Then I got bored and wanted raspberry sauce, so I used a spatula to stir and push down
in the strainer until I got most of the raspberry goodness out.
Not exact matches
Remove from heat, stir
in the butter and vanilla
until well combined and then pour into a bowl, through a fine mesh sieve /
strainer.
If using frozen corn, place
in strainer and run cool water over the corn
until it thaws.
My mom, who hates onions but loves onion dip made from the blue box, would take the packet of dried onions and crush it through a
strainer until there wasn't a lick of onion string left
in the dip.
Place rice
in a fine mesh
strainer and rinse under cold running water
until water runs clear - about 1 1/2 minutes.Shake rice vigorously to remove excess water.This step removes the starch from the rice so it will not stick.
Pour custard through
strainer and stir it into the chocolate
until smooth, then stir
in the vanilla.
Puree on high,
until completely smooth; pass through a fine
strainer to ensure there are no remaining pieces of unblended fruit
in the final base, if using a lower powered machine.
With egg still
in strainer, carefully lower into hot water
until egg is completely submerged.
* To make whey, simply strain regular plain yogurt (not Greek style)
in a fine mesh
strainer (or coffee filter) allowing the whey to drip into a bowl
until you have 1/2 cup.
Place the grated zucchini
in a
strainer, sprinkle the salt on top, and gently toss
until the salt is distributed.
Place rice
in fine mesh
strainer and rinse under cold running water
until water runs clear.
Dump about 2 cups of the raspberries into a fine mesh
strainer and press the mixture
until the liquid has come out and seeds are left
in the
strainer.
With the butter
in the
strainer, rinse
in cold water over the sink
until the water runs clear.
Once soaked, place the cashews
in a fine mesh
strainer and run the softened cashews under cool water
until clean and the water runs clear.
Directions: Place horseradish, 1 C water and vinegar
in a blender / Blender
until horseradish is processed and fairly fine / Add remaining 2 1/2 C water and pour this mixture through a fine mesh
strainer and into a medium - sized bowl / Stir
in sugar and salt.
Submerge sieve
in liquid, add miso to sieve, and stir to liquefy miso, then press through
strainer until miso is dissolved.
Return to the skillet (strain through a mesh
strainer to catch the cardamom shells and tomato skins) and stir
in the cream; return to a simmer and cook
until slightly darkened, about 10 minutes.
So after you soak your beans, rinse and drain them
in a
strainer approximately 2 - 4 times day, for about 2 days or
until they start to sprout tails.
Rinse and drain
in strainer, to sprout continue to rinse and drain twice a day
until you see little tails, should take about 24 hours.
Put moist blueberries and chopped peaches
in a blender and puree
until smooth, then push puree through a fine sieve or
strainer to remove blueberry skins.
When mixture reaches desired thickness, strain kefir into glass, stirring gently
until only kefir grains remain
in strainer.
Rinse the rice
in a
strainer or colander
until the water runs clear.
I store the very tangy kefir
in a large bottle
in the fridge,
until the bottle is full, then I strain the kefir (preferably at night) through a thin cloth which rests
in the
strainer over a glass bowl, tie it securely and hang the cloth on a hook, allowing the whey to be emptied into a glass bowl below.
Place fresh raspberries
in a fine mesh
strainer and press with a rubber spatula, continuing to stir and press
until all the juice is
in the bowl and only the seeds and some skin remain
in the
strainer.
Rinse rice
in fine mesh
strainer until the water runs clear.
Rinse quinoa with cold water
in a mesh
strainer until water runs clear.