Sentences with phrase «in a small saucepan for»

Dry fried 1/2 tsp cumin seeds in a small saucepan for a few minutes until a delicious warm aroma arose.

* To make Ceylon cinnamon syrup, heat 1 cup water, 1/4 cup demerara sugar and 3 cinnamon sticks in a small saucepan for 15 minutes, stirring occasionally.

Bring the carrots, water, sugar and salt to a gentle boil and simmer in a small saucepan for 10 minutes.

I recommend reserving the leftover marinade and bringing it to a boil in a small saucepan for four or five minutes, to kill any bacteria, along with a little red wine, if desired, and you have an amazing sauce to drizzle over your grilled dish.

Not exact matches

For the warm salsa topping: put the tomatoes, 1 cup chopped onion, chicken broth, water, chipotle chiles, salt, and pepper in a small saucepan.

Caramelize the dates first: in a small saucepan, cook dates in a little boiling water for 5 minutes, until they're soft and all the water is evaporated.

for the provolone sauce: In a small saucepan preheated to medium heat, add the butter.

For glaze, melt chocolate chips and butter in a small heavy saucepan; stir in cream.

For the white sauce: In a small saucepan, add butter.

* For the stovetop make a double boiler by bringing about an inch of water to a low simmer in a small saucepan then placing a bowl that sits on top without touching the water.

Combine all ingredients for the centers, except the powdered sugar, in a small saucepan over low heat.

Combine water and agar agar powder in a small saucepan and cook for one or two minutes until it turns into a jelly - like mass.

In a small saucepan add the cranberries, swerve and orange juice and cook, over low heat for few minutes until the cranberries have popped and they become mushy.

For the cinnamon swirl: Melt the butter in a small saucepan until light golden brown.

I heat my milk (1/2 gal) sometimes with added cream in a large heavy saucepan to low boil, cool for 20 to 30 mins and add the yogurt starter (purchased plain full fat) that I have premixed with a small amount of milk.

Combine everything (minus vanilla) in a small saucepan, bring to a simmer, and simmer away for 15 minutes until slightly thickened and the berries have broken down.

For the Cocoa: Heat all ingredients over medium heat in a small saucepan stirring occasionally until warm.

In a small saucepan, heat the blueberries, lemon juice and sugar on low heat for about 3 - 5 minutes.

For the Cheese Batter: Bthe butter in a small saucepan over medium heat.

Prepare chocolate milk for dipping the ladyfingers: in a small saucepan put milk and chocolate and heat until almost boiling and the chocolate is completely melted.

While the steaks are cooking melt the butter for the blue cheese sauce in a small saucepan over medium heat.

In a medium saucepan over medium heat bring cream to a soft boil (look for small bubbles to form at the edge of saucepan).

Combine the sugar, lemon zest, and lemon juice in a small saucepan and cook over very low heat for 10 minutes, until the sugar is dissolved.

Rinse stalks and chop into small chunks, put in a saucepan and sprinkle with a little water; cook with the lid on for three or four minutes.

While waiting for the tart to bake, heat the apricot jam in a small saucepan on the stove or in the microwave.

For the Blueberry Filling In a small saucepan, combine 1 pint of the blueberries, sugar and cornstarch.

In the meantime, combine the ingredients for the compote and 1/2 cup water in a small saucepan set over medium heaIn the meantime, combine the ingredients for the compote and 1/2 cup water in a small saucepan set over medium heain a small saucepan set over medium heat.

Place marinade in a small saucepan and bring to a boil and let cook for a few minutes.

Easy fish stew own creation 1 tablespoon olive oil 1 small yellow bell pepper (about 200g), deseeded and finely diced 1/2 onion, finely diced 2 garlic cloves, minced 1 ripe Italian tomato, deseeded and chopped salt and freshly ground black pepper 1 x 400g can chopped tomatoes 1/2 can of water 350g white fish, cut into large chunks handful of fresh cilantro leaves Heat the olive oil in a large saucepan over medium - high heat — using a large saucepan is important for it will give you room to stir the fish pieces without breaking them.

While the waffles are cooking, you can combine the ingredients for the lemon curd except for the yoghurt in a small saucepan.

For the sauce, heat butter in a small saucepan until melted.

In the meantime, make the cherry coulis: in a small saucepan, heat the pitted cherries with water, lemon juice and zests, and sugar, for about 10 minuteIn the meantime, make the cherry coulis: in a small saucepan, heat the pitted cherries with water, lemon juice and zests, and sugar, for about 10 minutein a small saucepan, heat the pitted cherries with water, lemon juice and zests, and sugar, for about 10 minutes.

Sauce: In a small saucepan over medium high heat add all the ingredients except for the arrowroot / orange juice.

In a small saucepan combine the oil and garlic, cook for about 2 to 3 minutes over medium heat.

FOR THE LIME CURD Whisk eggs, sugar and lime juice in heavy small saucepan.

As for the mashed potatoes... I always make mine with real heavy whipping cream and butter (heated together in a small saucepan first), then I add that along with some black pepper and a good sprinkle of Mrs Dash Table Blend Seasoning to my potatoes.

Heat the cashew milk in a small saucepan over medium heat for 2 — 3 minutes or until just warmed.

FOR THE FROSTING In a small heavy saucepan over low heat bring jam, cream and chocolate to a simmer, stirring occasionally, until smooth.

In a small saucepan, bring Baileys, cream, butter and sea salt to a simmer while waiting for the sugar mixture to brown.

For the filling, cook egg yolks, butter, cornstarch, half - and - half, and sugar in a small saucepan over medium heat, stirring frequently, until the custard thickens.

For the Brownies: Melt the butter and chocolate in a small saucepan over medium low heat, constantly stirring until completely melted.

While the pork is on the bbq, pour the reserved marinade in a small saucepan and let it simmer over a medium - low heat for 4 or 5 minutes.

Heat in a small saucepan over very low heat and stir with a whisk constantly for 15 minutes, or until the sauce thickens.

Remove the chicken and place the remaining marinade in a small saucepan and simmer for 20 minutes.

Tip: For a killer tropical seafood sauce, simmer the salsa in a small saucepan with about 1/2 cup of Chardonnay for 10 minutes, then puree For a killer tropical seafood sauce, simmer the salsa in a small saucepan with about 1/2 cup of Chardonnay for 10 minutes, then puree for 10 minutes, then puree it.

Serves: makes 8 to 10 turnovers Ingredients For the Lemon Curd 6 lightly beaten egg yolks 1 cup sugar 1/2 cup fresh lemon juice zest of two lemons, finely minced 1/2 cup butter cut into small pieces For the Sour Cream Pastry 3 cups all purpose flour 2 cups very cold butter 1 tsp salt 1 cup sour cream Instructions To prepare the Lemon Curd In a mall saucepan combine the egg yolks, sugar, lemon juice and lemon zest.

To make the glaze, combine all 3 ingredients in a small saucepan over high heat and whisk continuously for about 3 - 4 minutes or until glaze thickens

In a small saucepan, simmer the wine, garlic, celery seeds, allspice, salt, and cloves for about 10 minutes.

Combine the first four ingredients in a small saucepan and cook over medium heat for 3 minutes or until cranberries burst and sauce thickens slightly.

10 minutes before you remove the cake from the oven prepare the topping: Place all ingredients in a small saucepan and cook over high heat for five minutes, stirring constantly.