Sentences with phrase «in a small pan over»

Place the coconut oil, cacao powder, salt and maple syrup in a small pan over low heat and stir until smooth and well combined.

Chicken: In a small pan over medium / high heat cook the defrosted «chicken» with 1tbsp olive oil.

Heat the oil in a small pan over medium - low heat and add in the hemp and cumin seeds.

Take the pine nuts (or walnuts) and brown in a small pan over high heat.

In a small pan over medium heat, whisk together maple syrup, mustard, tahini, lemon juice and water, if using.

Place the nuts, oats and coconut in a small pan over medium heat and toast for approx. 5 minutes, or until everything starts smelling really good!

Prepare the tortillas from scratch, or if using pre-made tortillas, warm them in a small pan over medium heat, about 30 seconds per side.

Cook the vegan eggs in a small pan over medium heat.

1 / Dice butter and melt it in a small pan over low heat.

Cook in a small pan over a low heat until prawns are heated through and garlic is softened.

In a small pan over medium heat, combine the first measure of cream, corn syrup, vanilla, and salt.

In a small pan over medium heat, add a small glug of olive oil.

Heat the teaspoon of olive oil in a small pan over medium and when hot add minced garlic.

In a small pan over low heat, gently warm the oil and the chilies.

In a small pan over medium heat, toast the pecan pieces until lightly browned and fragrant.

Heat the oil in a small pan over medium heat, add in the garlic and onions.

Meantime prepare glaze by heating 1 teaspoon oil in a small pan over medium heat.

Combine frozen blueberries, lemon juice, vanilla extract, water and xylitol in a small pan over medium heat.

Melt the cacao butter until liquid — you can do this in a small pan over a low heat on the hob or a small bowl in the microwave for a couple of minutes

Place the spinach in a small pan over a medium heat along with 1 teaspoon of water, then cover and cook for 3 minutes or until wilted.

Heat the chicken in a small pan over low heat.

Meanwhile, heat the remaining 1/2 cup safflower oil in a small pan over medium heat.

Heat a small amount of olive oil or butter in a small pan over medium heat.

To make the aromatic chili oil, heat the oil in a small pan over medium heat, along with the star anise, cinnamon stick, ginger, white part of scallions, fennel seeds, and Sichuan peppercorns.

Add the garlic and spice pack of nutritional yeast, panko bread crumbs and red pepper flakes in a small pan over medium - low heat and stir constantly until the bread crumbs get golden brown, and you smell a nutty aroma, about 1 - 2 minutes.

Sauté the onion and garlic with a splash of oil in a small pan over medium heat, until tender, 3 to 5 minutes.

Bring cream to a boil in a small pan over medium - high heat.

Melt the butter in a small pan over low heat.

Instructions: In a small pan over medium heat, toast the coriander seeds until fragrant, about 3 minutes, shaking the pan to prevent burning.

In a small pan over medium - high heat, combine sugar and water.

Heat the olive oil in a small pan over medium - high heat.

Meanwhile, place frozen berries, water and vanilla in a small pan over medium heat and simmer until the fruit has broken down and formed a berry sauce.

Next, combine your caramels and 1/3 cup sweetened condensed milk in a small pan over medium heat.

Once the potatoes are almost done, melt the butter in a small pan over medium heat, swirling occasionally until it turns brown and smells nutty.

If the raspberries are frozen heat them a little either in the microwave or in a small pan over low heat until they become soft and juicy.

In a small pan over medium - low heat, gently sweat the garlic until aromatic.

on the stovetop in a small pan over medium - low heat, melt the coconut oil.

* quince syrup: just simmer the reserved poaching liquid in a small pan over medium heat (I add a little splash of white wine vinegar but that's not even necessary, I just like a little extra tang) until it becomes thickened and glossy.

Heat a little oil in a small pan over med heat.

In a small pan over medium heat sauteee the apples, oil, cinnamon, optional brown sugar, and cook for 10 minutes or until softened, set aside.

Heat oil in a small pan over medium heat.

In a small pan over medium - low heat, brown the butter until it is just fragrant and caramel - colored.

Melt butter in a small pan over low heat.

To make spiced chickpeas, heat oil in a small pan over medium - high heat.

Melt butterscotch chips in a small pan over low heat, stirring (about 4 minutes).

In a small pan over medium heat start cooking rolled oats with the oatmilk.

In a small pan over medium heat, heat 1 tbsp olive oil.

In a small pan over low heat, sauté cherries with lemon juice, water, and ginger until warmed through and bubbly.

Melt together white chocolate chips, peanut butter and butter in a small pan over low heat, stirring to combine.

To make the sauce, combine the raspberry preserves and the pomegranate juice in a small pan over low heat, and cook until the preserves have melted.