Toss the noodles well, and then allow them to sit
in the strainer over a bowl to catch the moisture they release.
On the runniness issue: tip from my mom — finely dice the cucumbers,
put in a strainer add a little salt, stir.
Drain in small mesh strainer over a bowl and allow to set
in strainer for 9 hours.
Place vegetables
in a strainer set over a bowl; squeeze with your hands and discard any liquid.
Leave in a strainer for 10 - 15 minutes before placing in a heavy - bottomed saucepan with the water.
If you can't find labneh, use full - fat Greek yogurt, and thicken it by letting it
sit in a strainer set over a measuring cup for an hour or two.
Drain in a strainer or colander, pushing the onion against the base of the strainer or colander to remove as much liquid as possible.
1/2 cup lentils — you can use green, yellow or red lentils —
rinsed in a strainer under cold running water.
When mixture reaches desired thickness, strain kefir into glass, stirring gently until only kefir grains
remain in strainer.
Strain pan juices through a fine - mesh sieve; add 1/2 cup juices to pork; discard
solids in strainer.
Place the yogurt
in a strainer lined with cheese cloth or a clean linen dish towel, placed over a bowl.
If you need more broth, add more, if the quinoa is done and you still got broth left, drain
quinoa in a strainer.
Rinse the
rice in a strainer before cooking, bring the water to boil, add the rice (1 cup of rice to 2 cups of water), and cook for 30 - 40 minutes..
Place the potatoes and
onions in a strainer over a bowl and let stand for 10 minutes to let the liquids drain.
The red pickup truck was parked in front, and fresh garden radishes sat
in a strainer in the kitchen sink.
Place a new piece of wet
cheesecloth in a strainer and carefully pour the watermelon mixture into the cheesecloth, being careful not to disturb what has settled to the bottom and keep refrigerated for another 1 - 2 hours.
Run under
water in strainer for several minutes, and make sure water runs clear before putting into pot to cook.
I saw a great idea on another site — instead of wilting the spinach in the pan, just toss the fresh
spinach in your strainer before you pour the boiling water and pasta into it.
Strain the pumpkin puree for about 15
minutes in a strainer lined with cheesecloth to extract most of the water.
Some tea kettles have a
built in strainer, or else tea can be poured through a strainer.
I use chilled
kefir in the strainer and leave it covered on the counter for 6 - 8 hours, remove the whey, and then place it back in the refrigerator for another 24 - 48 hours depending on the desired consistency.
Place the
mixture in a strainer over a large bowl and press on the rhubarb and raspberries until all the juice is released (you should have about 2 cups).
But then I looked at considerable amount of lumpy
mix in the strainer and I wanted to do something.
When I got down there — using the elevator hidden in a fake outhouse in the corner of a vacant lot — I immediately rinsed the
dip in a strainer and discovered bits of spinach, onion and two kinds of peppers.
I like to drain my
ricotta in a strainer over a bowl that I keep in my fridge overnight, when your ricotta is nice and cold the dough comes together beautifully, if the ricotta is warm or room temperature it tends to be more sticky and you'll keep adding more flour which in turn makes your gnocchi heavier, and we don't want heavy gnocchi do we?