Sentences with phrase «in a small saucepan with»

Reheat as much porridge as you need every morning by heating it up in a small saucepan with more broth or water, stirring, until warm and creamy.

Reheat as much porridge as you need every morning by heating it up in a small saucepan with more almond milk or water, stirring, until warm and creamy.

Chop your shallots and place in a small saucepan with the balsamic and brown sugar.

Heat the beans and ready roasted peppers through in a small saucepan with a little olive oil and salt and pepper and a splash of Tabasco.

Place the apples in a small saucepan with about an inch of water.

Put the quinoa in a small saucepan with 3⁄4 cup water and a pinch of salt.

Tip: For a killer tropical seafood sauce, simmer the salsa in a small saucepan with about 1/2 cup of Chardonnay for 10 minutes, then puree it.

Place in a small saucepan with other rice ingredients and heat to a simmer.

Rinse and sort the lentils and combine them in a small saucepan with 1 1/2 cups water.

Put the dried porcini mushrooms in a small saucepan with about 2 cups water.

Put the dates in a small saucepan with the vanilla, coconut oil, and salt.

Cook the peas in a steamer basket or in a small saucepan with just enough water to keep moist, until bright green and just tender - crisp.

Take the plastic off all of the caramels and put them in a small saucepan with 1/2 a cup of evaporated milk over medium heat.

Warm the cooked quinoa in a small saucepan with a little nondairy milk (or, if cooking from the start, add the nondairy milk once the quinoa is done).

Place in small saucepan with 1/4 cup olive oil and cook over low heat, stirring constantly, until garlic foams and is soft, fragrant, and golden, 5 minutes.

in a small saucepan with just enough water to cover them.

First, make the cous cous: bring 1 1/2 cups water to boil in a small saucepan with a lid.

Place the rice in a small saucepan with 1 1/4 cups water and a pinch of salt.

Boil in a small saucepan with 3 cups of water and a pinch of salt.

Rinse quinoa with cold running water then place in a small saucepan with 2 cups of water and bring to the boil.

Place in a small saucepan with other rice ingredients, stir and heat to a simmer.

Rinse the quinoa then place in a small saucepan with 1 cup of water.

For the apricots: Place the apricots in small saucepan with the water, honey, and cinnamon stick, and bring to a simmer.

Place in small saucepan with maple syrup.

Peel the garlic cloves and place them in a small saucepan with just a bit of water and a pinch of salt.

Put about 2 cups of the tomatoes (if necessary save the rest for another use) in a small saucepan with the sugar, a pinch of salt, and plenty of pepper and bring to a boil.

Step 1: Cook pasta according to package directions then drain Step 2: Steam apple dices until tender in a small saucepan with a bit of water or in a glass dish in the microwave — for both methods, use just enough water to cover the apples Step 3: Mix the pasta and the sweet potato puree together then toss in the apple dices and mix again.

While stirring constantly, toast the almonds in a small saucepan with a few teaspoons of oil over medium heat until golden.

Rinse the millet in a sieve with boiling water, then place in a small saucepan with 2 cups water.

Rinse and drain the quinoa, place in a small saucepan with the water.

Place the red quinoa in a small saucepan with 1 cup water and a pinch of salt.

At the same time, put the blueberries in a small saucepan with a tablespoon or two of water and heat gently.

1 pear (peeled, cored, cut into chunks and placed in a small saucepan with enough apple juice to cover) 1 cinnamon stick 1 oz (1/8 cup) cream cheese drop of maple syrup

Place the glass jar in a small saucepan with an inch of water and cook on low for 10 - 15 minutes (see pg 116 of «31 Days to Detoxify Your Life» for detailed instructions on using the double boiler method).

Cut the lard into pieces and put in a small saucepan with 275 ml water.

While the batter rests, put the blackberries in a small saucepan with the remaining 10g muscovado sugar and a splash of water.

Heat the cream with 30g of the butter in a small saucepan with the vanilla and half the sea salt until the mixture begins to boil.

Not exact matches

My favourite way to do it is to chop 3 large tomatoes, one red pepper and half a jalapeño pepper into really small pieces and simmer them down to a sauce in a saucepan with a little olive oil, 3 tablespoons of tomato puree, salt, dried herbs and a squeeze of lime.

Scoop the fat from the top of the jar of coconut milk (it should separate in the refrigerator overnight) and add it to a small saucepan along with 3 tablespoons of the coconut water from the same can.

In a small saucepan, warm the brown rice syrup with honey, tahini and almond butter, mixing until well combined.

In a small to medium saucepan, combine honey with water, vanilla seeds and bean, bring to a gentle boil.

Combine berries with lemon juice and 2 tablespoons maple syrup in a small saucepan and bring to a boil over medium heat.

In a small saucepan bring 1/4 cup water with 2 tablespoons brown sugar to a boil over medium heat.

Grate the carrot and pop in to a small saucepan together with the rolled oats, flaxseed, Natvia and spices.

Fit a small saucepan with thermometer and bring sugar, corn syrup, and 1/4 cup water to a boil in a small saucepan over medium - high heat, stirring to dissolve sugar.

Combine the 20 caramels with the 1 1/2 teaspoons of water in a small saucepan over low heat.

In a small saucepan bring water with brown sugar to a boil over medium heat.

Place the seeds and the vanilla bean in a small saucepan, along with the half - and - half cream.

I heat my milk (1/2 gal) sometimes with added cream in a large heavy saucepan to low boil, cool for 20 to 30 mins and add the yogurt starter (purchased plain full fat) that I have premixed with a small amount of milk.

Place your 4 clementines (whole and un peeled) in a small saucepan and cover them with water.