To work as a restaurant supervisor
in a small scale restaurant where I would be able to use my leadership qualities, managerial abilities and rich experience in a way which not only helps me to grow in this field but also helps the restaurant to function smoothly.
Not exact matches
What began as a
small specialty foods trading company established by six Italian immigrants
in 1920 now is a full -
scale, family owned business importing and distributing nearly 4,800 high - quality, international food items to more than 1,000
restaurant and retail clients
in southern California, Arizona and Nevada annually.
Frank Spasic, co-owner, founder and Marta's husband, adds, «To make
small -
scale in a
restaurant is going to cost a lot more.
When Spongberg started out, the
small scale of the company afforded him direct involvement
in each
restaurant's operation.
The event was an opportunity for forward - thinking distribution leaders within the
restaurant industry to exchange best practices
in a
small -
scale forum.
Day 2 of the Free - from, allergy and intolerance seminar programme at the inaugural Food Matters Live event began with a session on Delivering free - from products
in the foodservice sector, and featured speakers from two providers at opposite ends of the size spectrum — a
small independent, and a full -
scale national casual dining
restaurant.
Wolfgang Puck Catering, brings a new level of innovation and inspiration to special event and contract dining services for cultural, corporate and entertainment venues across the country, offering a
restaurant - quality experience
in a special event setting for both
small and large
scale events.
But
in terms of what folks eat at home and
in restaurants — I agree that working on a
small scale makes sense.
Salty Girl could not be
scaled up because the customer base — conservation - minded chefs
in high - volume
restaurants on the West Coast who are willing to pay premium prices for seafood — was too
small.
With an unique mix of old and new, this stylish accommodation is located
in the heart of Beijing at The Village of Sanliturn.Being amidst a vibrant area, guests can easily locate top
restaurants and attractions such as Made
in China, specializing
in northern Chinese cuisine just six kilometers away.Visits to Forbidden City, Temple of Heaven and Summer Palace are always recommended as well as other scenic attractions.Exquisitely designed, the property offers tastefully decorated guest rooms well - equipped with modern facilities.Featuring a Green Room with 104 square meters of event space, the room is ideal for
small scale meetings or press conferences.
Pollock's Blue Poles was hanging temporarily
in the
smaller of the two dining rooms, until the delivery of the specially commissioned mural -
scale canvases from Mark Rothko that were to be the
restaurant's crowning artistic glory.