Sentences with phrase «in a small saucepan then»

* For the stovetop make a double boiler by bringing about an inch of water to a low simmer in a small saucepan then placing a bowl that sits on top without touching the water.

2 Tablespoons olive oil 1 cup finely chopped onion 1/2 cup finely chopped carrot 1/2 cup finely chopped carrot 2 teaspoons kosher salt 1 pound lentils, picked and rinsed 1 cup peeled and chopped tomatoes (I used canned tomatoes) 2 quarts chicken or vegetable broth (I used boxed chicken and beef broth) 1/2 teaspoon freshly ground coriander (used prepared ground coriander) 1/2 teaspoon freshly toasted cumin (I toasted cumin seeds in small saucepan then processed) 1/2 teaspoon freshly ground grains of paradise (I used ground black pepper)

Start by melting your butter in a large bowl in the microwave (if you don't have a microwave then gently melt it in a small saucepan then add it to a large bowl) and whisk in your brown sugar.

Not exact matches

Place both chocolates in a smaller saucepan, then melt them over the hot water, stirring until smooth.

In a small saucepan, heat 120 ml / 1/2 cup heavy whipping cream and a small pinch salt until just simmering, then pour over the chopped chocolate.

In a small saucepan, heat the almond milk until just barely simmering, stir in the vanilla extract, and then pour into a blender or use a milk frother to frotIn a small saucepan, heat the almond milk until just barely simmering, stir in the vanilla extract, and then pour into a blender or use a milk frother to frotin the vanilla extract, and then pour into a blender or use a milk frother to froth.

In a small bowl, beat the eggs well, then add to the saucepan and mix continuously to keep from burning.

Then, in a small saucepan, bring 1 cup water to a boil and add in the toasted oats, chamomile, and a dash of sea salt.

3 tablespoons to 1/4 cup (to taste) seeded raspberry puree (3/4 cup frozen raspberries and 1 tablespoon granulated sugar, cooked in small saucepan until raspberries are thawed and broken up, then strained)

In a small saucepan set over low heat, warm the sugar, syrup and olive oil until the sugar has just dissolved, then remove from heat.

Make sure to rinse the uncooked quinoa really well under cold water, then place in a small saucepan and one and a half cups of water.

To make the icing heat the cream and butter in a small saucepan to just boiling then take off the heat.

Melt the butter in a small saucepan, then stir in the flour until it is all absorbed.

As for the mashed potatoes... I always make mine with real heavy whipping cream and butter (heated together in a small saucepan first), then I add that along with some black pepper and a good sprinkle of Mrs Dash Table Blend Seasoning to my potatoes.

In a small saucepan, melt the butter over your lowest setting, then add the milk chocolate chips stirring constantly with a small whisk until melted and smooth.

Tip: For a killer tropical seafood sauce, simmer the salsa in a small saucepan with about 1/2 cup of Chardonnay for 10 minutes, then puree it.

Bring heavy cream to the brink of a boil in a small saucepan on the stove, then pour over chopped chocolate.

Heat the coconut oil in a small saucepan until melted, then add in the honey until everything had dissolved and the mixture is silky smooth.

-- Bring cream, butter, vanilla bean and seeds, and fleur de sel to a boil in a small saucepan, then remove from heat and set aside.

In another bowl whisk together the remaining ingredients then add to a small saucepan with the spinach and artichoke mixture.

In a small bowl, whisk together the water and arrowroot, and then whisk the mixture into the saucepan.

1) Cut the chicken breast into thin strips, marinade them with 2 tablespoons of soya sauce, and let it rest for at least 15 minutes 2) Slice and cut your vegetables 3) In a saucepan, heat up a little oil and sauté the onions until transparent, then add the marinated chicken strips until cooked through, the remove the chicken from the pan and set aside 4) Using the same saucepan, cook an omelet using the three beaten eggs, and remove from pan once cooked, then slice into small strips 5) In a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then servIn a saucepan, heat up a little oil and sauté the onions until transparent, then add the marinated chicken strips until cooked through, the remove the chicken from the pan and set aside 4) Using the same saucepan, cook an omelet using the three beaten eggs, and remove from pan once cooked, then slice into small strips 5) In a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then servIn a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then servin the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then servin strips of fried egg, chicken, stir well and then serve.

Melt butter in a small saucepan and then add chocolate.

Warm the milk in a small saucepan until it bubbles, then remove from heat.

Heat the coconut oil in a small saucepan until melted, then add in the maple syrup, almond butter and vanilla.

butter in a small saucepan over medium heat, stirring often, until butter foams, then browns (do not let it burn), about 5 minutes.

Meanwhile, combine the sugar, cornstarch, and salt in small saucepan, then add lemon juice and butter.

Meanwhile, combine the cranberries and orange juice in a small saucepan, bring to a simmer, then set aside for 10 minutes.

Mix cornflour and water together in a separate small bowl then add to the saucepan and stir over medium heat until mixture thickens, about 3 - 4 minutes.

1) Pre-heat oven to 350 deg Fahrenheit (180 deg Cel) 2) Mix the almond meal, ground flaxseeds, whole flaxseeds, salt, baking powder and tapioca flour in a large bowl until well combined 3) In a small saucepan, melt butter and then let it cool for 5 minutes 4) Whisk the melted butter with the eggs, apple cider vinegar and yogurt, making sure to whisk well to ensure a light and fluffy bread 5) Gently mix the wet ingredients with dry ingredients to form a batter, but do not over mix or batter will become too dense and oily 6) Pour the batter into a well - greased loaf pan, and sprinkle the top with whole flaxseedin a large bowl until well combined 3) In a small saucepan, melt butter and then let it cool for 5 minutes 4) Whisk the melted butter with the eggs, apple cider vinegar and yogurt, making sure to whisk well to ensure a light and fluffy bread 5) Gently mix the wet ingredients with dry ingredients to form a batter, but do not over mix or batter will become too dense and oily 6) Pour the batter into a well - greased loaf pan, and sprinkle the top with whole flaxseedIn a small saucepan, melt butter and then let it cool for 5 minutes 4) Whisk the melted butter with the eggs, apple cider vinegar and yogurt, making sure to whisk well to ensure a light and fluffy bread 5) Gently mix the wet ingredients with dry ingredients to form a batter, but do not over mix or batter will become too dense and oily 6) Pour the batter into a well - greased loaf pan, and sprinkle the top with whole flaxseeds.

Frosting: In a small saucepan, melt the soy margarine and then add the brown sugar.

Melt the sugar and water in the small saucepan from the KitchenAid ® Tri-Ply Copper 10 - Piece Set and then raise the temperature to medium - high for 8 minutes.

Melt butter in a small saucepan oven low heat, then add in sugar and stir until sugar is incorporated.

Cook faro in a small saucepan until tender, about 20 minutes, then drain and reserve.

In a very small saucepan, bring the broth and a pinch of salt to a boil over high heat, then pour it over the couscous.

Rinse with cold water, then place the seeds in a small saucepan and cover with water.

Rinse quinoa with cold running water then place in a small saucepan with 2 cups of water and bring to the boil.

In a small saucepan mix merlot and brown sugar then bring to a boil.

Rinse the quinoa then place in a small saucepan with 1 cup of water.

Combine the quinoa with 1 1/2 cups water in a small saucepan and bring to a rapid simmer, then lower the heat.

Boil some water in a small saucepan, then put a small sauté pan over the saucepan, lower the heat, and put the chocolate in the sauté pan.

Bring wine, water, sugar, zests, and bay leaf to a boil in a small heavy saucepan over medium heat, stirring until sugar has dissolved, then boil until reduced to about 1/3 cup, about 10 minutes.

In a smaller saucepan melt butter and whisk in flour allow to bubble up making your roux, then whisk in milk, continue to stir until thick and smooth, about 3 minutes, if sauce seems too thick add another splash of milIn a smaller saucepan melt butter and whisk in flour allow to bubble up making your roux, then whisk in milk, continue to stir until thick and smooth, about 3 minutes, if sauce seems too thick add another splash of milin flour allow to bubble up making your roux, then whisk in milk, continue to stir until thick and smooth, about 3 minutes, if sauce seems too thick add another splash of milin milk, continue to stir until thick and smooth, about 3 minutes, if sauce seems too thick add another splash of milk.

In a small saucepan, whisk the melted butter and sugar until combined, then add the egg mixture and Irish cream.

Heat the coconut milk in a small saucepan until just boiling, then add it to the chocolate and let sit for 1 minute.

In a small saucepan over medium heat, melt the butter, then whisk in the flouIn a small saucepan over medium heat, melt the butter, then whisk in the flouin the flour.

Step 1 - In a small saucepan fry diced onion in oil until soft, then add TVP and water and let TVP rehydratIn a small saucepan fry diced onion in oil until soft, then add TVP and water and let TVP rehydratin oil until soft, then add TVP and water and let TVP rehydrate.

Melt half of chocolate in a small, deep bowl set over a saucepan of barely simmering water, then remove bowl from pan.

Or, combine the bulgur with 2 cups water in a small saucepan; bring to a gentle boil, then cover and simmer gently until the water is absorbed, about 15 minutes.

Cook butter in a small saucepan over medium heat, stirring often, until it foams, then browns, 5 - 8 minutes.