Sentences with phrase «in a small sauce pan melt»

In a small sauce pan melt the other 1/2 cup butter over medium heat.

Ingredients: • 1 pound pasta (of your choice, gluten free works well with this recipe) • 2 small acorn squash • 2 Tbsp olive oil • 1 medium onion • 1/3 cup fresh basil — washed and chopped • 1 tsp salt • 1 Tbsp coconut oil • 1 cup soft goat cheese • 1 - 2 Tbsp rice milk (original and unsweetened) Please note: the last 3 ingredients can be replaced with one cup of heavy cream if cow dairy is not a concern for your family Instructions: • Cut squash in half and onions is quarters, drizzle with olive oil • Place squash cut side down in a baking dish, surround with the onions and cover with aluminum foil • Bake at 400o for 30 - 40 min or until the squash is tender • Cook the pasta according to package directions • In a small sauce pan melt coconut oil, add goat cheese and allow to melt — stirring consistently • Add rice milk until desired consistency • Remove the squash flesh from the skin and place the flesh in the food processor with the onion, salt and basil — puree until smooth • Slowly add the melted goat cheese mixture while continuing to puree until you have a smooth sauce • Toss the squash / cheese mixture with the pasta and serve this delicious healthy kids meal

Not exact matches

Melt the remaining 8 tablespoons butter in small sauté pan and whisk in the hot sauce.

While the cauliflower is roasting, melt butter in a small sauce pan.

Melt the butter in small sauce pan.

In a small sauce pan over medium heat melt butter.

In a small sauce pan boil some water, place coconut oil in a heat proof bowl over top of boiling water, until melteIn a small sauce pan boil some water, place coconut oil in a heat proof bowl over top of boiling water, until meltein a heat proof bowl over top of boiling water, until melted.

While the veggies are cooking, in a small sauce pan, melt the butter.

In a small sauce pan, heat butter and milk until the butter melts.

Melt glaze ingredients in a small sauce pan.

Combine jelly and chopped pepper in a small sauce pan and cook over low heat until jelly is melted, about 3 minutes.

In a small sauce pan over medium heat, melt the butter until completely melted.

In a small sauce pan, over medium - high heat, melt ice cream.

Melt chocolate chips - Heat water in small sauce pan with a oven - safe bowl over it.

While the bacon is cooking, place the chocolate chips in a small sauce pan or in a double boiler, and melt over medium - low heat.

Apple Chai Cider Pancakes & Browned Maple Butter for pancakes 1 1/2 Cups of all purpose flour 3 Teaspoons of baking powder 1/2 Teaspoon of salt 2 Teaspoons of cinnamon 1 Teaspoon of cardamom 1/2 Teaspoon of ginger 1/4 Teaspoon of cloves 1/4 Teaspoon of all spice 3 Tablespoons of butter, melted + more for pan 2 Tablespoons of honey 1/2 Cup of apple cider 3/4 Cup of whole milk for butter 1 Stick / 1/2 Cup of unsalted butter 3 Tablespoon of pure maple syrup 1 Teaspoon of cinnamon for apples 2 Honey crisp apples, diced 2 Tablespoons of butter 1/2 Cup of brown sugar 1 Teaspoon of cinnamon In a small sauce pot heat stick of butter on medium heat until melted and browned.

Melt coconut oil and peanut butter together over low heat in a small sauce pan.

To make the chocolate layer, melt the coconut oil in a small sauce pan.

In small sauce pan, heat maple syrup and margarine on low heat and stir until margarine melts.

- In a small sauce pan, melt 1 cup peanut butter and add in 3/4 cup peanut butteIn a small sauce pan, melt 1 cup peanut butter and add in 3/4 cup peanut buttein 3/4 cup peanut butter.

In a small pan gently melt together all of the ingredients for the chocolate sauce.

In a small sauce pan, melt peanut butter and brown rice syrup until peanut butter has become a thick liquid and has combined with brown rice syrup (about 10 minutes).

In a small pan melt together all of the ingredients for the chocolate sauce, once melted pour into a small dish and set to one side whilst you prepare the other components.

In a small sauce pan, warm the wet ingredients on low heat just until the coconut oil is fully melted and the liquid sweetener is mixed through.

Braciole is small rounds of beef, flattened to within an inch of their lives, stuffed and rolled with all manner of flavor goodness, quickly browned in a frying pan, and then simmered in tomato sauce for hours until it simply melts under the weight of a fork.

Heat the almond butter and maple syrup in a small sauce pan over a low heat until melted and smooth.

In a small sauce pan, melt 2 1/2 tablespoons of the butter over low heat.

Meanwhile, in a small sauce pan over low heat melt the peach habanero jelly, soy sauce and sriracha together and warm until it begins to bubble.

In a small sauce pan, over medium - low heat, melt the butter.

While the cornbread is cooking, melt the butter and honey in a small sauce pan until the butter is just melted.?

In a small sauce pan, melt coconut oil over low heat and remove from flame.

Melt butter in a small sauce - pan over medium heat.

Place in a small sauce pan and cook over medium heat, stirring, until chocolate is melted.

In a small sauce pan, melt coconut oil.

Place it in a small sauce pan over low heat just until it starts to melt.

In a small sauce pan over med - low heat, heat the milk and the white chocolate until the white chocolate is melted and completely mixed iIn a small sauce pan over med - low heat, heat the milk and the white chocolate until the white chocolate is melted and completely mixed inin.

While pancakes are cooking, combine the ghee, coconut sugar and cinnamon in a small sauce pan until melted.

I melted 8 oz of a high quality 80 % dark chocolate bar and a tbsp of coconut oil in a small sauce pan.

Melt the remaining 4 ounces of chocolate and 3 tablespoons of butter in a small sauce pan over medium to low heat, stirring until smooth.

Heat the butter and maple syrup in a small sauce pan over medium - low heat until melted, whisking often until combined.

Combine the unwrapped caramels and water in a small sauce pan and warm over low heat until completely melted.

To make the sauce, combine the raspberry preserves and the pomegranate juice in a small pan over low heat, and cook until the preserves have melted.