Sentences with phrase «in a small jar with»

In a small jar with a tight fitting lid, combine olive oil, maple syrup, lemon zest, lemon juice, garlic, salt and pepper.

Combine all ingredients in small jar with tight fitting lid.

Place oil, vinegar, mustard, shallot, salt, and pepper in a small jar with a tight - fitting lid; attach lid, and shake vigorously until combined.

In a small jar with a tight - fitting lid, combine the garlic, mustard, vinegar and olive oil.

In a small jar with a lid, combine the mayonnaise, milk, sugar, vinegar, and poppy seeds, and shake to combine.

Combine the oil, lemon juice and zest, and honey in a small jar with a tight - fitting lid and shake until the honey dissolved and the dressing has emulsified.

Combine all the ingredients in a small jar with a tight fitting lid.

If you must store a rub, put it in a small jar with a tight seal and place it in a cool, dry cupboard, or in the freezer.

Put all ingredients in small jar with lid and shake until well mixed or blend in a blender until smooth.

In a small bowl, whisk together all ingredients until well blended, or place all ingredients in a small jar with lid and shake until well blended.

Put all ingredients in small jar with lid and shake vigorously.

In a small jar with a tight fitting lid, combine coconut oil, vinegar, lime juice, honey, ginger, paprika, and a bit of salt and pepper.

In a small jar with a lid, spoon in mustard, vinegar and olive oil.

Combine spices in a small jar with a tight - fitting lid, shake until evenly mixed, and store in a dark cupboard.

Make the dressing: In a small jar with a tight - fitting lid, combine the garlic, ginger, maple syrup, lime juice, olive oil, salt, and pepper.

In a small jar with a tight - fitting lid, combine the zest, juice, olive oil and salt.

Not exact matches

Scoop the fat from the top of the jar of coconut milk (it should separate in the refrigerator overnight) and add it to a small saucepan along with 3 tablespoons of the coconut water from the same can.

You can remoisturise them with warm water, but the best way is to fill a small jar with olive oil and store them in there — the oil can then also be used as well and has the most amazing tomato - ey italian - inspired depth of flavour!

Oh, I found cocoa powder easiest to mix in by shaking — I'll put it into a small jar with some of the «milk», cap it, shake it up, pour it out, and then pour in the rest of the milk into the jar (to clean out any cocoa left behind), cap, shake, pour out, done!

The batches are so small and personal, that they actually label each jar with the number it was in the batch (the one in the photo is # 2).

All you need to do is to cut the vegetables into small, bite size pieces, place in a jar and cover with olive brine.

I put some in small glass jars with a swatch of cute fabric on the tops.

If traveling with the panna cotta, try putting them in to small jam jars.

I poured the boiling hot mixture into canning jars and they are all sealed up nicely in the refrigerator waiting for the big day, with the exception of the smallest jar that I have set aside for turkey sandwiches any day of the week.

I soaked the grains in mason jars, dried them, and ground them into flour with a small home mill,» she said.

You can divide into small jars at this point or just place in a large container with a top.

In a small jar, place the ingredients for the dressing and with the lid secure, shake well to incorporate.

Combine the vodka and the room temperature bacon grease in a large (or a couple of smaller) jar with a tight - fitting lid.

Place the ingredients for the dressing in small jar and with the lid tight, shake well to incorporate.

The last time, I put some in a small jar, set an apple on top, wrapped the whole thing in cellophane and tied at the top with a note and some fake fall leaves.

Next, in a small lidded jar, mix 1/2 C. of water with the small calcium packet from the pectin package, set aside.

With a family of 5, Nutiva's 1gallon coldpressed virgin Coconut oil is what's in my pantry, with a small jar on the kitchen counter and cosmetic compacts in the bathroom and on the nightstWith a family of 5, Nutiva's 1gallon coldpressed virgin Coconut oil is what's in my pantry, with a small jar on the kitchen counter and cosmetic compacts in the bathroom and on the nightstwith a small jar on the kitchen counter and cosmetic compacts in the bathroom and on the nightstand.

The machine's detection sensitivity is uncompromised by packaging type, making it suitable for use with products packed in metalized film, foil, jars, cans and small packages common in the confectionery, bakery, ready meals and dairy sectors.

In a small jar, mix oil and balsamic together with a pinch of salt & pepper.

About ten minutes before the ketchup is done, put the lids of canning jars in small pot with water and heat it gently on the stove for 5 minutes.

I simply scooped my cheesecake batter into small canning jars, baked them in a water bath and topped with fresh berries.

I made a fabulous parfait in a small jelly jar with layers of sliced bananas, dollop of peanut or almond butter, drizzle of honey, chia seed pudding, sprinkle of hemp seeds, sliced bananas, dollop of peanut or almond butter, drizzle of honey, chia seed pudding, hemp seeds and pumpkin seeds for garnish.

Combine all of the vinaigrette ingredients in a jar with a tight fighting lid or small mixing bowl.

A little cinnamon oil can be used with the coconut oil, but I would only use a drop or two in a small jar of coconut oil — more than that can burn the skin.

«Instead of reintroducing it in a high - end smaller jar, we did it more on a value type of approach with more product in the bottle,» he explains.

In a small glass jar with a cover, combine the garlic, paprika, pepper, sugar, salt, vinegar, olive oil, and shake thoroughly.

1/2 cup brine - cured black olives, rinsed, drained, and pitted 2 teaspoons drained capers 1 small garlic clove, chopped 1/2 teaspoon finely grated fresh lemon zest 2 (6 1/2 - ounce) jars marinated artichokes, drained, reserving marinade, and chopped 1/3 cup mayonnaise 2 (6 - ounce) cans tuna in olive oil, drained and any large chunks broken into smaller pieces 4 (7 - inch - long) ciabatta rolls or other crusty rolls with soft, chewy crumb - or two mini loaves of crusty bread 3/4 cup fresh flat - leaf parsley leaves

Divide into 6 to 8 small glass jars / ramekins, seal with a lid, and place in the refrigerator for 2 to 4 hours to set before enjoying.

Meanwhile make the dressing by mixing the first nine ingredients (olive oil through freshly ground pepper) and the marinade from the jar of artichoke hearts together in a small bowl with a whisk.

I started these with a homemade sauce that came from combining some scratch tomato paste I had from leftover tomatoes this summer; adding a small jar of slow roasted tomatoes I also had canned in the fall and infusing it with more flavour by adding fresh garlic, salt, pepper and some fresh oregano I have growing under a lamp for the winter, mixing and heating it all together in a pan.

Combine in a quart size glass mason jar with a lid instead and place this in a small saucepan of water until melted.

Press down in the center of each cookie, with your fingers or a small spice jar, to make a cookie cup.

Place the following ingredients in a small jam jar, close tightly with lid, and shake well until emulsified.

1) Peel the grapefruit, and remove as much of the white pith from both the flesh and the peel 2) Using the peel of one grapefruit, slice into strips as thin as you possibly can 3) Roughly chop up the grapefruit flesh into small pieces and put the pieces in a bowl 4) Pour sugar over the chopped up grapefruit and mix sugar with the fruit 5) Allow grapefruit - sugar mixture to rest for about 30 minutes 6) After 30 minutes, pour the grapefruit - sugar mixture into a large pot, add in the sliced peel, and squeeze in the lemon juice 7) Heat over low fire, stirring every few minutes for around one hour to ensure it does not stick to the bottom of the pot 8) Once marmalade reaches the desired consistency, remove from fire and pour straight away into sterilized jars, capping them immediately 9) Allow the grapefruit marmalade to cool before serving with toast or crackers

In 2005, Peggy soaked some wheat grains in a Mason jar filled with water, dried them, ground them with a small home mill, and made her first loaf of sprouted flour breaIn 2005, Peggy soaked some wheat grains in a Mason jar filled with water, dried them, ground them with a small home mill, and made her first loaf of sprouted flour breain a Mason jar filled with water, dried them, ground them with a small home mill, and made her first loaf of sprouted flour bread.