Sentences with phrase «in a small glass jar for»

they are one and the same, I buy a 54 oz jar and use some for cooking, smoothies and pack some in a small glass jar for putting on after a shower =)

Not exact matches

I often find I only need part of a small can of chipotle peppers in adobo sauce, so I store the remainder in a small glass jar in the fridge for another day.

I also can the peaches for holiday gift giving in small glass jars.

Divide into 6 to 8 small glass jars / ramekins, seal with a lid, and place in the refrigerator for 2 to 4 hours to set before enjoying.

1) Wash and remove leaves from strawberries 2) Slice strawberries into small pieces and put in a large mixing bowl 3) Pour sugar on top of cut strawberries and mix together, then leave in fridge for at least 2 - 3 hours 4) Pour strawberry - sugar mixture in a pot and cook under low heat 5) Add in freshly - squeezed lemon juice 6) Stir strawberries continuously (or at least every few minutes) for one hour or until jam reaches the right consistency 7) Once jam is cooked, pour directly into glass jars and cap them

I heat up some coconut milk, pumpkin purée and spices in a small pot, whisk it together and then store in a glass jar for the week of delicious lattés.

My kids always have a water bottle at school, but in their lunch I tend to slip in a small glass jar of kefir (water or dairy), kombucha, smoothie, or organic raw milk... again it is about trying to fuel them for the brief spell they are sitting before heading to recess.

I do not microwave in plastic because of the risk of toxins getting into the food, actually don't care for microwaves that much so I started putting my hot things in glass containers, even small mason jars work for heating up if you'd like to use a microwave, or I heat them up at home, store them in glass, and keep it separate from the other foods.

On August 24, 2003, a fortnight after the temperature in London had climbed above 100 degrees Fahrenheit for the first time in recorded history, D. E. Maggs of Kingswood Avenue, Queens Park, walked into the British Natural History Museum carrying a small glass jar.

Portion into small jars or glasses and place in the fridge for at least an hour or overnight.

We actually have a separate small glass jar for each family member since we dip our toothbrushes in it.

Refrigerate for 8 - 10 hours, then layer in small glasses or jars with raspberries and almonds.

Place the glass jar in a small saucepan with an inch of water and cook on low for 10 - 15 minutes (see pg 116 of «31 Days to Detoxify Your Life» for detailed instructions on using the double boiler method).

Although I've bought some fantastic olive oil from dedicated small - time producers that was stored in random glass jars, I usually opt for EVOO that comes in dark bottles or stainless steel containers.

2 tablespoons olive oil 1 onion, minced 1 teaspoon oregano 1 tablespoon chili powder 1 teaspoon cumin 1/2 teaspoon cinnamon 1 jalapeño pepper, seeded and diced 2 - 3 cloves garlic, chopped 3 large carrots, sliced 2 stalks celery, sliced 2 medium zucchinis, chopped 1 large red or orange bell pepper, seeded and diced 1 large sweet potato, peeled and cubed in small pieces 2 cups fresh tomatoes with juice, diced 1 cup vegetable broth 1 cup water (add more or less to desired thickness) 1/4 cup cilantro, extra for garnish One 7 - ounce jar tomato paste (choose glass over canned, if possible) 3 cups cooked white beans (equivalent to two 15 - ounce cans — use BPA free) 1 teaspoon sea salt Salt & fresh ground pepper to taste

If you prefer jarred beans instead of dried, this line of organic chickpeas and beans in glass jars packed in water and sea salt by Jovial Foods is produced on small farms for the best quality.

Each time you make kombucha, you'll «grow» another SCOBY: pass extras on to friends (a SCOBY in a small glass jar with some finished kombucha is a wonderful gift for someone eager to get started making their own) or store in the refrigerator immersed in finished kombucha (or apple cider vinegar) for future batches.

If you really love oven - roasted garlic, and have some on hand in the refrigerator (I find the garlic puree is really easy to store and keeps for ages, not in oil, just plain garlic puree in a covered glass small jar, and those seriously deathly spores don't grow), simply stir in a spoonful when the soup is nearly finished cooking and has reduced substantially.

I used glass spice jars from the dollar store for the spices that come in these small bags.

After that, he mixed in a few mason jars (for flowers), some brass candlestick holders and taper candles, and some small, glass votives.

8 Flowers, flowers, flowers Buy an inexpensive bouquet of spring blooms at the corner store, cut down the stems and place in a Mason jar, small vase or pretty glass for your bedside table.