Sentences with phrase «in a tart pan»

This doesn't have to be made in a tart pan.

Does it have to be done in a tart pan?

Place dough in tart pan, and using your fingers, press dough so that it covers every part of the pan.

Put a disk in each tart pan and press dough over bottom and up sides until even with rim.

Spoon the pumpkin batter on top of the brownie layer in each tart pan, leaving a little room at the edges.

Transfer to a wire rack and let cool completely in the tart pan.

Place crumbs in tart pan and press evenly over the bottom and sides with your fingers or a measuring cup.

Place the pastry in your tart pan and, using your fingertips, evenly press the pastry onto the bottom and up the sides of your pan.

The dough, once pressed in the tart pan, can be frozen.

Press the obtained in the tart pan and flatten it with your hands on the bottom as well as up the sides of the pan.

I made this tonight and enjoyed it even in a tart pan larger than suggested.

I wonder how it would look like in a tart pan.

Arrange slices in a circular pattern in the tart pan.

They can also be baked in a tart pan, or baked in a rectangular pan and then cut into shortbread «fingers».

Spoon the mixture on top of the mixture in the tart pans and carefully make swirls using the tip of a knife.

Note: I made this cake in a tart pan because I knew it would be a shorty.

However, for this tart, the skin is helpful for keeping the peaches from sinking into the tart, so do not cover it once you pour it into the crust in the tart pan.

(If the dough breaks, don't worry — you can just piece it together in the tart pan and press to shape.)

Spread the mixture evenly in the tart pan (any leftovers can be spooned into glasses and topped with the leftover gingersnap crumbs).

You could use coconut oil and, instead of making the pie in a tart pan, press it into individual jars or ramekins.

Follow the directions and pre-bake your tart in a tart pan.

Well, I've seen a lot of vegan twix recipes online but none of them look as good as how this one does styled in the tart pan!

I do different versions of it now with other nuts and it's just super simple and bakes to perfection in a tart pan.

Spread the macaroon dough in the tart pan and be sure to thoroughly press it down in the pan and on the sides.

By baking it in a tart pan, I was able to get more slightly crisped edges, which are addictive and a perfect place for the glaze to well up!

Transfer the dough to a 25cm / 10 in tart pan (with or without removable bottom) and fit it evenly on the bottom and up the sides.

Over the weekend, I made this in a tart pan and the bottom crust did not cook properly toward the middle (bottom close to the outside was fine.)

Once the dough is in the tart pan, spread the cheese mixture into the bottom of the pan over the dough.

You could make these in a tart pan or even a muffin pan.

I did this in a tart pan with a removable bottom.

It was far too hot here to put the oven on, so I did it in a tart pan on the grill, which worked great (next time, I might even try a pizza stone)-- no sogginess, no over-cooking, and best of all, no hot kitchen on a 90 degree night..

Transfer dough to a 9 1/2 - in tart pan and, using your thumb, press into sides and bottom corner.

I prefer to make this in a tart pan.

I have adapted it to a 9 in tart pan and use Guiandua chocolate.

I've always been impatient to chill my dough so I just patted it in the tart pans then froze before baking.

You can also bake it in a tart pan and cut it into bars for an easy, portable hand - held dessert.

Roll out the dough into a circle, and place in a tart pan.

I made it in a tart pan but would do it in the future in a loaf pan with parchment paper like Heidi did.