Sentences with phrase «in a small mixing bowl by»

While the cakes are baking, make a glaze in a small mixing bowl by stirring together the powdered sugar, lemon juice, and water until smooth.

While the cakes are baking, make a glaze in a small mixing bowl by stirring together the icing sugar, lemon juice, and water until smooth.

Not exact matches

1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving

Make the Everything Bagel Mix: While the dough proofs, prepare the bagel mix by combining the Everything Bagel Mix ingredients in a small boMix: While the dough proofs, prepare the bagel mix by combining the Everything Bagel Mix ingredients in a small bomix by combining the Everything Bagel Mix ingredients in a small boMix ingredients in a small bowl.

Mix key lime zest, juice, and remaining 2/3 cup coconut milk in a small bowl (it's okay if mixture separates slightly; it will be absorbed by cake).

Make the flax egg by mixing 1 tablespoon of flaxseed meal + 3 tablespoons of water in a small glass or bowl.

To assemble the salad, start by filling your salad bowl with mixed baby greens and then adding the bacon crumbles, some diced avocado, fresh tomato, the hardboiled egg, garbanzo beans, the steak and gorgonzola crumbles in separate, small piles on top.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

Make the chia egg by mixing the chia seeds and water together in a small bowl, and set aside to thicken for about 15 minutes.

Then make the pastry cream by mixing the milk, egg yolks, brown sugar, cornstarch, and cinnamon with a wire whisk in a small microwave - safe bowl.

In a small bowl mix together the dressing, by combining the grapefruit juice, honey, oil, garlic, salt and pepper.

The sauce is prepared by mixing scallions, minced garlic, sesame oil, sugar, gochugaru, sesame seeds, salt and pepper to taste, in a small bowl.

While the granola cools, mix the glaze by combining the cream, powdered sugar, vanilla and cinnamon in a small bowl.

Just before you roll it out, prepare the filling by melting 1/4 cup of butter in a small bowl in the microwave and mix together the 1/2 cup brown sugar and cinnamon in another bowl.

Prepare the dressing by mixing oil, lemon juice, honey, salt and pepper in a small bowl.

In a small bowl, mix half the lemon juice and half of the salt, first to marry the salt and acid, followed by the oil.

Ingredients 6 medium potatoes, diced 2 small onions, coarsely chopped 1/2 teaspoon salt, plus 1/2 teaspoon 2 tablespoons sunflower oil, plus 2 tablespoons 7 eggs 1/4 cup milk Serving suggestion: tomato salad drizzled with olive oil Directions In a medium bowl mix the potatoes, onions, and 1/2 teaspoon salt by hand.

You can prepare the topping while the dough is freezing by mixing the sugar, Hawaij and instant espresso powder together in a small bowl.

Make a quick sauce by mixing the almond milk and arrowroot together in a small bowl, then add the mixture and the garlic to the frying pan and stir into the noodles.

Grillin» Shake 6 tablespoons kosher salt 3 tablespoons coarsely ground black pepper 1 tablespoon onion flakes, lightly ground 1 tablespoon granulated garlic 1/2 teaspoon crushed red pepper 1 tablespoon coriander seeds, lightly ground 1 teaspoon dried thyme Combine all the ingredients in a small mixing bowl and stir by hand until well incorporated.

Meanwhile make the dressing by mixing the first nine ingredients (olive oil through freshly ground pepper) and the marinade from the jar of artichoke hearts together in a small bowl with a whisk.

Meanwhile, make the drizzle syrup by mixing the lemon juice with the icing sugar in either a small saucepan or a heatproof glass bowl and either stir in the pan over a gentle heat until fully dissolved and simmering or heat in the microwave until dissolved and just beginning to boil (stirring frequently in between microwave bursts).

Make the vinaigrette by mixing together red wine vinegar, oil, honey, cumin and salt in a small Mason jar or bowl.

1) Pre-heat oven to 350 deg Fahrenheit (175 deg cel) 2) Generously grease a square or rectangle baking tin with butter 3) Place chopped dark chocolate in a heat - proof bowl 4) Melt butter in a small pan and then pour melted butter over chopped chocolate, stirring until chocolate is completely melted 5) Add the sugar and mix well until sugar is dissolved 6) Add in the eggs and beat well, followed by vanilla extract until well - combined 7) Gently mix in the dry ingredients (almond meal, cocoa powder, baking powder and salt) 8) Pour batter into the greased baking tin, and spread out evenly 9) Sprinkle chopped walnuts evenly over the batter 10) Bake for 30 to 35 minutes or until a toothpick inserted in the middle comes out clean 11) Remove from oven and allow to cool completely before cutting into squares

Make your crumble topping by mixing all the crumble topping in a small bowl and crumble some over the top of each muffin, the crumble is kind of wet but once it bakes it has a nice crisp to it!

Prepare the gremolata by mixing the cilantro, garlic, preserved lemon rind (or lemon zest), salt and pepper together in a small bowl.

In a small bowl mix up the dressing by combining all of the dressing ingredients and stirring together.

In a small bowl make flax eggs by mixing together flax meal and water.

When dough is almost ready, prepare filling ingredients by mixing together melted coconut oil, brown sugar and cinnamon in a small bowl.

In a small bowl, mix together all of the coating ingredients and adjust sweetness by either adding more stevia or maple syrup.

Prepare the chile - herb butter by combining the butter, chiles, and herbs in small bowl and blending with a wooden spoon until smooth and well mixed.

When ready to eat, make the topping by combining the greek yogurt and maple syrup in a small mixing bowl.

Start by mixing the eggs, buttermilk, and vanilla together in a small bowl.

Materials • Rubbing alcohol (70 percent isopropyl alcohol) • Measuring spoons • Small bowl • Three long strands of human hair (about 20 centimeters long) • Cotton swabs • Measuring tape or ruler • Thin, flat piece of plastic that can easily be cut (about 8.0 cm long and 8.0 cm wide), such as from the lid of a disposable deli container • Scissors (strong enough to cut the plastic piece) • Dime • Tape • Two small nails • Glue • Scrap piece of wood or flat Styrofoam (about 25 cm long and 10 cm wide) • Hammer • Pencil or pen • Hair dryer • Plastic box that can be sealed and is large enough to fit the wood or Styrofoam piece inside of it • Wet sponge or small towel (either paper or cloth) Preparation • Make a solution of 25 percent rubbing alcohol and 75 percent water by mixing one tablespoon of water with one teaspoon of rubbing alcohol in a small Small bowl • Three long strands of human hair (about 20 centimeters long) • Cotton swabs • Measuring tape or ruler • Thin, flat piece of plastic that can easily be cut (about 8.0 cm long and 8.0 cm wide), such as from the lid of a disposable deli container • Scissors (strong enough to cut the plastic piece) • Dime • Tape • Two small nails • Glue • Scrap piece of wood or flat Styrofoam (about 25 cm long and 10 cm wide) • Hammer • Pencil or pen • Hair dryer • Plastic box that can be sealed and is large enough to fit the wood or Styrofoam piece inside of it • Wet sponge or small towel (either paper or cloth) Preparation • Make a solution of 25 percent rubbing alcohol and 75 percent water by mixing one tablespoon of water with one teaspoon of rubbing alcohol in a small small nails • Glue • Scrap piece of wood or flat Styrofoam (about 25 cm long and 10 cm wide) • Hammer • Pencil or pen • Hair dryer • Plastic box that can be sealed and is large enough to fit the wood or Styrofoam piece inside of it • Wet sponge or small towel (either paper or cloth) Preparation • Make a solution of 25 percent rubbing alcohol and 75 percent water by mixing one tablespoon of water with one teaspoon of rubbing alcohol in a small small towel (either paper or cloth) Preparation • Make a solution of 25 percent rubbing alcohol and 75 percent water by mixing one tablespoon of water with one teaspoon of rubbing alcohol in a small small bowl.

Prepare the ricotta filling by mixing 1 cup of ricotta with 2 - 3 tablespoons of herb puree in a small bowl.

In a small bowl make flax eggs by mixing together flax meal and water.

Prepare flax egg by combining flaxseed meal and water in a small bowl and mixing well.

In the meantime, make the vinaigrette by mixing all the ingredients in a small bowl or measuring until it emulsifieIn the meantime, make the vinaigrette by mixing all the ingredients in a small bowl or measuring until it emulsifiein a small bowl or measuring until it emulsifies.

While that's happening, make the honey garlic glaze by mixing some honey, white balsamic vinegar, minced garlic, Dijon mustard and salt together in a small bowl.

Begin by mixing all the ingredients of the dressing in a small bowl, set aside letting the flavors develop.

For the scramble, prepare your spice mixture by mixing the nutritional yeast, turmeric, paprika, garlic powder, cumin, onion powder, chili powder, salt and pepper the in a small mixing bowl.