Sentences with phrase «in a small skillet until»

Toast them in a small skillet until fragrant, let cool and put in your pepper mill.

Heat a couple of teaspoons of oil in a small skillet until hot.

Heat the oil in a small skillet until it is very hot.

Heat a thin layer of canola oil in a small skillet until shimmering.

You want to melt 1/2 cup schmaltz or butter in a small skillet until it's liquid.

vadouvan in a small skillet until spices are sizzling and very fragrant, about 2 minutes.

Not exact matches

Working in small batches, add chops to the skillet, 2 or 3 at a time, and cook until evenly golden and crispy, about 5 - 6 minutes on each side.

In a small skillet, heat the fennel and the olive oil over low heat until the oil is warm and fragrant with fennel, about 5 minutes.

Saute» the veggies for 3 - 4 minutes, or until slightly softened, in a small skillet coated with cooking spray.

Toast the sesame seeds in a small skillet over medium - low heat until fragrant, just a few minutes.

In a small skillet over medium - low heat, melt the butter and simmer until it turns brown and nutty.

In a small skillet, heat the remaining 2 tablespoons olive oil until just warm.

Toast caraway seeds in a dry small skillet over medium heat, tossing constantly, until fragrant, about 1 minute.

In a small skillet over medium - high heat, cook the jalapeno until slightly blistered on all sides.

Tip: To toast pine nuts, place in a small dry skillet and cook over medium - low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes.

In the same skillet, heat the remaining tablespoon of olive oil and add the chorizo sausage and cook over medium heat, breaking into small pieces until cooked through.

Toast the pine nuts in a small dry skillet over medium - low heat until light brown, 3 to 5 minutes.

While brownies are baking, toast pecans in a small dry skillet over medium heat, stirring occasionally until fragrant and toasted (watch them closely so they don't burn).

In small skillet, heat oil on medium until hot.

* To toast almonds: place nuts in a small skillet over medium heat and, stirring often, heat until golden

COOK bacon in skillet until lightly browned; transfer with slotted spoon to small bowl.

Cook beef in a skillet over medium heat until fully cooked and browned, breaking it into small pieces.

While couscous is cooking, Heat remaining teaspoon of oil in a small nonstick skillet and saute pepper, onion, and edamame until just tender.Add ponzu sauce, toss together for a few seconds, and then combine with cooked couscous.

Place the coriander and cumin seeds in a small, dry skillet set over a medium - low flame and toast until fragrant, shuffling the pan frequently, 2 - 3 minutes.

Season the tofu with a pinch of salt, toss with a small amount of oil, and cook in a large skillet over medium - high heat for about 5 minutes, until the pieces are browned on one side.

Heat remaining tablespoon oil in a small nonstick skillet over medium - high heat until hot but not smoking, then sauté cheese until golden, about 30 seconds per side.

In a small skillet heat enough olive oil to fry the sage leaves, cook about 30 seconds on each side, or until crisp.

to an hour / Place butter in a small skillet with bay leaves / Cook slowly over low heat until solids at bottom of skillet turn brown, about 10 - 15 minutes / Scoop squash out of skin into a mixing bowl and strain bay butter over it / Mash with a potato masher or immersion blender / Stir in 1/2 -1 t salt and maple syrup.

Place a little oil in a small skillet and heat up until almost smoking.

In a small, heavy skillet, boil the coconut cream until it reaches the oily stage, then stir in the Red Curry PastIn a small, heavy skillet, boil the coconut cream until it reaches the oily stage, then stir in the Red Curry Pastin the Red Curry Paste.

* If using seeds, stir 1 teaspoon cumin seeds in a small skillet over medium heat until fragrant (5 minutes).

Meanwhile, toast pine nuts in a dry small skillet over medium - low heat, tossing often, until golden brown, about 4 minutes.

Meanwhile, cook garlic and oil in a small saucepan or skillet over medium - low heat, turning garlic once, until golden brown and very fragrant, 5 — 7 minutes.

Toast mustard seeds in a dry small heavy skillet over moderate heat, stirring constantly, until mustard seeds begin to pop and turn 1 shade darker, about 3 minutes.

Pour the oil in a small skillet to a depth of an inch and heat until hot.

Make the chicken: In a small skillet, toast the black peppercorns, coriander, cumin and mustard seeds over medium heat until fragrant, 2 to 3 minutes.

In a small nonstick skillet set over medium heat, add the oil and heat until it shimmers, about 1 minute.

Reheat bacon fat in skillet til medium - hot, then form small cakes and cook about 4 minutes per side until golden brown.

I won't bore you with how to make risotto, but for 2 people, the first uses 2 links of sweet italian sausage removed from its casing and cooked with a little olive oil in a heavy skillet, broken up into small pieces and moved around until many of the pieces are crisp; then add sliced and roughly - chopped fennel bulb, cooking until it is somewhat softened; then put a lid on the pan over very low heat while the risotto cooks; add it all together (with butter and parmesan) for the last 5 minutes of the risotto process.

Meanwhile, toast hazelnuts in a small skillet over medium heat, tossing occasionally, until golden - brown and fragrant, 3 — 5 minutes.

In a small, dry skillet, toast the pine nuts over medium heat until golden brown, about 5 minutes, shaking or stirring frequently.

1) Blanch the almonds if necessary (this will take a while) 2) Chop chocolate into small pieces 3) Pre-heat oven to 180 deg cel 4) In a dry skillet, toast almond over low heat until they start to brown and turn fragrant.

Toast the tortillas in a small skillet over medium - high heat, topping each tortilla evenly with the cheese, until the cheese melts and the tortillas begin to crisp on the bottom, about 1 minute.

In a small skillet over medium heat, toast hazelnuts until deeply browned and fragrant (about 6 - 8 minutes), stirring often to avoid burning.

In a small skillet, sautee the onion until golden for about 3 minutes on low medium heat.

Place 2 tablespoons sesame seeds in a small skillet over low heat and toast, stirring occasionally, for several minutes until light brown.

Meanwhile, in a small skillet, toast the pine nuts over moderate heat until light golden all over, about 4 minutes.

Meanwhile, toast seeds in a small dry skillet over medium - high heat, tossing occasionally, until golden, about 5 minutes; transfer to a plate.

Meanwhile, heat turmeric and remaining 2 tablespoons oil in a small skillet over medium - low, swirling skillet, until fragrant, about 2 minutes.

In a medium skillet cook the sausage until well done, breaking it down into small pieces.