In a small sauce pan over medium heat melt butter.
Meanwhile combine the glaze ingredients
in a small sauce pan over medium heat.
heat cranberries and honey
in a small sauce pan over medium - low heat for about 7 - 10 minutes, or until it becomes a sauce.
Meanwhile, heat the vinegar
in a small sauce pan over medium - low heat; whisking often to avoid burning.
In a small sauce pan over medium heat, melt the butter until completely melted.
Heat coconut oil, maple syrup and peanut butter
in a small sauce pan over medium heat.
Heat the cream
in a small sauce pan over medium heat.
Heat the olive oil
in a small sauce pan over medium high heat.
Warm the oil
in a small sauce pan over medium - low heat.
While the waffles are cooking, prepare the drizzle by heating all the ingredients
in a small sauce pan over low heat until you have a smooth sauce.
While the tortillas are cooking, heat the beans
in a small sauce pan over medium - low heat for 2 to 3 minutes.
Heat the almond butter and maple syrup
in a small sauce pan over a low heat until melted and smooth.
Meanwhile,
in a small sauce pan over medium - high heat, add sugar and water and bring to a boil.
Meanwhile,
in a small sauce pan over low heat melt the peach habanero jelly, soy sauce and sriracha together and warm until it begins to bubble.
Heat the butter
in a small sauce pan over medium heat.
In a small sauce pan over low heat place juice and arrowroot in the pan.
At the same time, mix the rest of the ingredients
in a small sauce pan over medium - high heat.
Combine all ingredients
in a small sauce pan over medium heat.
In a small sauce pan over medium heat throw in the minced cherries and juice with arrowroot and continuously try to whisk to make sure the powder dissolves.
Place
it in a small sauce pan over low heat just until it starts to melt.
In a small sauce pan over med - low heat, heat the milk and the white chocolate until the white chocolate is melted and completely mixed in.
Combine sugar with water
in a small sauce pan over medium heat.
In a small sauce pan over low heat whisk together peanut butter, coconut milk, brown sugar and red curry paste until well combined and creamy.
Heat all of the ingredients
in a small sauce pan over medium heat until warmed but not boiling.
Heat the olive oil
in a small sauce pan over medium high heat.
PROCESS Combine all ingredients (excluding the rhodiola)
in a small sauce pan over medium heat.
Combine oats, water, pumpkin, and spices
in a small sauce pan over medium heat.
Melt the remaining 4 ounces of chocolate and 3 tablespoons of butter
in a small sauce pan over medium to low heat, stirring until smooth.
Heat the butter and maple syrup
in a small sauce pan over medium - low heat until melted, whisking often until combined.
Not exact matches
In a
small sauce pan, heat the brown rice syrup
over medium heat.
We actually don't use a microwave but
in a
small stainless steel
sauce pan over very low heat and constant stirring... It comes out perfect!
In a small sauce pan, over medium low heat, pour in the almond milk, maple syrup, peanut butter and vanill
In a
small sauce pan,
over medium low heat, pour
in the almond milk, maple syrup, peanut butter and vanill
in the almond milk, maple syrup, peanut butter and vanilla.
In a
small sauce pan combine your peaches, honey and water and bring to a simmer
over medium heat.
Directions: Using a mortar and pestle, or a
small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside /
In a
sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the
pan and continue to simmer the
sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon
sauce over winter and spring veggies, sprinkle with chives.
In a small sauce pan boil some water, place coconut oil in a heat proof bowl over top of boiling water, until melte
In a
small sauce pan boil some water, place coconut oil
in a heat proof bowl over top of boiling water, until melte
in a heat proof bowl
over top of boiling water, until melted.
- While the cake is still warm, combine the remainder of the reserved apple juice (roughly 1/2 cup) with the 2 tablespoons of brown sugar
in a
small sauce pan, and allow it to very gently simmer for a few minutes until glossy and reduced by almost half; pour this juice reduction
over the cake very slowly, allowing it to absorb into the cake, but don't worry if it doesn't completely absorb — it will continue to do so as the cake cools; allow the cake to cool completely before glazing decoratively with the Sour Cream Drizzle, and garnishing with chopped walnuts, if desired.
What's
in them: 1 medium russet potato, peeled 2 medium beets, peeled Approximately 1/3 butternut squash, peeled * 1
small or medium onion 2 large eggs, egg 1/3 cup whole wheat or regular flour 1 teaspoon salt, plus a little extra for sprinkling
over the cooked latkes 1/4 teaspoon black pepper Vegetable oil (I used sunflower seed oil) for
pan frying Optional toppings: — homemade or store bought apple
sauce — chive - yogurt
sauce or low fat sour - cream with or without smoked salmon
In a
small sauce pan add the milk, honey, grated apple and almond flour mixture and cook
over medium heat, stirring frequently for 7 - 10 minutes.
In a
small sauce pan add the heavy cream, chocolate chips and cook it
over a double boiler
over boiling water until smooth and warm.
Combine jelly and chopped pepper
in a
small sauce pan and cook
over low heat until jelly is melted, about 3 minutes.
In a
small sauce pan,
over medium - high heat, melt ice cream.
In a
small sauce pan, heat oil on medium, add sage leaves and cook for about 1 minute until crispy, turning
over once.
Melt chocolate chips - Heat water
in small sauce pan with a oven - safe bowl
over it.
In a
small sauce pan, heat the cream and 1/4 cup coconut sugar
over medium heat.
While the bacon is cooking, place the chocolate chips
in a
small sauce pan or
in a double boiler, and melt
over medium - low heat.
Combine the Marinara ingredients together
in a
small sauce pan and bring them to a simmer
over med - low heat.
In a
small sauce pan melt the other 1/2 cup butter
over medium heat.
Melt coconut oil and peanut butter together
over low heat
in a
small sauce pan.
1) Cut the chicken breast into thin strips, marinade them with 2 tablespoons of soya
sauce, and let it rest for at least 15 minutes 2) Slice and cut your vegetables 3)
In a saucepan, heat up a little oil and sauté the onions until transparent, then add the marinated chicken strips until cooked through, the remove the chicken from the pan and set aside 4) Using the same saucepan, cook an omelet using the three beaten eggs, and remove from pan once cooked, then slice into small strips 5) In a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then serv
In a saucepan, heat up a little oil and sauté the onions until transparent, then add the marinated chicken strips until cooked through, the remove the chicken from the
pan and set aside 4) Using the same saucepan, cook an omelet using the three beaten eggs, and remove from
pan once cooked, then slice into
small strips 5)
In a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then serv
In a large pot, heat up a little more oil, and start sautéing the leeks, and then add
in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then serv
in the rest of the vegetables, cooking them
over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya
sauce over evenly 8) Add
in strips of fried egg, chicken, stir well and then serv
in strips of fried egg, chicken, stir well and then serve.
Now, I heated the lime juice
over medium heat
in a
small sauce pan until it was barely boiling, and sprinkled the agar powder
in the
pan while whisking vigorously.