Sentences with phrase «in a spice grinder for»

If desired, zap your oats in a spice grinder for 10 - 15 seconds for a finer oat texture (or use instant oats).

I then gave it a whirl in my spice grinder for a more flour - like texture, and I think it worked well.

If we only have rolled oats on hand, I often pulse them in the spice grinder for just a few beats before adding to the recipe to break them up a bit.

Not exact matches

It is in The Frugal Gourmet's cookbook and I have a coffee grinder for the spices.

Quinoa makes a great flour coating / breading for the tofu, which you can easily make yourself in a spice / coffee grinder.

In addition to coffee beans, the versatile grinder can be used for chopping or grinding nuts, seeds, herbs, and spices — perfect for everything from summer salads and gourmet entrees to yummy baked goods.

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

Invest in a good coffee grinder and reserve it for spices.

OR for an even more vanilla flavored sugar — let the pods completely dry then pulverize in a well - cleaned spice grinder.

2/3 + 1/2 cup whole wheat pastry flour 1/3 cup wheat germ 1 teaspoon baking soda 2 teaspoons ground cinnamon 1 teaspoon (scant) freshly grated nutmeg 1/2 teaspoon pumpkin pie spice 1/4 teaspoon ground cloves 1/4 teaspoon sea salt 3 tablespoons espresso powder 2 tablespoons hot water 1 cup canned pumpkin 1/2 cup plain low fat Greek yogurt 1/2 cup packed brown sugar 2 tablespoons canola oil 1 large egg splash of vanilla extract cinnamon sugar, for sprinkling (I used a blend in a grinder, but you can easily combine sugar & cinnamon)

For those who don't have a food processor, I used my spice grinder to first mulch up the vanilla bean as the blade in my processor sits too high to grab the bean and mulch.

2 tbsp oat flour (or blend rolled oats into flour in a food processor or spice grinder) 2 tbsp coconut flour 1/2 cup protein powder (I used Hemp Pro 70) 1/4 cup cocoa powder 1/4 cup grated zucchini 1/4 cup grated apple (I tried to process it into sauce but it was too little apple for the food processor, so grated it was) 1/2 tsp baking soda 1 tsp cinnamon 3/4 tsp ground flax seeds 1/4 cup agave or your choice of sweetener 1/4 cup chocolate chips 3/4 cup hot water

Just grind up whole millet in a high - powered blender or spice grinder, sift through a fine mesh strainer and you've got flour Let me know how it works out for you!!

Toast the whole coriander and cumin seeds in a dry skillet for a few seconds, until fragrant, then place in a spice grinder and process to a coarse powder (a few seconds)

If you don't have a spice grinder, a high powered blender like a NutriBullet blended these up in seconds for me.

I use about equal parts of each — I always use kosher salt for the commenter who asked about this — and grind everything together in a coffee grinder that I just use for spices.

directions For the Paella Spice: In a spice grinder, add the cumin, coriander, chili flake, turmeric, and curry powder, and grind until Spice: In a spice grinder, add the cumin, coriander, chili flake, turmeric, and curry powder, and grind until spice grinder, add the cumin, coriander, chili flake, turmeric, and curry powder, and grind until fine.

Blitz together cinnamon, allspice, and cloves in a spice grinder, store it in an air - tight container, and you've got it on hand for anything and everything for at least three months.

Flax seeds — • Flax seeds can be freshly ground in a coffee or spice grinder and added to nut butter for a spread on bread, added to smoothies, oatmeal, yogurt or salads.

Great question, D.J. I grind myself be in a cheap old electric coffee grinder that I use for spices and grinding low carb sweeteners and coconut flakes.

If using polenta or coarse corn meal, then process it for a couple of minutes in a food processor or coffee bean / spice grinder to make a finer ground.

1 can full - fat coconut milk 1 can organic pumpkin 1 ripe banana 2 heaping cups of frozen pineapple 1 - 2 TBS pumpkin spice mix 1 TBS vanilla 6 - 8 Kava Forte tablets from MediHerb ground to a powder in a coffee grinder or crushed with a mortar and pestle Cinnamon, for garnish

Similarly, if you are grinding whole flaxseeds on your own at home (for example, in a small spice or coffee grinder), you'll want to store them in the refrigerator in an airtight container.

Notes: For smoother sugar, simply pulse Sucanat or palm sugar in a food processor or coffee / spice grinder You can also use organic, unbleached cane sugar in place of Sucanat or coconut palm sugar.