Sentences with phrase «in a small dish of»

For a snack, have almond butter on apple or celery slices, and dip in a small dish of ground flax.

Not exact matches

Odds are, you're all prone to leaving huge messes in the kitchen, and you will at some point irritate your roommate with your «small pile» of dirty dishes.

DISH is expected to launch an Internet of Things network — for bringing small, data - sipping devices online — in the next few years, but a deal with Sprint would instantly make DISH a key player in the mobile market, and give it even greater opportunities to utilize its wireless spectrum.

In Japan, she reduced the size of dishes and cookware, as well as bed and bath linens, in order to fit the country's smaller dishwashers and washing machineIn Japan, she reduced the size of dishes and cookware, as well as bed and bath linens, in order to fit the country's smaller dishwashers and washing machinein order to fit the country's smaller dishwashers and washing machines.

Preparation of the restaurant's menu items range from simple and flavorful to innovative and creative and can be served as either small plates for sharing or in the style of larger - format dishes.

Some of my favorite food from my travels would be Swiss Bircher Muesli served at a guesthouse in a small village near Konstanz, Portuguese pastéis de natas from Pastelaria Aloma in Lisbon (or Café Galao in Berlin) and attiéké, a side dish originally from Côte d'Ivoire, made from grated and fermented cassava.

When the apple is cooked put it in the bottom of a small baking dish, either leave whole of mush with the back of a fork — depending on how you like it.

The viands, kept warm by chafing - dishes, were then brought in on artistically worked plates of gold, silver, tortoise - shell, or earthenware, and each person, before beginning to eat, threw a small piece of food into a lighted brazier, as an offering to the god of fire.

Pour the half cup of cream and egg in a small dish and beat with a fork.

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Kushari is a simple yet healthful dish of pasta, rice and lentils widely sold in small Egyptian restaurants and roadside stands.

Lovely cake perfect for 2 - I made it once in a loaf dish (didn't have a small cake pan), and then I did it again and, of course, put it in a small cake tin (but it was too flat).

To assemble, crumble 1 small brownie in the bottom of a small dish or wide mouth cup.

Directions: Preheat oven to 375 degrees / Spread tomato sauce in the bottom of baking dish / Break eggs one at a time into a small dish and then gently transfer into casserole which has been spread with the sauce / Sprinkle eggs with salt & pepper to taste, and grated Parmesan / Bake for 8 — 10 minutes in preheated oven, checking occasionally / Eggs are done when they suit your own taste for runny or set / Serve with almost anything.

Next, in a small dish, add the last 2 tablespoons of water and microwave for 25 seconds, until hot.

I finished the evening off with a small dish of plantain chips dipped in guacamole.

This is a surprisingly tasty salad that goes with lots of dishes or is great by itself Ingredients One head of broccoli, chopped into small pieces 1 cup of red grapes, cut in half 1/4 cup of rasins or dried cranberries 2 pieces of cooked bacon...

1) Chop onions and garlic 2) Cut beef livers into small cube - sized pieces 3) Melt 100g of butter in a pan over medium heat 4) Saute chopped onions until softened but are still white in colour 5) Add garlic and chopped livers, frying livers until browned all over and cooked throughout 6) Add in white wine and mustard powder, and salt & pepper 7) Process liver mixture and 50g of remaining butter to get a smooth blended mixture 8) Add salt and pepper to taste 9) Transfer pâté into a serving ramekin or small bowl / dish 10) Chill in the fridge for a few hours (note that pâté generally tastes better after a few days) 11) Serve with crackers, garnishing with chopped parsley

Take a small dish of one item & snack in - store, or build yourself a take - out meal your own design — bring it to the deli counter and we'll weigh it up and price it for you to enjoy wherever you please.

Take a good glug of olive oil and gently fry a medium onion with a small clove of crushed garlic, I see some slicing of garlic in recipes but I prefer the good, intense garlic taste that crushing gives a dish.

About 20 minutes before it's going to be done remove the cover so the skin can brown and put the small dish of stuffing in to cook.

To revive them, place the grains in a small dish and just cover with milk and 1 teaspoon of sugar.

Reserve 2 - 3 tablespoons of marinade in a small glass jar... pour remaining marinade over chicken pieces in a large zipper bag, glass dish or non reactive pan.

If you're assembling this in a large baking dish instead of small jars, do two layers, using half of the cookies, then half of the mascarpone mixture, then repeating.

In a small dish, combine the melted butter, minced garlic and 1/8 teaspoon of the rubbed sage.

In a small dish, combine 2 tablespoons of extra virgin olive oil with a teaspoon of thyme leaves, parsley and crushed rosemary leaves, 1/2 teaspoon each of rubbed sage, black pepper and sea salt.

Place a small round cup or dish in the center of the circle, pressing it lightly to form a visual indentation without pressing through the dough.

In a small bowl mix graham cracker crumbs, sugar and butter; press the mixture onto the bottom of a 9x9 inch dish or pan.

The omega - 3 fatty acids in salmon pack a whole lot of protein into this lemony dish, so you can fell fuller with a smaller portion.

This dish is a small story from my childhood, in which I ate delicious home - cooked food prepared by the marvelous, magical hands of my mother.

This year Little Sis just had 1 friend over for a sleepover so I made her a smaller cake in a round 9» baking dish using only half of the recipe.

In the small bowl with the remaining spices, combine 1/2 cup of water, the lemon juice, tamarind concentrate, remaining 2 teaspoons of sugar and a pinch each of salt and pepper and pour into the baking dish.

Lightly beat an egg in a small baking dish or bowl and mix in the juice of half the lemon.

Getting past her relatively small repertoire and several somewhat repetitive pictures and compositions, I applaud Joumana Accad's philosophy of food and the resulting gorgeous dishes she shares with us: Far from trying to impress anyone with blockbuster recipes or images, she accomplishes precisely the opposite, which is great news for us, the home cooks, whose corner she is resolutely in: Unapologetically simple, wholesome, sizzling fresh and natural, eminently doable, wherever you happen to be, however harried you might be.

Combine all of the ingredients together in a bowl then spread into a small square dish (mine was about 15 cm x 15 cm)

This is my adapted version of a few different recipes so finally one to call my own: Serves 12 - 16 in two 9 X 13 casserole dishes (this recipe if for a crowd — cut in half to make for a small family) Ingredients: 1 lb.

Place the heads in a small baking dish, drizzle with 2 TBS of the olive oil, and cover with tinfoil.

Cut the very top off a head of garlic and bake in a small separate baking dish the next time you make a casserole.

I didn't want all that effort for a beautiful meal to go to complete waste, so I salvaged what I could of the food, dumped it into a smaller but definitely - oven - safe dish and stuck it back in to bake.

Pomelo is one of my favorite restaurants in town - so small and unassuming with just great dishes coming out of the kitchen.

Take two tablespoons full of the leeks and set aside in a small bowl to garnish the dish later.

I cooked everything in a dish of glass and served in plates, but it would be more interesting and convenient to cook this dish in small dishes made of clay with covers.

Directions: Preheat oven to 350 degrees / Put potatoes and garlic in steamer basket and steam until the potatoes are very soft, about 20 minutes / Drain and set aside / Put salt cod, potatoes, garlic, milk and splash of olive oil in food processor and process until fairly smooth / Season to taste with salt & pepper / Spoon puree into small baking dish / Drizzle with olive oil and bake until golden on top, about 20 minutes.

Mix the crumbled saffron threads with the sherry in a small bowl, and set aside for them to steep while you assemble the rest of the dish.

Served in small portions, this provides a great burst of color and flavor to the plate and goes just as well with spicy dishes as it does with comfort foods.

Although you can make a small amount of this side dish for one meal, you can also make a lot and keep it in the refrigerator.

And a small jar of curry paste would last for quite a few dishes, so it is really not that expensive in the end.

2) Cut or slice the fruit you'll be using the night before and store in an airtight container in your refrigerator 3) If serving the kabobs with the Greek yogurt as a dip, you can spoon the yogurt into a small dish ahead of time, then cover and refrigerate until ready to serve.

Preheat your oven to 375 degrees and spread a small amount of pasta sauce in the bottom of a baking dish (pie plate, cake pan... doesn't matter).

I tried this twice with the frozen cherries and each time the cherries were just a little blah so I found a can of Oregan Brand bing cherries in a heavy syrup, they were just perfect in this dish, also I put a very small slice of chocolate cake in the bottom of the glass, then the valilla ice cream then served the cherries on top..