Sentences with phrase «in a small skillet on»

Heat 1 tablespoon olive oil in a small skillet on medium - high heat.

Meanwhile, heat the remaining 2 tablespoons of olive oil in a small skillet on medium heat.

Cook in small skillet on medium - high heat 2 to 3 min.

Toast cumin seeds in a small skillet on top of the stove, stirring and tossing until the fragrance starts to rise.

First, melt the coconut oil in a small skillet on medium heat.

Not exact matches

Working in small batches, add chops to the skillet, 2 or 3 at a time, and cook until evenly golden and crispy, about 5 - 6 minutes on each side.

Turn the heat down on the skillet to medium - low and drop a small bit of flour in it to be sure it sizzles.

Heat a small skillet on medium heat and add a spoonful of fat — once it's heated + the fat is melted you can add in your onion and let it cook.

In a small skillet over medium - high heat, cook the jalapeno until slightly blistered on all sides.

In small skillet, heat oil on medium until hot.

When the skillet is hot but not smoking add pork in small batches and brown on all sides and drain on paper towels.

Season the tofu with a pinch of salt, toss with a small amount of oil, and cook in a large skillet over medium - high heat for about 5 minutes, until the pieces are browned on one side.

In a small skillet heat enough olive oil to fry the sage leaves, cook about 30 seconds on each side, or until crisp.

Place on baking sheet to brown in toaster oven or oven at 350 for 10 - 12 minutes.In small skillet add white wine, Bigfat's 3o8...

I won't bore you with how to make risotto, but for 2 people, the first uses 2 links of sweet italian sausage removed from its casing and cooked with a little olive oil in a heavy skillet, broken up into small pieces and moved around until many of the pieces are crisp; then add sliced and roughly - chopped fennel bulb, cooking until it is somewhat softened; then put a lid on the pan over very low heat while the risotto cooks; add it all together (with butter and parmesan) for the last 5 minutes of the risotto process.

Melt olive and / or butter in a sauté pan or skillet, add diced bacon, a small or larger amount depending on your taste (or omit completely).

For warm nachos, reheat the Spicy Black Beans in the skillet and the All - Purpose Vegan Cheese Sauce in your microwave or a small pot on the stovetop.

Toast the tortillas in a small skillet over medium - high heat, topping each tortilla evenly with the cheese, until the cheese melts and the tortillas begin to crisp on the bottom, about 1 minute.

In a small skillet, sautee the onion until golden for about 3 minutes on low medium heat.

Then chop the bacon into small 1/4 inch pieces and cook them in a skillet on medium heat until just crispy and the edges are starting to carmelize.

In a large skillet, on small to medium heat add 3 tbsp of olive oil and cook the chicken for about 10 min till light brown and no longer pink inside.

Cook the meat in a large skillet on the stove top on medium heat until browned; breaking up the meat into small pieces with a spatula as it cooks.

For pan-fried, drain them first then crisp them up in an additional skillet with a good drizzle of olive oil and a small knob of butter, turning them until they crisp up golden on each side.

Next, roughly chop a small handful of almonds, and toast them in a dry skillet on the stove over medium low heat.

Small tortilla triangles went into hot oil in a skillet until golden brown, pieces of rillette went on top of those chips and then salsa went on top of that.

(30 g) each peppers and onions in small nonstick skillet on medium - high heat until heated through, stirring frequently.

Melt butter in large skillet on medium - high heat (or in small skillet for trial recipe).

Accompaniment: plain unsalted or lightly salted rice cakes (use small rice cakes if serving this dish as an appetizer), toasted quickly on each side in a skillet lightly coated with nonstick spray

In small skillet add white wine, Bigfat's 3o8 garlic ginger hot sauce, and lemon and reduce on medium / high heat approx 5 - 8 minutes.

Toast cayenne and ground cumin in a small skillet over medium heat until spices are very dark and smoky and mixture looks like ground coffee, about 3 minutes; let cool (turn on your kitchen fan or open a window first; this is a smoky situation).

As it cooks, heat remaining 2 tablespoons oil in a small skillet over medium heat and add the pine nuts and a few dashes red pepper flakes, depending on how spicy you'd like the dish to be.

When the skillet is hot, but not smoking (if it starts to smoke, turn heat down a bit and wait 5 minutes before adding the pork) add the pork in a single layer (you may need to do this in 2 batches if your skillet is smaller) and allow it to cook for 2 - 3 minutes, so it can get a nice caramelization on it.

Place pecans in small skillet with 1 tablespoon of butter and turn heat on medium high, toast pecans with butter for 5 minutes, remove pecans to a plate and sprinkle with salt.

Form the mixture into 12 small patties, and cook them in a skillet or on a grill until each side is browned (about four minutes per side).

A smaller skillet is great for eggs and oven omelets and I love my dutch oven with skillet top as it does double duty and cooks a mean roast in the oven or cobbler on the campfire.

Pour or ladle the batter onto the skillet in even sized dollops and cook until small bubbles begin to form on the surface, and the bottom begins to change color slightly.

that's okay Grease a large skillet with a generous amount of butter and heat over medium - low Pour about 1/4 c batter into the skillet ***, swirling gently for about 10 seconds, until it is evenly spread around the skillet Cook for a minute or two, watching carefully — when the edges start to brown, loosen the edges with a small spatula, and then flip Cook for another 20 - 30 seconds on the other side Remove from the skillet and place on a plate in a warm oven while you cook the other crepes.

Heat up a large skillet on medium heat with a little butter and olive oil (this ones for the patties) combine and mix in a large bowl the cooked veggies, zest, sea salt, egg and almond flour, turkey meat and sausage (removing the casings) With your hands make patties to about the size of your palm or smaller (I make them smaller for my kids) Add the formed patties to the skillet and let them cook until the rim of the patties are white Flip (add the cheese if desired) and cook for another four minutes Serve

Heat small amount of coconut oil or butter in a skillet on medium heat.

Our meal began with a corn - flavored tofu to keep up with the season and a seaweed - infused omelette for an appetizer, followed by sashimi (spanish mackerel, sea bream), and our main dish: thin strips of duck served Teppanyaki - style, which meant we grilled it ourselves on a small skillet set up in front of us.