Sentences with phrase «in a stock pot over»

In a stock pot over medium heat melt the fat.

When the stock is ready, heat oil in a stock pot over medium - high heat.

Heat olive oil in a stock pot over medium heat.

To prepare the filling: While the pastry is cooling in the fridge, cook the onions in 2 tbsp olive oil in a stock pot over medium heat for 5 - 7 minutes until soft.

Meanwhile, in a stock pot over medium heat, melt the butter.

For the Soup: In a stock pot over medium - high heat, add the olive oil, butter, onions, carrots, celery, salt and pepper.

Heat a drizzle of olive oil in a stock pot over medium heat, adding onions, carrots, and a sprinkle of sea salt.

Heat coconut oil in a stock pot over medium heat.

Not exact matches

Canaccord Genuity said in a note that the move could position Namaste for a potential TMX listing, as the stock exchange has threatened companies with possible delisting over any pot - related operations in the U.S., where marijuana is still illegal at the federal level.

We think the chart below suggests that POT's 75 % decline over the last decade has the stock very far along in its bottoming process.

This way, we will eat the chicken straight away in the stock with some vegetables (I often throw some chopped veggies, sometimes from the freezer, into the pot for the last 20ish minutes) for an easy meal, then have a whole pot of meat stock left over for more soups and for drinking from a mug, and sometimes we have chicken left to put into other meals as well.

Melt butter over medium heat in stock pot and saute onion until tender.

In a large stock pot heat 2 T peanut oil over medium high heat.

In a large stock pot, heat the butter and sauté the onions over low - to - medium heat until they're translucent.

Meanwhile, in 6 - quart stock pot over moderate heat, heat oil until hot but not smoking.

In a large dutch oven or heavy duty stock pot over medium heat melt the butter and oil and add the sliced onions.

Heat coconut oil in large saucepan or stock pot over medium heat.

In a pot over high heat, combine buckwheat, stock, and 2 garlic cloves, and bring to a boil.

CONTENTS Why This Book Now 1 BASICS Gremolata 10 Aioli 10 Bagna Cauda 12 Salsa Verde 13 Chimichurri Sauce 14 Yogurt Sauce 16 Tzatziki 17 Tomatillo Salsa 18 Spiced Nut - Date Sauce 20 Buttermilk - Herb Dressing 21 Lemon - Garlic - Herb Dressing 24 Greenest Goddess Dressing and Dip 24 Applesauce 27 Sautéed Apples 28 Romesco Sauce 29 Quick Tomato Sauce 30 Chicken Stock 32 Ricotta Cheese 33 Cream Cheese Dough 36 Crème Fraîche 37 Preserved Lemons 39 Preserved Quince 42 5 - Day Sauerkraut 44 Quick Vegetable Pickles 49 Strawberry - Orange Jam 50 Blueberry Jam 51 Peach Jam 56 Quince Jelly 58 Apple Butter 60 Corn Tortillas 62 BREAKFAST AND BRUNCH Granola 68 Flax - Coconut Muffins 71 Banana Bread with Streusel Topping 74 Sour Cream Coffee Cake 76 Buckwheat Crêpes 77 Any Day Pancakes 82 Buckwheat Dutch Baby with Sauteéd Apples 83 Crispy Waffles 85 Popovers 86 Kuku Sabzi (Persian Vegetable and Herb Omelet) 88 Mollet Eggs with Avocado and Roe 92 APPETIZERS AND SNACKS Goat Cheese — Garlic Spread 98 Fig - Plum Compote 101 Stuffed Dates 101 Ceci Cacio e Pepe (Roasted Chickpeas with Cheese and Pepper) 103 Granola Bark 104 Cheese - and - Pepper Crackers 107 Gougères 110 Pissaladiere 112 Aguachile with Shrimp and Scallops 115 Chicken Liver Mousse 116 Socca (Chickpea Crisps) 118 Gravlax 120 SOUPS Ancho Pepper Soup 126 Cauliflower - Garlic Soup with Watercress Pesto 129 Billi Bi Soup with Saffron 131 Simple Crab Bisque 134 Black Bean and Ham Hock Soup 136 Stracciatella (Italian Egg Drop Soup) 138 Avgolemono (Greek Lemon Soup) 141 Kapusniak (Polish Cabbage and Sour Cream Soup) 143 Summer Greens Soup 144 SALADS, VEGETABLES, AND SIDES Vegetable Slaw 148 Fattoush with Country Bread 151 Treviso Salad 152 Kale and Cucumber Salad with Tahini - Lemon Dressing 153 English Pea, Pea Shoot, Fennel, and Goat Cheese Salad 154 Purple Salad 157 Celery Root and Citrus Salad 158 Romanesco Salad 160 Bacon, Lettuce, and Tomato Panzanella with Basil Salsa Verde 161 Chicken — Celery Root Salad 163 Tomato, Shelling Beans, and Cucumber Salad 164 Many Bean Salad with Preserved Lemon and Herbs 166 Dark Leafy Greens with Lemon - Garlic - Herb Dressing 168 Job's Tears Salad 169 Black - Eyed Peas, Ham, and Collards 170 Royal Corona Beans with Chimichurri Sauce and Smelts 172 Succotash 173 Roasted Fall Vegetables and Apples 175 Zucchini - Herb Fritters 178 Beets and Greens with Hazelnuts and Honey - Vinegar Dressing 181 Pan-Roasted Eggplant 182 Roasted Baby Eggplant with Yogurt Sauce 182 Masa Harina and Millet Cornbread 184 Whole - Loaf Cheesy Garlic Bread 186 Cheese and Corn Soufflé 188 Corn, Green Beans, and Parmesan 193 Sorghum and Corn «Risotto» 195 Restaurant Mashed Potatoes 197 Cottage Fries 198 Creamed Potatoes with Dill 200 Rösti Potatoes 201 Potato Gratin 203 Fried Potatoes and Roasted Oyster Mushrooms 206 Chris Kronner's Onion Rings and Tempura Vegetables 207 Brandade 209 MAINS Ricotta Dumplings 214 Spring Risotto 217 Seafood Salad with Lemon - Garlic - Herb Dressing 219 Chopped Salad of Salmon and Vegetables 220 One - Side Sautéed Salmon with Chive Butter Sauce 223 Hot - Smoked Salmon with Salsa Verde Cream Sauce 225 Seafood Stew with Aioli 227 Spatchcocked Roasted Chicken 228 Fried Chicken 233 Savory Bread Pudding with Wild Mushrooms and Bacon 237 Cider Caramel Pork Ribs 241 Pork Chops in Mustard Sauce with Apples 243 Lamb Kofta (Spicy Lamb Skewers) 245 Dry - Rubbed Tri-Tip 249 Carbonnade à la Flamande with Celery Heart Salad (Flemish Beef Short Rib Stew) 254 Beef Daube (Beef Stew) 256 GATHERINGS Menus 260 Pan Bagnat 263 Eggplant Parmesan Gratin with Fresh Tomatoes and Quinoa 264 Holiday Turkey with Turkey Gravy 266 Carnitas 272 Porchetta 276 Leg of Lamb over Potato - Onion Gratin with Mint Salsa Verde 279 DESSERTS Shortbread 284 Fresh Ginger Cookies 285 Chocolate - Buckwheat Madeleines 288 Pistachio Madeleines 290 Jam Bars 292 Walnut Pralines 294 Double Chocolate Sorghum Brownies 296 Apple Beehive 297 Spiced Apple - Walnut Cake 300 Lemon Pound Cake 302 Cornmeal - Ricotta Upside - Down Cake 305 Teff Carrot Cake 308 Birthday Cake with Fluffy Milk Chocolate Frosting 310 Tartine Chocolate - Almond Cake 314 Mocha - Hazelnut Cake with Whipped Cream 317 Pavlova with Citrus and Stone Fruit 319 Blueberry Cobbler with Cornmeal Buttermilk Biscuit Topping 324 Apple Pie 328 Boysenberry Pie 331 Cherry - Frangipane Galette 332 Champagne Gelée with Strawberries 334 Dark Chocolate and Toasted Almond Semifreddo 338 Chocolate Pots de Crème 340 Kabocha Custard 341 Flan 343 Lemon Pudding Cake 346 Persimmon Pudding 347 Catalonian Rice Pudding 349 Sticky Date Pudding with Hot Toffee Sauce 252 Candied Orange Peel 355 Fluffy Milk Chocolate Frosting 357 Marshmallows 358

In a stock pot, heat the fish stock, bouquet garni and lobster shells over medium heat and bring to a simmer for 20 minutes.

Sauté onion and garlic in butter and olive oil over a medium heat in a large Dutch oven or stock pot until translucent, about five minutes.

In a stock pot, heat the olive oil over medium heat.

In a large stock pot, combine the broth with the potatoes, garlic, onion, and rosemary sprig and bring to a boil over high heat.

Heat oil in a large stock pot over medium - hight heat.

Combine the farro and vegetable stock in a medium pot over high heat.

In a large stock pot, add the water and sausages, and bring to a boil over medium - high heat, turning regularly to ensure even cooking.

Make the Stew: Heat 1 tablespoon of the oil in a 4 to 5 quart Dutch oven or large stock pot over medium heat.

Combine chicken pieces and stock in a large soup pot over high heat.

Heat oil in large stock pot over medium heat.

Melt the butter in a 6 - quart stock pot over medium - high heat.

In a large stock pot, sauté onion and garlic in olive oil over medium heaIn a large stock pot, sauté onion and garlic in olive oil over medium heain olive oil over medium heat.

Place a fine mesh strainer over the vegetables in the pot and carefully pour the stock through the strainer.

Heat oil in a large stock pot over medium heat.

In a large stock pot or saucepan, cook the bacon over medium heat for 4 to 5 minutes or until the fat is rendered, being careful the bacon doesn't brown.

While the pasta is cooking, heat the oil and butter, in a stock pot or dutch oven over medium heat, until the butter is melted.

Place olive oil in a large Dutch oven or stock pot and heat a minute or two over medium heat.

In a large stock pot, heat the olive oil over medium - high heat.

In a large pot over high heat, combine the plantains and stock or water.

In a medium pot or Dutch oven set over medium - high heat, add the drained black - eyed peas and hock stock.

In a large heavy stock pot, heat the oil over medium heat and cook the onions, celery, carrots and peppers for 4 to 5 minutes, stirring often.

Combine the vegetable stock and the turkey carcass in a large soup pot over low heat and bring to a simmer.

Place the olive oil in a large stock pot and set it over medium heat on the stove.

In a large stock pot or Dutch oven, bring 1 1/2 teaspoons of oil over medium heat.

Heat olive oil in a Dutch oven or large stock pot over medium - high heat.

Heat 2 tablespoons of olive oil in a large saute pan or stock pot over low - medium heat.

Heat olive oil in heavy bottomed lobster or stock pot over medium heat.

Melt the butter in a stock pot or large dutch oven over medium - low heat until golden brown.

Heat oil in a large stock pot over medium - high heat.

Heat oil over medium - high heat in a large stock pot.

Heat butter and oil in a large stock pot over medium - high heat.