Sentences with phrase «in a small skillet over»

Just before asparagus is done, melt butter in a small skillet over med heat.

Toast the sesame seeds in a small skillet over medium - low heat until fragrant, just a few minutes.

In a small skillet over medium - low heat, melt the butter and simmer until it turns brown and nutty.

Heat olive oil in small skillet over medium - high heat.

In a small skillet over medium heat, simmer the honey, water and rosemary for a few minutes.

Heat ghee in a small skillet over medium.

Toast the sesame seeds in a small skillet over medium heat, shaking the pan frequently to prevent burning.

In a small skillet over medium - high heat, cook the jalapeno until slightly blistered on all sides.

Toast bread crumbs in remaining olive oil in a small skillet over medium - low heat.

In a small skillet over medium heat, heat the coconut oil.

In a small skillet over medium heat, melt butter.

* To toast almonds: place nuts in a small skillet over medium heat and, stirring often, heat until golden

Melt the butter in a small skillet over medium heat and add the onion.

Make the pecan topping by melting the butter in a small skillet over medium heat.

Heat 1 teaspoon of the coconut oil in a small skillet over medium heat.

Heat 1 tablespoon of olive oil in a small skillet over medium / medium - low heat.

* If using seeds, stir 1 teaspoon cumin seeds in a small skillet over medium heat until fragrant (5 minutes).

Meanwhile, toast hazelnuts in a small skillet over medium heat, tossing occasionally, until golden - brown and fragrant, 3 — 5 minutes.

Blanch almond slivers by heating in a small skillet over medium flame.

Toast the tortillas in a small skillet over medium - high heat, topping each tortilla evenly with the cheese, until the cheese melts and the tortillas begin to crisp on the bottom, about 1 minute.

In a small skillet over medium heat, toast hazelnuts until deeply browned and fragrant (about 6 - 8 minutes), stirring often to avoid burning.

Heat the oil in a small skillet over medium - high heat.

Place 2 tablespoons sesame seeds in a small skillet over low heat and toast, stirring occasionally, for several minutes until light brown.

Meanwhile, heat turmeric and remaining 2 tablespoons oil in a small skillet over medium - low, swirling skillet, until fragrant, about 2 minutes.

In a small skillet over medium heat, melt coconut oil.

Put the pepitas in a small skillet over medium - low heat.

For the almonds, heat the olive oil in a small skillet over medium heat.

Heat 1 tablespoon olive oil in a small skillet over medium heat and cook the vegetables for about 5 minutes, or until tender.

In a small skillet over medium heat, heat the olive oil.

To make the za'atar, toast the sesame seeds in a small skillet over low heat until golden and fragrant, about 3 minutes.

Heat oil in a small skillet over medium and cook coconut flakes and spices, stirring constantly, until spices are sizzling and coconut is golden brown, about 1 minute.

Toast the walnuts in a small skillet over medium heat, stirring, until fragrant (3 to 4 minutes).

Cook oats and remaining 1 teaspoon coconut oil in a small skillet over low heat, stirring constantly, until oats are toasted, about 3 minutes.

Heat the oil in a small skillet over medium heat.

Meanwhile, cook the walnuts in a small skillet over medium heat, stirring, until toasted, about 5 minutes.

Meanwhile, melt butter in a small skillet over medium heat.

While the knots are baking, melt the butter in a small skillet over medium heat.

za'atar in a small skillet over medium heat, stirring occasionally, until fragrant, about 3 minutes.

Heat 1/4 cup oil in a small skillet over medium.

Heat oil in a small skillet over medium - high heat.

Toast almonds in a small skillet over medium heat for 3 to 4 minutes, or until light brown.

Heat remaining 1/4 cup oil in a small skillet over medium.

In a small skillet over medium heat, melt the butter.

Place butter in a small skillet over medium heat.

Heat the olive oil in a small skillet over medium high heat.

Meanwhile, toast sesame seeds in a small skillet over medium - low heat, stirring frequently, until lightly golden, 3 — 5 minutes.

Heat the remaining 2 teaspoons oil in a small skillet over medium heat.

Make the baharat - spiced sugar: Toast the black peppercorns, cumin seeds, coriander seeds and cloves in a small skillet over medium heat until fragrant, 2 to 3 minutes.

Heat oil in a small skillet over medium heat.

Heat 1 tablespoon oil in a small skillet over medium heat.