Sentences with phrase «in a stand mixer fitted with the paddle attachment»

Beat butter and sugars in a stand mixer fitted with the paddle attachment until light and fluffy, about 5 minutes.

Set aside In a stand mixer fitted with a paddle attachment cream butter and cream cheese together.

While rolls bake, place frosting ingredients in a stand mixer fitted with the paddle attachment.

To make the cookies, combine the flour, powdered sugar, and salt in a stand mixer fitted with a paddle attachment.

Beat the butter and sugar in a stand mixer fitted with the paddle attachment on medium - high speed until fluffy, about 4 minutes.

In a stand mixer fitted with the paddle attachment beat the eggs and 1/3 cup sugar on medium high speed for 3 minutes.

In a stand mixer fitted with a paddle attachment cream together the butter, sugar, and vanilla until pale, light, and fluffy.

Combine butter and 3/4 cup sugar in a stand mixer fitted with a paddle attachment.

Make the cheesecakes: Reduce the oven temperature to 325 degrees F. Combine the cream cheese, sugar and vanilla in a stand mixer fitted with the paddle attachment; mix on medium - high speed until light and smooth, 4 to 5 minutes.

In a stand mixer fitted with a paddle attachment cream together the butter, granulated sugar, and brown sugar until light and fluffy.

Combine the butter and 3/4 cup sugar in a stand mixer fitted with a paddle attachment.

Prepare the Pimento Cheese Filling: Combine ingredients in a standing mixer fitted with a paddle attachment and beat on high speed for 30 - 40 seconds or until well mixed.

In a stand mixer fitted with a paddle attachment, cream together the butter, coconut oil, and sugar on medium high for 3 - 4 minutes, until light and fluffy.

In a stand mixer fitted with the paddle attachment, beat butter with sugar until light and fluffy.

In a stand mixer fitted with the paddle attachment, cream the butter and sugars together until fluffy, approximately 3 minutes.

in a stand mixer fitted with the paddle attachment, beat the oil and sugar together.

In a stand mixer fitted with the paddle attachment, cream the butter, sugar and corn syrup together on medium high - speed for 2 to 3 minutes.

In a stand mixer fitted with the paddle attachment, beat the butter, 3/4 cup pretzels and the confectioners» sugar on low until creamy.

In a standing mixer fitted with the paddle attachment, or with a hand - held electric mixer in a large bowl, mix the cream cheese, sugar, and butter on low speed until incorporated.

In a stand mixer fitted with the paddle attachment, cream the butter and sugar for 3 to 5 minutes, until light and fluffy.

For the frosting, combine the mascarpone and powdered sugar in a stand mixer fitted with a paddle attachment.

To make the frosting, in a stand mixer fitted with the paddle attachment, mix the peanut butter and butter on high speed for 3 to 5 minutes, until nice and smooth and creamy.

In a stand mixer fitted with the paddle attachment, beat the butter, shortening, and brown sugar until light and creamy, about 3 minutes.

In a stand mixer fitted with the paddle attachment, cream the cold butter and cream cheese until combined.

In a stand mixer fitted with a paddle attachment, cream the butter and sugars together until light and fluffy, about 4 minutes.

In a stand mixer fitted with the paddle attachment, cream the butter and granulated sugar until light and fluffy, about 3 minutes.

Make the dough: In a standing mixer fitted with the paddle attachment, combine the flour and butter on medium - low speed, mixing until the largest butter pieces are the size of small peas.

Combine butter and icing sugar in standing mixer fitted with paddle attachment, on low until blended (about 1 minute).

Put the cream cheese and raw honey together in your stand mixer fitted with the paddle attachment.

In a stand mixer fitted with the paddle attachment, beat the coconut oil and powdered sugar on medium speed for 30 - 45 seconds, just until smooth.

Preheat the oven to 400 degrees F. Put the sweet potatoes, 2 1/2 cups flour, butter, brown sugar, baking powder, and cream in a stand mixer fitted with a paddle attachment or food processor and process until the dough has small lumps of sweet potato and butter remaining.

For the crust: In a stand mixer fitted with a paddle attachment, beat butter and sugar on medium speed until smooth.

In a stand mixer fitted with the paddle attachment, cream the butter, sugar, almond flour and salt on medium speed until well incorporated and creamy.

In a stand mixer fitted with the paddle attachment, cream the butter, sugars and vanilla until extremely fluffy, 5 to 7 minutes.

In a stand mixer fitted with the paddle attachment, begin to cream together the butter, cream cheese, sugar, and vanilla on low speed.

In a stand mixer fitted with a paddle attachment, whip cream cheese until light and fluffy.

For the frosting: In a stand mixer fitted with the paddle attachment, cream together the butter and cream cheese until smooth and fluffy.

Place butter and remaining 1/2 cup of sugar in a stand mixer fitted with the paddle attachment.

In a stand mixer fitted with the paddle attachment, cream together the butter and sugar.

In a stand mixer fitted with the paddle attachment, beat the butter and sugar on medium - high speed until fluffy and pale, about 4 to 5 minutes.

Meanwhile, in a stand mixer fitted with the paddle attachment, cream the remaining 1 cup of butter and the sugar until light and fluffy.

Shred chicken either with a fork or in a stand mixer fitted with the paddle attachment and cool to room temperature.

In a stand mixer fitted with the paddle attachment, cream together the shortening, sunbutter, and egg for 1 minute on medium - high.

In a stand mixer fitted with the paddle attachment, beat the butter, sugar, molasses, vanilla extract and milk on high speed for 1 - 2 minutes.

In a standing mixer fitted with the paddle attachment or with an electric hand - held mixer, cream the butter and sugar until light and fluffy.

Combine the butter and the 3/4 cup sugar in a stand mixer fitted with a paddle attachment.

In a stand mixer fitted with the paddle attachment (or a hand mixer) beat the eggs and 1/3 cup sugar on medium high speed for 3 minutes.