Sentences with phrase «in a spice grinder until»

Grind oats in two batches in the spice grinder until oats turn into a fine powder.

flaxseeds in a spice grinder until finely ground.

Not exact matches

In a cast iron skillet, toast the spices until they start to smoke, and then grind them in a spice grindeIn a cast iron skillet, toast the spices until they start to smoke, and then grind them in a spice grindein a spice grinder.

In a coffee / spice grinder or food processor, add buckwheat and millet grains and grind until they reach a smooth flour consistency.

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

Place the roasted spices and peppercorns in a mortar and pestle or clean coffee grinder and work them until they are finely ground.

Pulse cashews in a food processor or electric coffee / spice grinder until very finely ground, then add to curry along with yogurt and simmer gently, uncovered, stirring, until sauce is thickened, about 5 minutes.

Grind 3 tablespoons of Lapsang souchong tea in a spice grinder or coffee mill until very fine.

Once the quinoa is nicely toasted, grind it in a spice grinder, blender or food processor, until you have a fine flour.

To make the almond parmesan: Place all ingredients in a spice grinder or dry blender and pulse until powdered.

In a dry pan, toast about 5 - 6 dried arbol chilies until fragrant (1 - 2 minutes), and pulse in a spice grinder, until finely grounIn a dry pan, toast about 5 - 6 dried arbol chilies until fragrant (1 - 2 minutes), and pulse in a spice grinder, until finely grounin a spice grinder, until finely ground.

I like to use whole spices and toast them in a skillet until fragrant, than crush them in a mortar and pestle or spice grinder, but you can also use pre-ground spices if that's what you've got on hand.

Transfer them to a spice grinder and pulse until ground to a fine powder, then pour them into a small dish and mix in the curry powder and cayenne.

I dry the sludge in a food dehydrator, then run the chunks of dehydrated sludge through my spice grinder until it is a fine powder.

Make the jerk marinade: In a spice grinder or with a mortar and pestle, grind the allspice and black peppercorns until coarsely ground.

Toast the whole coriander and cumin seeds in a dry skillet for a few seconds, until fragrant, then place in a spice grinder and process to a coarse powder (a few seconds)

Place the freeze - dried bananas in a spice grinder and whiz until powdered, 30 to 60 seconds.

In spice grinder, combine all dry ingredients and grind until powdery.

Toast fennel and cumin seeds in a small dry skillet, over medium - high heat, tossing often, until fragrant, about 1 minute; let cool, then chop, or coarsely grind in a spice grinder.

Mix all the ingredients together and process in a blender or spice grinder until fine.

In a food processor or spice grinder, grind the peppercorns and the salt until you have a fine powder.

Combine all the ingredients in a spice grinder and process until finely ground.

directions For the Paella Spice: In a spice grinder, add the cumin, coriander, chili flake, turmeric, and curry powder, and grind until Spice: In a spice grinder, add the cumin, coriander, chili flake, turmeric, and curry powder, and grind until spice grinder, add the cumin, coriander, chili flake, turmeric, and curry powder, and grind until fine.

Put the cashews in your spice grinder or small food processor and whiz until powdered, about 30 to 60 seconds.

If using almonds, grind them in a spice grinder or small food processor until they powder or even begin to turn a bit buttery.

Either in a spice grinder, a ziplock baggie or a pestle and mortar, gently grind the spices, salt and pepper until all the spices are cracked.

Hucklberry Sugar --(2 Tablespoons Market Spice Huckleberry and 3 Tablespoons Granulated Cane Sugar; blended together in a coffee grinder until very fine)

Use a spice grinder to pulse the mixture in batches until smooth.

To make the lemon sugar, place the sugar and lemon zest in the bowl a spice grinder (or food processor) and pulse until combined.

You can place granulated sugar in a spice grinder, coffee grinder, food processor or blender and blend it until it turns light and powdery, just like powdered sugar.

Or simply toss 1/4 cup whole oats, one serving, into a spice grinder and pulse about 4 (1 - second pulses), stopping and shaking the grinder once in between until you have a mixture of coarse nubs and floury chunks.

Place the cereal, salt, garlic, and onion powders in a spice grinder or food processor, and pulse several times, until fairly well - ground, but still like coarse crumbs.

While flax absorbs water, place cooled pumpkin seeds in a blender, food processor, or coffee / spice grinder and grind until you have a fine powder, like flour.

Place tapioca in a spice or coffee grinder; process until finely ground.

Place toasted flaxseeds in a spice grinder and pulse until ground to a fine powder.

To grind the chiles de a?rbol, pulverize them in a spice grinder (like a coffee grinder) until they are the texture of finely ground black pepper.

Grind the mixture in a spice mill or clean coffee grinder until very fine.

Break the star anise into pieces and whizz in a small food processor or spice grinder with the caster sugar until finely ground.