Not exact matches
Place all ingredients
in a
spice mill and process until well mixed.
Occasionally, two steps are needed — a coarse grind
in the blender and then a fine grind
in the
spice mill.
Place the toasted mixture
in a
spice mill or coffee grinder along with the lavender, and process to a fine powder.
Remove and crush them to a powder
in a mortar or
spice mill.
You can make raspberry powder at home by drying raspberries
in a dehydrator and then pulsing them
in a food processor or
spice mill.
To make your own guajillo chile powder, finely grind about 6 large dried seeded guajillo chiles
in a
spice mill to yield about 1/4 cup powder.
It was easy to get the dried cherries into tiny bits when processed with the flour
in my small coffee /
spice mill.
Whiz briefly
in a
spice grinder or clean coffee
mill.
Combine all ingredients
in a
spice mill and process to a fine powder.
Grind together the cloves, black peppercorns, and malagueta pepper
in a
spice mill.
Grind 3 tablespoons of Lapsang souchong tea
in a
spice grinder or coffee
mill until very fine.
If you don't really feel like lazing it out, like me, and you want to create your own Old Bay - style
spice mix, do the following: Mix 2 tablespoons celery seed, 1 teaspoon salt, 1/2 tsp dried yellow mustard seed, 1/2 tsp red pepper, 1/2 tsp black pepper, 2 dried bay leaves, 6 whole cloves, 6 allspice seeds, & 1/8 tsp cardamom seeds
in a
spice mill.
Chia seeds can be used
in a variety of different recipes, but bear this
in mind: the health factors that have been linked to chia seeds are linked predominantly to
milled, rather than whole chia seeds, so it's important to grind the seeds before using, either
in a mortar and pestle or with a
spice grinder.
In a blender, food processor or
spice mill, grind the oats into a coarse flour.
I bought a five pack of ancho chiles and ground them down
in a
spice mill.
Grind 1/2 cup nuts
in spice mill until finely ground.
I ground them
in a food processor and they were fine - no need for grinding them
in a
spice mill.
Finely grind blueberries, red pepper flakes, and a pinch of kosher salt
in spice mill or with mortar and pestle.
Finely grind coriander and caraway seeds
in spice mill or with mortar and pestle.
Coarsely grind cumin seeds, peppercorns, caraway seeds, red pepper flakes, and sugar
in spice mill or with mortar and pestle until only a few whole
spices remain.
So I put my chia seeds
in a
spice mill first, then add all my ingredients to a VitaMix.
Coarsely grind coriander seeds, black peppercorns, fennel seeds, and Sichuan peppercorns
in spice mill or with mortar and pestle.
Let cool, then grind to a powder
in a
spice mill or with a mortar and pestle.
When ripe - red Capsicum peppers are dried and
milled into powder
in Spain, the resulting product is the distinctive paprika
spice known as pimenton.
Finely grind nori
in a
spice mill or a blender.
Let cool, then finely grind
in spice mill or with mortar and pestle.
Either use the
spice mill, or place the
spices in a shallow bowl and blend them thoroughly with a fork.
Working
in batches, grind herbs
in a
spice mill to a fine powder.
Coarsely grind cashews
in spice mill or with mortar and pestle (with pieces no larger than 1/4»).
Grind these
spices in a
spice mill to a fine powder
in small batches.
Grind fennel seeds
in spice mill or mortar and pestle; set aside.
Grind bay leaves, peppercorns, and allspice
in a
spice mill until very fine; toss with salt, sage, and 1/4 cup brown sugar
in a medium bowl.
Discard bay leaf; finely grind remaining toasted
spices in spice mill.
Meanwhile, very finely grind sesame seeds
in spice mill or with mortar and pestle.
Combine the toasted ingredients and the chiles
in a
spice mill and grind to a fine powder.
Finely grind
in spice mill or with mortar and pestle.
Meanwhile, grind kombu to a powder
in a
spice mill (or use a mortar and pestle).
Coarsely grind fennel seeds and red pepper flakes
in a
spice mill or with a mortar and pestle.
Whichever
spices are chosen to blend with the chiles, they are first roasted separately and then are ground together
in a chakki, a stone
mill, or
in a kootani, an iron mortar and pestle.
Combine the chiles, roasted
spices, cloves, and curry leaves
in a
spice mill and blend
in small batches to a fine powder.
Meanwhile, grind caraway and coriander seeds
in a
spice mill or with a mortar and pestle to a powder.
Grind cumin, caraway, and coriander seeds
in a
spice mill or with a mortar and pestle to a powder.
Combine cardamom seeds and coriander seeds
in spice mill or mortar and pestle and coarsely grind.
Finely grind pistachios
in spice mill or with mortar and pestle.
Grind kombu
in a
spice mill or with a mortar and pestle to a fine powder.
Let cool and finely grind
in spice mill or with mortar and pestle.
Finely grind
in a
spice mill; set aside.
Let cool, then finely grind
in spice mill or with mortar and pestle with garlic powder and cinnamon.
In a
spice mill, grind the dried paste to a fine powder.
Grind
spices, brown sugar, thyme, and cayenne
in spice mill or with mortar and pestle to a fine powder.