Sentences with phrase «in a small saucepan on»

While freezing gets started, melt coconut oil and chocolate in a small saucepan on low heat.

While waiting for the tart to bake, heat the apricot jam in a small saucepan on the stove or in the microwave.

In a small saucepan on low heat saute 1 Tablespoon of butter and 6 sage leaves until fragrant about 2 - 3 minutes.

In a small saucepan on low - medium heat combine the chili sauce, peanut butter, grated ginger, honey, curry paste, sriracha and coconut milk.

Heat the cup of water til boiling in a small saucepan on the stove - top or in a heat safe container in your microwave.

Melt butter in a small saucepan on stove or in microwave.

Cook blueberries in a small saucepan on medium low heat until its juices release and thickens.

Heat the cream in a small saucepan on the stove until simmering.

Bring heavy cream to the brink of a boil in a small saucepan on the stove, then pour over chopped chocolate.

Place coconut oil, honey, and olive oil in a small saucepan on medium low.

Heat jam in small saucepan on low heat 5 min.

While pork is cooking make the Carolina Style Pulled Pork Sauce by combining all the ingredients in a small saucepan on medium heat.

Heat whipping cream in small saucepan on low.

Heat the stock in a small saucepan on medium high heat.

Melt the oil and maple syrup, honey or molasses in a small saucepan on a low heat.

Combine the peanut butter, tahini, brown rice syrup, agave / coconut nectar, and salt in a small saucepan on the stove over low heat.

The chili can be reheated in a small saucepan on the stove over low heat, and the cooked quinoa can be steamed.

In a small saucepan on low heat, melt chocolate chips stirring until smooth and completely melted.

Heat the chocolate chips and the shortening in a small glass bowl in the microwave (or in a small saucepan on the stove) until they are melted and smooth.

Place the potato in a small saucepan on high heat.

For the brownie filling, melt baking chocolate and butter in a small saucepan on low heat.

Warm the non-dairy milk and water together in a small saucepan on the stove until just under a boiling temperature, or as small bubbles start to form.

Combine the coconut oil, almond milk, coconut sugar, and cocoa powder in a small saucepan on the stove.

In a small saucepan on the stovetop, melt together honey and coconut oil over low heat, stirring often, until liquid.

Place butter and garlic in a small saucepan on medium heat and heat until butter is melted.

Mix the cocoa powder, sugar, coconut milk, oil and chips in a small saucepan on a very low flame, a minute or two, stirring, until just melted (or microwave 1 minute or a drop more until the chips are melted, then stir to combine).

Melt apple juice concentrate and coconut oil together in a small saucepan on the stove (or in a small bowl in the microwave).

Heat the raspberries in a small saucepan on low - medium heat until they break down into a sauce.

Warm the non-dairy milk and water together in a small saucepan on the stove until just under a boiling temperature, or as small bubbles start to form.

Heat the remaining oil in a small saucepan on medium - high heat.

Combine the slippery elm powder with the water in a small saucepan on medium heat and stir until it reaches a thickened porridge - like consistency.

Not exact matches

In a small saucepan, on low heat, combine the honey, peanut butter and butter until the butter is melted and the mixture is smooth.

* For the stovetop make a double boiler by bringing about an inch of water to a low simmer in a small saucepan then placing a bowl that sits on top without touching the water.

In a small saucepan, on medium - high heat, whisk together 1/2 cup sugar, the cocoa powder and the hot water.

In a small saucepan, heat the blueberries, lemon juice and sugar on low heat for about 3 - 5 minutes.

Add 2» of water in a small saucepan and place on medium heat.

In a small saucepan, heat 1/4 cup honey and 2 tablespoons butter on low heat.

Move on to making the caramel by stirring the coconut milk, syrup and coconut oil in a small saucepan.

Rinse stalks and chop into small chunks, put in a saucepan and sprinkle with a little water; cook with the lid on for three or four minutes.

Heat oil in a small heavy - bottomed saucepan on high.

In a small saucepan, combine the granulated sugar with the water and cook until the syrup reaches 238 ° on an instant - read thermometer, about 5 minutes.

In a small saucepan, cook the raspberries on medium - high heat until they have released their juice and part of the liquid has evaporated.

In a small thick - bottomed saucepan, heat the coconut oil on a medium - low flame.

If you have a double boiler that works too, if not, you can create a hot bath to melt your chocolate on the stove top (fill a small saucepan with water little less than halfway, bring to a boil, place a small bowl over the boiling water with your ingredients in it and whisk until melted).

When you have about 5 minutes left on the baking / roasting time of your tofu, combine all soy honey garlic sauce ingredients in a small saucepan and heat over medium until thick and bubbly.

Melt the chocolate and butter in a small glass bowl over a saucepan of simmering water or in the microwave set to medium on 30 second bursts, stirring frequently.

While the pork is on the bbq, pour the reserved marinade in a small saucepan and let it simmer over a medium - low heat for 4 or 5 minutes.

Thereafter, pour in the hot almond milk (you can heat the milk over a small saucepan on the stovetop or in the microwave in a heat - safe bowl until it is hot, but not boiling; You don't want it to burn.)

Heat the oil on medium heat in a small saucepan.

Trim away the bread crust, put the milk and bread in a small saucepan and turn on the heat to low.