Delicious & Healthy Soups Packed with Protein 23.01.2015: Sheer Luxe Spiralizer Recipes 23.01.2015: Gleam It Up 15 Super Healthy No - Bake Desserts 11.01.2015: Smart Girls Lift 40 + Sensational Smoothies to Sip On 09.01.2015: Connoisseurus Veg 50 Fast and Healthy Vegan Dinners 03.01.2015: Vegan Miam Vegan Baked Custard Tarts 17.12.2014: A Lazy Girl Goes Green 10 Deliciously Vegan Desserts... 07.12.2014: Booya Fitness 7 Healthier Holiday Cookie Recipes 10.12.2014: Running on Real Food Sweet Potato, Beetroot & Ginger Tempeh Sushi 10.12.2014: Foodies 100 20 Vegetarian Christmas Centrepieces 08.12.2014: Keepin» it Kind Emma's Chocolate - Dipped Lemon & Cranberry Shortbread Cookies 04.12.2014: Green Blender Healthy Christmas Recipe Roundup: 12 Christmas Recipes 11.11.2014: Being Content Coconut and Berries» African Inspired Peanutty Millet 05.11.2014: Gram Magazine 10 Vegan Recipes to Celebrate World Vegan Day 25.10.2014: Curiously Conscious Top 100 + British Healthy Living Bloggers 19.10.2014: Choosing Raw Weekend Reading 10.10.2014: The Pretty Bee 30 Comforting Gluten Free and Vegan Soup Recipes 29.09.2014: The Taste Space 11 Ways to Use Blackstrap Molasses 22.09.2014: Ceara's Kitchen Over 30 Vegan Pumpkin Recipes... 18.09.2014: The Body Shop Keeping Summer for a Little Bit Longer 14.09.2014: Gim me Some Oven 15 Easy Vegan Dinner Recipes 08.09.2014: Foodies 100 20 Vegetarian Lunchbox Ideas 07.09.2014: Tinned Tomatoes 21 Quick Vegan Meals for Midweek Dinners 27.08.2014: The Vegan 8 Tons of Yummy Recipes to Share 10.08.2014: Mashable 17 Raw Desserts You Can Make without Baking 05.08.2014: Bring Joy Raw Zucchini Noodles with Creamy Dill Sauce & Mushrooms 03.08.2014: My Natural Family 50 of the Best Easy Vegan Breakfast Recipes 27.07.2014: Oh My Veggies Build a Perfect Meal Bowl (+ 18 Vegetarian Meal Bowl Recipes) 24.07.2014: My Natural Family 30 Paleo Coconut Flour Recipes 17.07.2014: Wendy's Hat Chocolate Caramel Dessert Recipes 06.07.2014: Choosing Raw Weekend Reading 26.06.2014: Keepin» It Kind30 Vegan Pizza Recipes for National Vegan Pizza Day 2014 24.06.2014: The Vegan Woman «The Top 20 Vegan Blogs To Watch»: Second Place 18.06.

It comes in a small jar and add tremendous flavor to dishes that call for preserved lemon.

Lovely cake perfect for 2 - I made it once in a loaf dish (didn't have a small cake pan), and then I did it again and, of course, put it in a small cake tin (but it was too flat).

Directions: Preheat oven to 375 degrees / Spread tomato sauce in the bottom of baking dish / Break eggs one at a time into a small dish and then gently transfer into casserole which has been spread with the sauce / Sprinkle eggs with salt & pepper to taste, and grated Parmesan / Bake for 8 — 10 minutes in preheated oven, checking occasionally / Eggs are done when they suit your own taste for runny or set / Serve with almost anything.

Next, in a small dish, add the last 2 tablespoons of water and microwave for 25 seconds, until hot.

1) Chop onions and garlic 2) Cut beef livers into small cube - sized pieces 3) Melt 100g of butter in a pan over medium heat 4) Saute chopped onions until softened but are still white in colour 5) Add garlic and chopped livers, frying livers until browned all over and cooked throughout 6) Add in white wine and mustard powder, and salt & pepper 7) Process liver mixture and 50g of remaining butter to get a smooth blended mixture 8) Add salt and pepper to taste 9) Transfer pâté into a serving ramekin or small bowl / dish 10) Chill in the fridge for a few hours (note that pâté generally tastes better after a few days) 11) Serve with crackers, garnishing with chopped parsley

Take a small dish of one item & snack in - store, or build yourself a take - out meal your own design — bring it to the deli counter and we'll weigh it up and price it for you to enjoy wherever you please.

My advice is to buy 3 to 4 small to medium pumpkins roast them puree them and keep them in small batches that you can freeze for feature dishes.

I should probably confess that while this salad is sized for 2 normal servings and 4 small side dish sized servings, I ate the entire thing in a sitting.

It's made a small baking dish and has all the wonderful flavors from my traditional Eggplant Parmesan in a small recipe for one.

This year Little Sis just had 1 friend over for a sleepover so I made her a smaller cake in a round 9» baking dish using only half of the recipe.

Getting past her relatively small repertoire and several somewhat repetitive pictures and compositions, I applaud Joumana Accad's philosophy of food and the resulting gorgeous dishes she shares with us: Far from trying to impress anyone with blockbuster recipes or images, she accomplishes precisely the opposite, which is great news for us, the home cooks, whose corner she is resolutely in: Unapologetically simple, wholesome, sizzling fresh and natural, eminently doable, wherever you happen to be, however harried you might be.

This is my adapted version of a few different recipes so finally one to call my own: Serves 12 - 16 in two 9 X 13 casserole dishes (this recipe if for a crowd — cut in half to make for a small family) Ingredients: 1 lb.

I didn't want all that effort for a beautiful meal to go to complete waste, so I salvaged what I could of the food, dumped it into a smaller but definitely - oven - safe dish and stuck it back in to bake.

Note: Fill baking dishes about 3/4 full, bake large soufflés in a 375ºF oven for 35 - 40 minutes; bake individual smaller soufflés at 400ºF for 10 minutes.

I baked mine in two larger dishes, but this could easily be done in smaller ramekins for individual servings, or in one larger dish.

Mix the crumbled saffron threads with the sherry in a small bowl, and set aside for them to steep while you assemble the rest of the dish.

I used an 8x8 square dish; for best results it needs to be small enough that when the rolls increase in size by 50 %, they will meet each other at the edges.

Stir all ingredients in a bowl, poor into a small lined baking dish, set in the fridge for an hour and cut into slices!

Although you can make a small amount of this side dish for one meal, you can also make a lot and keep it in the refrigerator.

And a small jar of curry paste would last for quite a few dishes, so it is really not that expensive in the end.

A good sub for the peas would be small red beans, which would also look pretty in this dish.

Optional add in ideas: ** 1 can drained and rinsed kidney beans and / or garbanzo beans (sub in for chicken sausage to make into a vegetarian dish) ** 1 small can sliced olives ** chopped fresh baby spinach or kale

* About 2 cups packed torn sourdough (or ciabatta) bread pieces * 5 tablespoons olive oil, divided * 6 white or red (or a combination of the two) heads of endive, root ends trimmed off, and sliced lengthwise in half * 1 tbsp butter, preferably organic and pastured * 1 tbsp fresh thyme leaves, plus a few sprigs for scattering over the finished dish * Small handful of fresh parsley, chopped, plus more for garnish (optional) * About 10 (feel free to use a few more if they are very small and you love them) anchovy fillets (optional) * Sea salt and freshly ground black pSmall handful of fresh parsley, chopped, plus more for garnish (optional) * About 10 (feel free to use a few more if they are very small and you love them) anchovy fillets (optional) * Sea salt and freshly ground black psmall and you love them) anchovy fillets (optional) * Sea salt and freshly ground black pepper

I used to make this dip in small microwave safe dishes and bring it to work for lunches.

Easy recipe for a Blueberry Crumble For One — juicy blueberries piled high in a small baking dish and topped with a delicious oat toppifor a Blueberry Crumble For One — juicy blueberries piled high in a small baking dish and topped with a delicious oat toppiFor One — juicy blueberries piled high in a small baking dish and topped with a delicious oat topping.

Make it in a 9x13 pan for your larger family, or do what I did and split it between two smaller baking dishes and freeze one for later.

While the carrots are roasting, melt butter in a small microwave safe dish for about 20 seconds.

The «Cooking For One» section of ZagLeft became so popular that in early 2017, we launched our new site One Dish Kitchen (where you are now) and decided to devote our recipe development to strictly single serving and small batch recipes.

Once you've cut the asparagus spears in the desired shape (cutting them on a slant is always nice for stir - fry dishes), blanch them, then heat a small amount of oil in the pan over high heat.

Pour into a spring form pan over a crumb crust, into a deep dish pie shell, or even in 6 small ramekins for individual servings.

In a small pan melt together all of the ingredients for the chocolate sauce, once melted pour into a small dish and set to one side whilst you prepare the other components.

It's not as firm as a classic jello dessert since it's not meant to be unmolded, so prepare in a large serving dish or divide the mixture among 8 small glass bowls for individual servings.

I split the recipe in two for my small family and baked half in a small casserole dish.

1 teaspoon canola or other vegetable oil 1 teaspoon cumin seeds 2 tablespoons poppy seeds 2 jalapeños or serranos, cut into rings or finely minced (seeds removed if you want the dish to be less spicy) 1 tablespoon sugar (or jaggery) Salt, to taste 1/4 cup roasted peanuts, coarsely powdered 1 medium eggplant, cut into small pieces 1 1/2 cups basmati rice, soaked in water for 30 minutes, then drained

Feed Me Phoebe: Swiss Chard Gratin The Lemon Bowl: Quinoa with Acorn Squash, Apples and Walnuts Jeanette's Healthy Living: 16 Clean Eating Thanksgiving Side Dish Recipes Big Girls, Small Kitchen: Nancy's Vodka Cranberries Weelicious: Maple Roast Vegetables Napa Farmhouse 1885: Easy Mushroom - Chile Risotto Red or Green: Schezwan Green Beans Domesticate Me: Sweet Potato Gratin with Pancetta, Parmesan and Sage Virtually Homemade: Sweet Potato Casserole with Walnuts Elephants and the Coconut Trees: Purple Potato Salad with Grapefruit Vinaigrette The Sensitive Epicure: Roasted Sweet Potatoes with Thyme and Rosemary The Heritage Cook: Maple - Roasted Root Vegetables Food For My Family: Honey - Roasted Cauliflower with Pine Dishin & Dishes: Twice baked Sweet Potatoes Devour: Top In Season Thanksgiving Sides FN Dish: 10 Seasonal Thanksgiving Sides Taste With The Eyes: A Fresh California Twist on Brussels Sprouts

The program, a collaboration between the CIA and HPB, was designed to be a smaller, interactive culinary design experience, focused on practical strategies for reducing calories in favorite dishes without sacrificing flavor and appeal.

For one half I sauteed red onion in the butter; added garluc salt and some pepper to the batter before pouring into a deeper smaller dish.

If you plan to garnish your dish with extra diced red onion, put the amount you want for garnish in a small bowl with cold water now.

Whip the instant caramel in a small dish, for about 30 seconds, until it is silky smooth and looks just like sticky caramel (it will look grainy at first, just keep beating till smooth).

Combine the flax meal and hot water in a small dish and set aside for 5 minutes to thicken.

This looks delicious and i am definitely with you on not wanting heavy, cheesy, fattening pasta dishes (ok, they are awesome in small amounts)... I love your use of yogurt as a subsitute for many things as well, it's a brilliant idea!

Step 1: Cook pasta according to package directions then drain Step 2: Steam apple dices until tender in a small saucepan with a bit of water or in a glass dish in the microwave — for both methods, use just enough water to cover the apples Step 3: Mix the pasta and the sweet potato puree together then toss in the apple dices and mix again.

I made it as a small surprise for Julie, and as she was washing up the myriads of dishes we'd created as we cooked dinner, Sarah, Kate, and I crept back out to the dining room, lit the candles, flicked off the lights and crept back into the kitchen, tart in hand.

For the coconut oil, if your kitchen is warmer and the coconut oil is not solid at room temperature, measure out the quarter cup into a small dish and place in the fridge to harden beforehand.