Sentences with phrase «in a steamer basket»

Any veggies needing a small amount of cooking can be steamed lightly in a steaming basket.

Place the vegetable and fruits in a steam basket and allow the rising steam to cook the meal.

To steam, place in a steaming basket over boiling water for 4 - 5 minutes or just until they are tender.

(Or steam in pressure cooker: place in steamer basket over boiling water, seal cooker, and cook for 3 minutes; use quick release to bring pressure down.)

Place sweet potatoes in a steamer basket over boiling water, cover and steam for 14 minutes or until tender.

Place in a steamer basket in a pot on the stove that has been filled with an inch of water.

Place the trimmed green beans in a steamer basket over boiling water, cover and stream for 7 minutes or until tender.

Ingredients: • 1/2 cup broccoli • 1 ripe kiwi • 1/2 cup fresh spinach Instructions: • Lightly steam broccoli in a steam basket • Peel kiwi (this task is easiest with a carrot peeler) • Combine steamed broccoli, peeled kiwi and fresh spinach in a food processor • Blend until smooth, adding liquid to reach desired consistency.

For the broccoli, steam in a steamer basket in a saucepan on the stove until cooked to your liking.

Cooking the potatoes in the steamer basket on top of the onions, broth and spices infused the potatoes with the great flavor of the soup, without breaking down the potatoes.

Put the cauliflower, onion, and garlic in a steamer basket set over 1 inch of boiling water in a 6 - to 8 - quart pot.

Place carrots in a steamer basket with sprig of parsley and sprinkle of salt.

Place the artichokes in the steamer basket stem - side up so they fit snugly.

Place cauliflower in a steam basket and steam for about eight minutes or until fork tender.

Place corn in a steamer basket over boiling water.

Place asparagus in a steamer basket over boiling water.

Place the broccoli leaves, then stems in the steamer basket.

Stack tamales in steamer basket, and steam over simmering water 1 hour, or until Masa is just set and pulling away from banana leaves.

Arrange the beans and cauliflower florets in a steamer basket over boiling water.

Place beets in a steamer basket, set over water, cover tightly and steam until al dente, about 10 minutes.

Steam squash in a steamer basket set in a pot of simmering water until tender, 6 — 8 minutes.

Put the eggplant in a steamer basket set over boiling water and steam until fork - tender, 5 to 10 minutes.

Warm up that leftover grilled chicken in a steamer basket as you finish steaming potatoes and asparagus, and then turn it all into an easy dinner salad.

Snap off tough ends of asparagus; arrange asparagus and dried tomatoes in a steamer basket over boiling water.

Cook the peas in a steamer basket or in a small saucepan with just enough water to keep moist, until bright green and just tender - crisp.

Place the plate in a steamer basket (bamboo is optimal, but any steamer basket will do) set over a pan of 2 inches of boiling water.

Peel sweet potatoes and dice into even sized cubes and steam in steamer basket for 20 minutes to cook them.

To make the jicama tortillas, either place the jicama discs in a steamer basket over boiling water for 3 minutes or place them in a microwave - safe bowl with 2 tablespoons water, cover, and microwave on high for 3 minutes.

Place tempeh in steamer basket and steam for 10 minutes.

Put the eggs in steamer basket over a pot of water and turn the heat to high.

Working in batches as needed, arrange the sticks in a steamer basket, and steam until the pork is 150 °F, 6 to 8 minutes.

Place potatoes in a steamer basket suspended above boiling water, and steam for 15 minutes, or until fork - tender.

The trick here is all in the steamer basket.

Place the butternut in the steamer basket with the cut sides down.

Slice the brussels sprouts in half and place in the steamer basket used above for the honeynut squash.

Layer dolmas in steamer basket — it's ok to stack them on top of each other.

Place the leaves in a steamer basket in a pot on the stove, filled with a half inch of water.

I guess I am old school like your mom and my parents, I boil my vegetables, but I'm thinking of investing in a steamer basket like the one you have; — RRB -.

(To steam, place zucchini in a steamer basket in a saucepan filled with an inch of water over medium heat.

When your sauce is ready to serve, place the spiralized rutabaga in a steaming basket, sprinkle with a little bit of salt and steam over boiling water for 3 - 5 minutes, until «al dente».

I reheat leftovers in a pot and steam vegetables in a steamer basket on the stove.

Place the green beans in a steamer basket over a pot of boiling water and cover.

Once the water is boiling, drop the artichoke in the steamer basket and cover for about 30 - 40 minutes, or until a leaf is easily removed.

Meanwhile, arrange broccoli in a steamer basket.

Place corn in a steamer basket over boiling water.

In a large saucepan, bring 2 inches of water to a boil, place asparagus in a steamer basket and cook for 5 minutes, until tender