Sentences with phrase «in a small saucepan set»

To make the filling, In a small saucepan set over medium - low heat, combine the coconut butter, coconut oil, coconut cream and maple syrup.

In a small saucepan set over medium heat, melt together honey, peanut butter, and coconut oil / butter, stirring until smooth and blended.

In a small saucepan set over low heat, warm the sugar, syrup and olive oil until the sugar has just dissolved, then remove from heat.

In the meantime, combine the ingredients for the compote and 1/2 cup water in a small saucepan set over medium heat.

In a small saucepan set over over water, or in a double boiler, melt chocolate and butter and mix until smooth.

In a small saucepan set over medium - low heat, whisk together milk with maple syrup, butterfly pea powder, and spices until powder is dissolved and milk is warm but not yet simmering.

Combine all the ingredients in a small saucepan set over medium - low heat.

Meanwhile, infuse the crème fraîche: In a small saucepan set over medium heat, add the heavy cream.

In a small saucepan set over medium heat, combine the coconut oil, molasses, almond milk, and vanilla extract; heat mixture just until warm and lightly simmering.

In a small saucepan set over medium heat, add the sauce and cook until bubbles start to break on the surface, 5 to 10 minutes.

Combine sugar with 1/2 cup filtered water in a small saucepan set over medium - high heat.

Make the scallops: In a small saucepan set over medium heat, heat 2 teaspoons of olive oil.

In a small saucepan set over medium heat, bring the maple syrup, water, garlic, ginger and salt to a simmer.

Make the meringue: In a small saucepan set over medium heat, add the sugar and water and stir carefully (try not to splatter the mixture up the sides of the saucepan) until the mixture resembles wet sand.

Start by opening the can of coconut milk and scooping the thick, white layer of cream off the top (it should be about 200g of cream)(if considerably less you'll want to scrap the almond milk) and put it in a small saucepan set over medium heat.

Combine milk, peppermint extract, and white chocolate chips in a small saucepan set over medium - low heat.

In a small saucepan set over medium - low heat, melt the coconut oil then stir in the almondmilk.

For the filling: Heat 1 1/2 cups apple juice in a small saucepan set over medium - high heat until simmering.

In the meantime, in a small saucepan set over medium heat, heat the sugar, corn syrup and maple syrup until the mixture comes to a full boil.

In a small saucepan set over medium heat, combine milk and butter.

Not exact matches

Combine all ingredients in a small saucepan and set it over medium / low heat.

Gently melt 3/4 cup of the chocolate in a small bowl set over a small saucepan of simmering water.

rosemary in a small saucepan over low heat until just warm; set aside in a warm spot.

Melt the chocolate and butter in a small glass bowl over a saucepan of simmering water or in the microwave set to medium on 30 second bursts, stirring frequently.

In a small saucepan, melt the butter over your lowest setting, then add the milk chocolate chips stirring constantly with a small whisk until melted and smooth.

-- Bring cream, butter, vanilla bean and seeds, and fleur de sel to a boil in a small saucepan, then remove from heat and set aside.

Place the saucepan on a burner set to medium - high heat and cook, stirring, until the small amount of liquid in the bottom of the pan comes to a simmer.

1) Cut the chicken breast into thin strips, marinade them with 2 tablespoons of soya sauce, and let it rest for at least 15 minutes 2) Slice and cut your vegetables 3) In a saucepan, heat up a little oil and sauté the onions until transparent, then add the marinated chicken strips until cooked through, the remove the chicken from the pan and set aside 4) Using the same saucepan, cook an omelet using the three beaten eggs, and remove from pan once cooked, then slice into small strips 5) In a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then servIn a saucepan, heat up a little oil and sauté the onions until transparent, then add the marinated chicken strips until cooked through, the remove the chicken from the pan and set aside 4) Using the same saucepan, cook an omelet using the three beaten eggs, and remove from pan once cooked, then slice into small strips 5) In a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then servIn a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then servin the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then servin strips of fried egg, chicken, stir well and then serve.

Meanwhile, warm the cream slightly in the microwave or a small saucepan, and set aside.

In a saucepan set on medium heat, bring the milk and the cream to boiling point, slowly pour a small amount on the egg yolks to temper.

Meanwhile, combine the cranberries and orange juice in a small saucepan, bring to a simmer, then set aside for 10 minutes.

Step 2Meanwhile, set a steamer rack inside a small saucepan and pour in just enough water to come to the bottom of the rack.

Melt the sugar and water in the small saucepan from the KitchenAid ® Tri-Ply Copper 10 - Piece Set and then raise the temperature to medium - high for 8 minutes.

In a small heatproof bowl set over a saucepan of simmering water, making sure the bowl does not touch the water, melt the chocolate.

To make the compote, combine all the ingredients in a small saucepan from the KitchenAid ® Stainless Steel 10 - Piece Set over medium - low heat.

Meanwhile, combine garlic, oil, and coconut in a small saucepan and set over medium - low heat.

Melt chocolate pieces in a glass / stainless steel boil set over a small saucepan with simmering (not boiling) water.

PREPARATION Combine the apple cider, maple syrup, lemon juice, and spices in a small, 2 to 3 - quart slow cooker set to high or saucepan.

Melt half of chocolate in a small, deep bowl set over a saucepan of barely simmering water, then remove bowl from pan.

Stir milk and butter in small saucepan over low heat just until butter melts; set aside.

Melt butter in a small saucepan and set aside to cool.

Heat butter and tarragon in a small saucepan over medium heat until butter is melted; set aside.

In a small saucepan combine the coconut oil and honey and set over medium heat until just melted.

I mixed 1/3 cup each of water and soy sauce, and about 5 Tablespoon or 75g of butter in a small saucepan and set it on a medium fire.

Set a small saucepan over a high heat, pour in the leftover marinade and bring to a boil.

4 In a small saucepan, toast the pine nuts over low heat for a few minutes until lightly golden; set aside.