Sentences with phrase «in a small sauce pan until»

Now, I heated the lime juice over medium heat in a small sauce pan until it was barely boiling, and sprinkled the agar powder in the pan while whisking vigorously.

While the cornbread is cooking, melt the butter and honey in a small sauce pan until the butter is just melted.?

Heat the cream in a small sauce pan until it is about to boil.

While pancakes are cooking, combine the ghee, coconut sugar and cinnamon in a small sauce pan until melted.

To take it a step further, simmer berries in a small sauce pan until they cook down into a glaze.

Not exact matches

Next, place the tomato and toasted Guajilla in a small sauce pan covered with water and boil until soft, about 5 minutes.

In a small sauce pan, heat coconut milk until just beginning to bubble around the edges, but do not boil.

Instead, heat about 1/3 cup water, chicken or veg stock in a small sauce pan (medium to medium high heat) and once you see some small bubbles,, whisk in cornstarch, flour, or arrowroot until dissolved (don't let it come to a full boil).

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

In a small sauce pan boil some water, place coconut oil in a heat proof bowl over top of boiling water, until melteIn a small sauce pan boil some water, place coconut oil in a heat proof bowl over top of boiling water, until meltein a heat proof bowl over top of boiling water, until melted.

- While the cake is still warm, combine the remainder of the reserved apple juice (roughly 1/2 cup) with the 2 tablespoons of brown sugar in a small sauce pan, and allow it to very gently simmer for a few minutes until glossy and reduced by almost half; pour this juice reduction over the cake very slowly, allowing it to absorb into the cake, but don't worry if it doesn't completely absorb — it will continue to do so as the cake cools; allow the cake to cool completely before glazing decoratively with the Sour Cream Drizzle, and garnishing with chopped walnuts, if desired.

heat cranberries and honey in a small sauce pan over medium - low heat for about 7 - 10 minutes, or until it becomes a sauce.

In a small sauce pan add the heavy cream, chocolate chips and cook it over a double boiler over boiling water until smooth and warm.

In a small sauce pan, heat butter and milk until the butter melts.

Combine jelly and chopped pepper in a small sauce pan and cook over low heat until jelly is melted, about 3 minutes.

In a small sauce pan, add olive oil, and mushrooms and cook on medium heat until browned, about 10 minutes.

In a small sauce pan over medium heat, melt the butter until completely melted.

Directions In a small sauce pan heat the vegetable oil and cook the bell pepper until tender.

In a small sauce pan, heat oil on medium, add sage leaves and cook for about 1 minute until crispy, turning over once.

Turn off heat and allow mix to cool a bit / Purée mixture in food processor, in small batches in the blender, or use an immersion blender in the sauce pan / Purée until smooth and silky / Add a little more water or stock if needed to achieve desired consistency / Taste and adjust seasoning / Optional — stir in cream and a little more butter before serving.

Apple Chai Cider Pancakes & Browned Maple Butter for pancakes 1 1/2 Cups of all purpose flour 3 Teaspoons of baking powder 1/2 Teaspoon of salt 2 Teaspoons of cinnamon 1 Teaspoon of cardamom 1/2 Teaspoon of ginger 1/4 Teaspoon of cloves 1/4 Teaspoon of all spice 3 Tablespoons of butter, melted + more for pan 2 Tablespoons of honey 1/2 Cup of apple cider 3/4 Cup of whole milk for butter 1 Stick / 1/2 Cup of unsalted butter 3 Tablespoon of pure maple syrup 1 Teaspoon of cinnamon for apples 2 Honey crisp apples, diced 2 Tablespoons of butter 1/2 Cup of brown sugar 1 Teaspoon of cinnamon In a small sauce pot heat stick of butter on medium heat until melted and browned.

Adjust heat to slow simmer and cook uncovered until carrots and apple are tender, about 30 minutes / Turn off heat and allow mix to cool a bit / Purée mixture in food processor, in small batches in the blender, or use an immersion blender in the sauce pan / Purée until smooth and silky / Add a little more water or stock if needed to achieve desired consistency / Taste and adjust seasoning / Optional — stir in cream and a little more butter before serving.

Place sweet potato in a small sauce pan filled with water, boiling the potato chunks until fork tender (10 minutes).

1) Cut the chicken breast into thin strips, marinade them with 2 tablespoons of soya sauce, and let it rest for at least 15 minutes 2) Slice and cut your vegetables 3) In a saucepan, heat up a little oil and sauté the onions until transparent, then add the marinated chicken strips until cooked through, the remove the chicken from the pan and set aside 4) Using the same saucepan, cook an omelet using the three beaten eggs, and remove from pan once cooked, then slice into small strips 5) In a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then servIn a saucepan, heat up a little oil and sauté the onions until transparent, then add the marinated chicken strips until cooked through, the remove the chicken from the pan and set aside 4) Using the same saucepan, cook an omelet using the three beaten eggs, and remove from pan once cooked, then slice into small strips 5) In a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then servIn a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then servin the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then servin strips of fried egg, chicken, stir well and then serve.

In another dish combine the remaining soy sauce, sugar, vinegar, water, ginger and seasonings.In a non-stick pan over medium heat, saute the mushrooms in a small amount of water or cooking spray until browIn another dish combine the remaining soy sauce, sugar, vinegar, water, ginger and seasonings.In a non-stick pan over medium heat, saute the mushrooms in a small amount of water or cooking spray until browIn a non-stick pan over medium heat, saute the mushrooms in a small amount of water or cooking spray until browin a small amount of water or cooking spray until brown.

In small sauce pan, heat maple syrup and margarine on low heat and stir until margarine melts.

On medium heat place olive oil in a small sauce pan and cook onion, garlic, and ginger paste; cook until onion is translucent.

In a small sauce pan, melt peanut butter and brown rice syrup until peanut butter has become a thick liquid and has combined with brown rice syrup (about 10 minutes).

In a small sauce pan heat the heavy cream until it starts to boil.

In a small sauce pan, scald cream (cook until boiling).

In a small sauce pan, combine all of the sauce ingredients (don't forget the reserved onions), whisking until smooth.

While the waffles are cooking, prepare the drizzle by heating all the ingredients in a small sauce pan over low heat until you have a smooth sauce.

In a small sauce pan, warm the wet ingredients on low heat just until the coconut oil is fully melted and the liquid sweetener is mixed through.

Braciole is small rounds of beef, flattened to within an inch of their lives, stuffed and rolled with all manner of flavor goodness, quickly browned in a frying pan, and then simmered in tomato sauce for hours until it simply melts under the weight of a fork.

In a small sauce pan, gently heat the coconut milk over low heat until warm.

Heat the almond butter and maple syrup in a small sauce pan over a low heat until melted and smooth.

In a small sauce pan, over medium to low heat, heat the sauce until thicken stirring occasionally.

Heat the cream in a small sauce pan, until almost boiling to the edges.

Pomegranate reduction: In a thick small sauce pan reduce 1 cup of pomegranate juice by half or until it becomes syrupy.

Reheat caramel: While making ganache, warm remaining caramel sauce in a separate small pan over low heat just until it begins to bubble; remove from heat.

Meanwhile, place frozen berries, water and vanilla in a small pan over medium heat and simmer until the fruit has broken down and formed a berry sauce.

Heat syrup in a small sauce pan just until warm.

Meanwhile, in a small sauce pan over low heat melt the peach habanero jelly, soy sauce and sriracha together and warm until it begins to bubble.

In a small sauce pan, heat the milk over medium heat until it has small bubbles around the outside of the pan but it isn't boiling - watch carefully.

• In a small sauce pan, heat milk on medium until hot.

Pour this liquid in a small sauce pan and cook over medium heat to reduce for about 10 minutes, or until it thickens some.

In a small sauce pan heat the vegetable oil and cook the bell pepper until tender.

Cut the apples in small pieces and place in a sauce pan, add a splash of water and cook on low heat until they soften, it will take about 15 minutes.

While the oil is heating, mix the sauce ingredients, except for the cornstarch / water, in a small sauce pan and whisk over medium heat until the sugar and salt dissolve.

Mix hemp, along milk and grated cauliflower in a small sauce pan and bring to the boil, simmer gently for up to five minutes until cauliflower is cooked.