You can warm the dates and Grand Marnier together
in a small sauce pan on the stove, if you'd like.
In a small sauce pan on medium low heat I added 2 cups of finely chopped strawberries.
For the caramel sauce, remove the chilled can of full fall coconut milk from the refrigerator, open, scoop out 1 cup of the thick cream that should have separated from the water, and place
it in a small sauce pan on the stove.
Heat water
in a small sauce pan on the stove to steam the cauliflower.
Heat water
in a small sauce pan on the stove to steam the cauliflower.
Rosemary Simple Syrup:
In a small sauce pan on the stove, add 1 cup of water and 1 cup of granulated sugar over medium heat.
Not exact matches
Directions: Using a mortar and pestle, or a
small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside /
In a
sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid
on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the
pan and continue to simmer the
sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon
sauce over winter and spring veggies, sprinkle with chives.
Chop your onion and garlic into
small pieces and start to cook them
in a
sauce pan on the coconut oil.
Next up put the butter, chili powder and cinnamon
in a
small sauce pan and set it
on the stove
on medium low.
Place
in 8x8 glass
pan with
small amount of red
sauce on bottom.
In a
small sauce pan, add olive oil, and mushrooms and cook
on medium heat until browned, about 10 minutes.
In a
small sauce pan, heat oil
on medium, add sage leaves and cook for about 1 minute until crispy, turning over once.
Apple Chai Cider Pancakes & Browned Maple Butter for pancakes 1 1/2 Cups of all purpose flour 3 Teaspoons of baking powder 1/2 Teaspoon of salt 2 Teaspoons of cinnamon 1 Teaspoon of cardamom 1/2 Teaspoon of ginger 1/4 Teaspoon of cloves 1/4 Teaspoon of all spice 3 Tablespoons of butter, melted + more for
pan 2 Tablespoons of honey 1/2 Cup of apple cider 3/4 Cup of whole milk for butter 1 Stick / 1/2 Cup of unsalted butter 3 Tablespoon of pure maple syrup 1 Teaspoon of cinnamon for apples 2 Honey crisp apples, diced 2 Tablespoons of butter 1/2 Cup of brown sugar 1 Teaspoon of cinnamon
In a
small sauce pot heat stick of butter
on medium heat until melted and browned.
In small sauce pan, heat maple syrup and margarine
on low heat and stir until margarine melts.
On medium heat place olive oil
in a
small sauce pan and cook onion, garlic, and ginger paste; cook until onion is translucent.
To make simply put unsweetened coconut or almond milk, a couple of spoonfuls of raw cacao, and a
small amount of stevia to taste
in a
sauce pan on medium and whisk.
In a
small sauce pan, warm the wet ingredients
on low heat just until the coconut oil is fully melted and the liquid sweetener is mixed through.
Place the tea bags and milk
on the stove
in a
small sauce pan.
Bring the almond milk to a simmer
on the stove
in a
small sauce pan, then pour over the chocolate.
In a
small sauce pan, place the 1/4 cup (60 mL) of the almond milk, cream, sweetener, vanilla and a dash of salt
on the stove and bring it up to a point just below a very low simmer.
In a
small sauce pan, place 1/2 cup (120 mL) of the water
on the stove with the blueberries, sweetener and salt.
For the teriyaki
sauce,
in a
small sauce pan, combine the soy
sauce, honey, ginger, vinegar, and sesame oil
on medium heat
•
In a
small sauce pan, heat milk
on medium until hot.
In a
small sauce pan heat the balsamic vinegar
on medium heat, stirring constantly.
In a
small sauce pan, place the pitted sliced dates and the water
on to boil.
Cut the apples
in small pieces and place
in a
sauce pan, add a splash of water and cook
on low heat until they soften, it will take about 15 minutes.
In a
small sauce pan, add oil
on medium - high heat.
Place the tea bags and milk
on the stove
in a
small sauce pan.
In a
small sauce pan I put a few cups of water, a cinnamon stick and maybe a clove and let it simmer
on the stove.